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Chicken, napa cabbage, tomato, carrot, celery, and onion.
Spring chicken cut into large chunks, then marinated and quickly fried until crispy. all sauteed with scorched red pepper in our special tangy sauce.
Chicken, pork and shrimp are stir-fried with a mixture of garden vegetables in a brown delightful sauce.
Large prawn and tender beef sauteed with an assortment of fresh vegetables.
Crispy and tender chunks of chicken cooked in an exquisite sesame sauce, toasted sesame seeds on top. broccoli included.
Prawns, scallops, chicken, and beef sauteed with mushroom, snow peas, water chestnuts, baby corn, and broccoli.
Sliced chicken and tender juice beef seared over a high flame in a hot Szechuan sauce.
Combination of shrimp, pork, chicken, scallops cooked with an authentic mixture of garden vegetables in a spicy kung pao sauce.
Large chunks of chicken marinated with Chinese herbs. quickly fried until very crispy brown. then sauteed with hot pepper and orange peel in hot spicy sauce. broccoli included.
Sliced chicken, pork, beef stir-fried with mushroom, baby corn, water chestnuts, broccoli in hot Hunan sauce.
Golden chicken surrounded by fantail shrimps and served on a bed of mixed pork, beef, scallops and vegetables.
Sliced beef crispy fried, sauteed with onion and carrot in orange sauce.
Menu for Beijing Kitchen provided by Allmenus.com
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