An old style recipe of sweet crabmeat simmered in a rich creamy broth with a hint of sherry

An 80 year old recipe natural broth chowder full of clams, onions, celery and potatoes

Made fresh with love, please ask your server

The most flavorful shrimp you'll ever taste, poached in our special boilserved with our kicked up cocktail sauce

Tender pieces of calamari dredged in our special flour then fried to perfection served with a peppery sauce for dipping

Whole milk mozzarella and proscuttio seared in a bread carriage served over marinara topped with toasted pignolis nuts & shaved parmigiana

Fresh pieces of boneless breast fried golden in our 12 herb flour served with two sauces

Artichoke hearts stuffed with toasted garlic, pancetta, mozzarella and parmigiana cheese

Xtra large caps stuffed with our seafood stuffing baked in a butter & sherry sauce

A cheesy roasted garlic fondue dip served with griddled garlic bread for dipping

Large sea scallops baked in a natural shell with roasted pepper butter and apple wood bacon

Old fashioned style, full of clams, celery, onions, garlic, parsley and mozzarella

Fresh clams steamed with garlic, fresh parsley & basil, served white, red or fra diavlo

Cod, scallops, crab and shrimp cakes griddled to perfection served with our tarter sauce

We create different toppings daily, please ask your server

A fresh mix of seasonal greens topped with celery, carrots, tomatoes, olives and onions

Fresh romaine tossed in our own caesar dressing, shaved parmigiana and garlic croutons

Fresh greens tossed in wine vinegar, olive oil, fresh oregano, olives, onions, tomatoes, sweet red peppers and feta cheese

Chilled shrimp, scallops and calamari served over crisp greens in our garlic lemon dressing

Enjoy a crisp house salad and we'll serve it with your choice of soup

A 14 oz. chuck tenderloin grilled, served over baby spinach with roasted tomatoes, sauteed onions, mushrooms and gorgonzola

Chunks of rich danish bleu cheese, crisp bacon, turkey, tomato and olives over fresh greens

A large house salad topped with our freshly sliced ham, roast beef, turkey and swiss cheese

Grilled chicken, cinnamon apples, celery, pecans, crisp bacon, shaved parmigiana cheese and baby spinach in a white balsamic dressing

Crisp romaine leaves, grape tomato, olives and roasted peppers tossed in our house vinaigrette topped with our famous garlic & oregano meatballs shaved parmigiana cheese and garlic toasts

Rosemary and sea salt seasoned chops seared with roasted garlic & crispy potatoes, finished with fresh squeezed lemon

Center cut chops topped with sauteed sausage, garlic, onions, sweet & hot peppers finished in a pinot grigio sauce

Center cut chops topped with sauteed onion, fresh oregano, olives, white wine and a touch of plum tomato

Specially seasoned chops seared over an open flame to your liking served with house made apple sauce

New zaland frenched lamb racks herb crusted, oven roasted, finished witha roasted garlic, fresh mint white balsamic reduction

New zaland frenched lamb racks herb crusted, oven roasted, finished witha roasted garlic, fresh mint white balsamic reduction

Fresh chicken breast seasoned, grilled perfectlyserved with natural juices

Fresh chicken breast seasoned, grilled perfectlyserved with natural juices

Breast of chicken topped with our plum tomato sauce, baked with eggplant,prosciutto, parmigiana, mozzarella and peas

Fresh breasts pan seared in a rich roasted garlic, capers, chardonnay wine butter sauce

Breast of chicken pan seared with delicious georgia pecans in a creamy marsala wine reduction

Tender breasts sauteed in butter, house made lemoncello, fresh lemon and chardonnay wine

Breasts of chicken sauteed with sausage, onions, garlic, hot & sweet peppers and pinot grigio wine

Peppercorn dusted breast pan seared, deglazed with cognac, simmered to perfection with a rich stock and cream

Boneless breasts topped with, country ham and swiss cheese, pan seared in a creamy mushroom sauce

Breast of chicken pan seared and topped with fresh tomato, fresh basil, roasted cloves of garlic & pinot grigio win

Fresh breast sauteed with 20 cloves of garlic, fresh parsley and fresh basil served in a pinot grigio reduction

Breast of chicken sauteed withpieces of lean bacon, diced prosciutto, peas, cream and parmigiana cheese

Our 10 oz chuck steak juicy burger plain, simple & delicious served with LTO

Our juicy burger topped with imported danish blue cheese and given a hot sauce bath

Our juicy burger seared with cracked pepper & topped with our red stagg whiskey sauce & cream cheese

Our juicy burger smothered with american cheese and grilled onions then griddled on rye

Our juicy burger given a bath in BBQ sauce topped with melted cheddar & crispy bacon

2 Italian sausage patties fire grilled, topped with melted mozzarella, fresh basil & fresh tomato slices burger add ons: Cheese, grilled onion, mushrooms $0.50 each, bacon $0.75

We don't buy our pastrami. We make it. Cured in our special blend of spices then slow roasted overnight for a magnificent flavor you won't be able forget

Hummel's best brisket roasted overnight in a bath of traditional spices, carrots and onions

Choice top rounds marinated in our special blend of seasonings, slowly roasted until perfect, sliced fresh to order served with au jus and horseradish sauce

Seasoned breast of turkey slow roasted to perfection with house made gravy and cranberry chutney

Our chunk white tuna salad is made fresh daily topped with lettuce & tomato on your choice of bread

Chunky chicken salad, house made with celery, apples and candied walnuts served on raisin bread

Choose a 1/2 house sandwich from above & we'll serve it with a cup of one of our house made soups

Sliced thin, piled high on rye with swiss, tomato, thinly sliced raw onions and spicy mustard

Pastrami, swiss cheese, caramelized onions & more Swiss cheese on rye griddled to perfection

Our house made corned beef piled high caramelized onions, swiss griddled on rye with hot mustard

Our house made corned beef, swiss cheese, sauerkraut, russian dressing perfectly griddled on rye

Shaved roast beef, caramelized onions, sauteed mushrooms, cheddar cheese griddled on our white bread

Our thinly sliced warm roast beef topped with caramelized onions, sweet & hot peppers and mozzarella

Sliced slow roasted turkey, american cheese, bacon, tomato, pickles & mayo griddled on our white bread

A triple decker combo of turkey, roast beef, american cheese, country ham, swiss cheese crispy smoked bacon, lettuce, tomato, pickles & mayo

Your choice of slow roasted meat served club style piled high on your choice of toasted bread with crispy bacon, lettuce, ripe tomato and mayo

A breast of chicken fried perfectly in our 12 herb flour, topped with marinara, provolone & parmigiana

Grilled or blackened chicken breast griddled with ham, swiss cheese tomato, honey mustard on country white

Fresh scrod fillets fried crispy topped with our tarter sauce, lettuce and tomato on a fresh roll

Our captains cakes griddled to perfection topped with lettuce, tomato and our tarter sauce

Sauteed in olive oil with garlic, imported olives capers, anchovies, white wine, plum tomato sauce

Pasta sauteed in a rich sauce of beef and pork, plum tomato, a touch of nutmeg, cinnamon & cream

Grilled farm fresh eggplant sauteed in a wonderful sauce of plum tomato, fresh basil and fontina cheese

Brown butter, roasted garlic, cracked pepper pancetta bacon, prosciutto, capers, shaved parmigiana

Fresh mushrooms sauteed in olive oil, garlic, parsley, basil, pinot grigio wine in a plum tomato sauce

Pancetta bacon, caramelized onion, roasted garlic artichoke hearts, pinot grigio, imported gorgonzola

Smoked bacon, caramelized onion, green peas, sauteed in a delicious creamy sauce withasagio, romano and parmigiana cheeses

Pasta sauteed in a delicious sauce with roasted garlic, walnuts, wilted baby spinach a touch of cream and parmigiana cheese

Sauteed in evoo, garlic, fresh parsley & basil served red, white or fra diablo

Sauteed in garlic, evoo, fresh parsley & a touch of pinot grigio, served red, white or fra diablo

Large fresh sea scallops pan seared in garlic, oil, parsley, basil, pinot grigio, red, white, fra diablo

Fresh cod filets pan seared in garlic, oil, fresh parsley, basil, your choice of red, white, fra diablo sauce

Sauteed in garlic, olive oil fresh parsley & basil served in red, white or fra diablo sauce

Native lobster sauteed in butter with cloves of roasted garlic and fresh parsley, your choice of red, white or fra diablo sauces

Shrimp, scrod & scallops sauteed in butter with cloves of roasted garlic and fresh parsley your choice of red, white or fra diablo sauces

Shrimp, scrod, scallops & lobster sauteed in butter with cloves of roasted garlic and fresh parsley your choice of red, white or fra diablo sauces

Each of our 14 oz cut rib eye steaks are hand trimmed of excess fat and tied back together for a real delmonico cut with rich marbling and great flavor

A 16 oz cut from the most tender chuck muscle this steak is extremely lean and tender with all the full bodied chuck steak flavor

16 oz ground angus chuck seasoned grilled and seared to your liking served with a mushroom au jus

Shrimp, scrod, scallops clams, half order & full order

Shrimp, scrod, scallops, clams, half order & full order

Pan seared in olive oil, garlic, fresh tarragon and white wine

With a sherry & butter sauce topped with our crabmeat cracker stuffing: $2.00 additional

Sauteed in our delicious orange, ginger citrus sauce $1.00 additional

Sauteed in our rich, creamy signature lobster sauce $2.00 additional

Genoa salami, hot capacolo ham, spicy pepperoni, provolone cheese, pepperoncini peppers, lettuce, tomato, onions, fresh oregano, oil & vinegar

Prosciutto ham, fresh mozzarella, roasted peppers, lettuce, tomato, fresh basil & extra virgin olive oil

House roasted turkey, american cheese, crispy bacon, horsey sauce, lettuce, tomato & pickles

Our house pastrami, piled high, topped with extra swiss cheese, roasted onions, tomatoes, mustard and pickles

House made eggplant baked with our plum tomato sauce, prosciutto, fresh mozzarella and parmigiana

Fresh tuna salad, provolone cheese, cherry peppers, pepperoni, lettuce and ripe tomato

Our oversized garlic & oregano meatballs stuffed in a 1/2 loaf then oven roasted with plum tomato sauce, parmigiana, asagio, romano & provolone cheeses

Our 12 herb chicken cutlets baked to perfection with plum tomato sauce, parmigiana and mozzarella cheeses

Seasoned fire grilled chicken breasts topped with sauteed onions, mushrooms & melted cheddar cheese

House made eggplant cutlets, roasted peppers, fresh tomatoes, fresh basil & melted fresh mozzarella

Our 12 herb chicken cutlet topped with crispy bacon, lettuce, tomato and house made ranch dressing

Our 12 hour rare roast beef, topped with caramelized onions, sauteed mushrooms and american cheese

Longhini's hot Italian sausage patties are fire grilled, smothered with grilled onions, roasted red peppers, plum tomato sauce then baked with provolone cheese

Griddled tender steak topped with caramelized onions, pepperoncini peppers, ripe tomato & american cheese

Grilled seasoned breast of chicken, a baby spinach salad, sliced ripe tomatoes and melted cheddar cheese

Our house chuck steak burger topped with fried onions, cherry peppers, ripe tomato and american cheese

Lupi's sesame seeded twist bread, butter griddled, smothered with a gorgonzola cheese spread then topped with red wine poached pears and toasted pancetta crumbles

A must try, skate fish are a delectable local catch which are never seen on a restaurant menu because of the work it takes to filet them. It is a white flaky fish that has a crab type flavor we dredge them in a seasoned flour then fry them to perfection

Tender pieces of chicken simmered in a rich gravy with onion, celery, carrots, parsnigs, house made butternut squash dumplings and a touch of riesling

Lean flavorful lamb freshly ground, seasoned with sea salt, cracked pepper, fresh oregano, fresh mint, fresh rosemary and feta cheese fire grilled served with ltop & tzatziki sauce

Large house made raviolis stuffed with seasoned slow roasted duck blended with caramelized root vegetables and creamy fontina cheese, pan seared in a marsala wine, reduction served over wilted baby spinach with a slice of ultra rich pistachio & hazelnut pate

Local filets of fabulous skate fish seasoned with a touch of old bay, gently baked in butter and sherry wine topped with a rich ritz cracker, crabmeat stuffing

One of our favorites, fresh spaghetti squash oven roasted to perfection , pulled from the shell, sauteed in butter with hazelnuts, fresh basil and a touch of plum tomato sauce then baked in its shell topped with melted mozzarella

Lupi's fresh dough char grilled over an open fire, then topped with whole milk mozzarella, roasted garlic, sauteed escarole, cannellini beans, italian and american bacon