- Connecticut
- West Hartford
- a'VERT Brasserie
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a'VERT Brasserie
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- 35 Lasalle Road, West Hartford, CT 06107
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No cuisines specified
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Grubhub.com
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a'VERT Brasserie
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We make ordering easy.
- Menu
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Fromage & Charcuterie- BrunchOur chef's daily selection of housemade and imported cured meats, pates and and cheeses, served with baguette and accoutrement.
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8 Pieces Fromage & Charcuterie Brunch $26.00
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4 Pieces Fromage & Charcuterie Brunch $14.00
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Fromage & Charcuterie Brunch $7.00
Each.
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Hors D'Oeuvre- Brunch
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Onion Soup Brunch $8.00
Oasted baguette, Gruyere gratinee.
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Classic Escargots Brunch $12.00
Garlic parsley butter.
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Pike Quenelle Brunch $12.00
Sauce nantua, crawfish.
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Traditional Beef Tartare Brunch $13.00
Avert potato chips.
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Chilled Connecticut Oyster Mignonette Brunch $2.50
Lemon.
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Prince Edward Island Mussels Brunch $12.00
White wine, Dijon creme, saffron.
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Salads- Brunch
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Citrus Salad Brunch $9.00
Arugula, fennel, oranges, honey goat cheese citrus vinaigrette.
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Frisee Aux Lardons Salad Brunch $10.00
Fried egg, smoked bacon, sherry vinaigrette.
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Waldorf Salad Brunch $9.00
Cider vinaigrette, apple, walnut, endive, celery, grapes.
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Field Greens Salad Brunch $7.00
Mesclun, shallots, radish, mustard dressing.
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Brunch
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Pancakes Brunch $11.00
Seasonal fruit.
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Fresh Belgium Waffle Brunch $10.00
Mixed fresh berries, whipped cream.
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Pain Perdu Brunch $12.00
Classic French toast, brioche, berries and walnuts.
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Duck Waffle Brunch $16.00
Crispy duck leg confit, fried egg.
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Croissant Sandwich Brunch $10.00
Comte cheese, ham, fried egg, home fried potatoes.
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Americana Brunch $11.00
2 eggs any style, bacon, home fried potatoes and toast.
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Steak & Eggs Brunch $16.00
2 eggs any style, hanger steak, home fried potatoes.
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Local Egg Omelette Brunch $12.00
Chef's daily preparation, home fried potatoes.
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Croque Monsieur Brunch $13.00
Baked ham and cheese sandwich, baby greens salad.
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Chicken Salad Sandwich Brunch $12.00
Dijon aioli, smoked bacon, green apple, comte, baby green salad.
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Oeuf Poche Brunch $13.00
Avert style, poached farm eggs, sliced ham, toasted sourdough, bearnaise.
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Entrees- Brunch
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Chicken Paillard Brunch $12.00
Chicory, apple, walnut, endive, celery, herbs.
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Braised Short Rib of Beef Bourguignon Brunch $26.00
Button mushrooms, pommes puree, bacon, pearl onions, burgundy veal jus.
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Roasted Acorn Squash Brunch $19.00
Quinoa, cauliflower parsnip, kale, apple cider gastrique.
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Pan-Roasted Sea Scallops Brunch $26.00
Butternut squash risotto, chive buerre blanc.
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Salmon Filet Brunch $26.00
Potatoes, beets, orange buerre blanc.
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Les Sides- Brunch
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Fresh-Squeezed Orange Juice Brunch $4.00
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Home Fried Potatoes Brunch $4.00
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Croissant Brunch $3.00
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2 Fried Eggs Brunch $4.00
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Smoked Bacon Brunch $4.00
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Bowl of Fruit Brunch $5.00
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Fromage & Charcuterie- LunchOur chef's daily selection of housemade and imported cured meats, pates and and cheeses, served with baguette and accoutrement.
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8 Piece Fromage & Charcuterie Lunch $14.00
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8 Piece Fromage & Charcuterie Lunch $26.00
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Fromage & Charcuterie Lunch $7.00
Each.
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Hors D'Oeuvre- Lunch
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Classic Escargots Lunch $12.00
Garlic parsley butter.
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Pike Quenelle Lunch $12.00
Sauce nantua, crawfish.
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Seared Hudson Valley Foie Gras Lunch $16.00
Apples, brioche, cider gastrique.
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Onion Soup Lunch $8.00
Toasted baguette, gruyere gratinee.
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Traditional Beef Tartare Lunch $13.00
Avert potato chips.
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Chilled Connecticut Oyster Lunch $2.50
Mignonette, lemon.
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Prince Edward Island Mussels Lunch $12.00
White wine, Dijon creme, saffron.
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Salads- Lunch
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Citrus Salad Lunch $9.00
Arugula, fennel, oranges, honey goat cheese citrus vinaigrette.
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Waldorf Salad Lunch $9.00
Cider vinaigrette, endive, apple, walnut, celery, grapes.
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Frisee Aux Lardons Salad Lunch $10.00
Fried egg, smoked bacon, sherry vinaigrette.
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Field Greens Salad Lunch $7.00
Mesclun, shallots, radish, mustard dressing.
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Sandwiches- Lunch
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Avert Burger Lunch $12.00
Provolone, onion jam, watercress, brioche bun, frites.
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House Roast Beef Sandwich Lunch $14.00
Brie cheese, spinach, roasted peppers, aioli.
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Chicken Salad Sandwich Lunch $12.00
Dijon aioli, smoked bacon, green apple, comte, baby green salad.
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Croque Monsieur Sandwich Lunch $13.00
Baked ham and cheese sandwich, baby greens salad.
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Crispy Shrimp Tempura Sandwich Lunch $13.00
Lemon remoulade, lettuce, tomato, avocado, frites.
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Entrees- Lunch
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Pan-Roasted Sea Scallops Lunch $18.00
Butternut squash risotto, chive beurre blanc.
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Tomato-Avocado Omelette Lunch $14.00
Chives, greens salad.
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Salmon Fillet Lunch $16.00
Potatoes, beets, orange beurre blanc.
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Handmade Garginelli Lunch $16.00
Duck ragout, Parmesan cheese, fines herbs.
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Braised Beef Short Rib 'Bourguignon' Lunch $17.00
Button mushrooms, bacon, pommes puree, pearl onion, burgundy veal jus.
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Roasted Acorn Squash Lunch $14.00
Quinoa, cauliflower, apple cider gastrique.
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Chicken Paillard Lunch $12.00
Chicory, apple, walnut, endive, celery, herbs.
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Les Sides- Lunch
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Butternut Squash Risotto Lunch $6.00
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Sauteed Spinach Lunch $5.00
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Truffle Frites Lunch $6.00
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Roasted Mushroom Lunch $4.00
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Creamy Potato Puree Lunch $4.00
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Pommes Frites Lunch $5.00
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Fromage & Charcuterie- DinnerOur chef's daily selection of housemade and imported cured meats, pates and and cheeses, served with baguette and accoutrement.
-
Fromage & Charcuterie Dinner $7.00
Each.
-
8 Piece Fromage & Charcuterie Dinner $26.00
-
4 Piece Fromage & Charcuterie Dinner $14.00
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Hors D'Oeuvre- Dinner
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Prince Edward Island Mussels Dinner $12.00
White wine, Dijon creme, saffron.
-
Classic Escargots Dinner $12.00
Garlic parsley butter.
-
Onion Soup Dinner $8.00
Toasted baguette, Gruyere gratinee.
-
Chilled Connecticut Oyster Dinner $2.50
Mignonette, lemon.
-
Pike Quenelle Dinner $12.00
Sauce nantua, crawfish.
-
Traditional Beef Tartare Dinner $13.00
Avert potato chips.
-
Seared Hudson Valley Foie Gras Dinner $16.00
Apples, brioche, cider gastrique.
-
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Salads- Dinner
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Field Greens Salad Dinner $7.00
Mesclun, shallots, radish, mustard dressing.
-
Waldorf Salad Dinner $9.00
Cider vinaigrette, endive, apple, walnut, celery, grapes.
-
Citrus Salad Dinner $9.00
Arugula, fennel, oranges, honey goat cheese, citrus vinaigrette.
-
Frisee Aux Lardones Salad Dinner $10.00
Fried egg, smoked bacon, sherry vinaigrette.
-
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Entrees- Dinner
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Salmon Filet Dinner $26.00
Potatoes, beets, orange buerre blanc.
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Handmade Garginelli Dinner $19.00
Duck ragout, Parmesan cheese, fines herbs.
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Roasted Duck Breast Dinner $25.00
Lavendar honey, carrots, fennel, citrus jus.
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Braised Short Rib 'Bourguignon' Dinner $26.00
Mushroom, pommes puree, bacon, pearl onions, burgundy.
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Steak Frites Dinner $26.00
Housemade frites, sauce bearnaise hanger.
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Roasted 1/2 Chicken Dinner $23.00
Pommes puree, broccolini natural jus.
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Cassoulet Dinner $30.00
Duck confit, pork presse, sausage, white beans.
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Pan-Roasted Sea Scallop Dinner $26.00
Butternut squash risotto, chive buerre blanc.
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Trout Almondine Dinner $24.00
Haricot verts, citrus pan sauce, sweet peppers.
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Roasted Acorn Squash Dinner $19.00
Quinoa, cauliflower, spinach, apple cider gastrique.
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Les Sides- Dinner
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Haricot Vert Dinner $5.00
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Broccolini Dinner $6.00
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Roasted Mushroom Dinner $6.00
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Butternut Squash Risotto Dinner $6.00
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Sauteed Spinach Dinner $5.00
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Creamy Potato Puree Dinner $4.00
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Pommes Frites Dinner $5.00
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Dessert
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Vanilla Bean Creme Brulee $6.00
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Duo Chocolate Mousse Dome $8.00
Wildberry glacee.
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Sundae de Creme Glacee $7.00
Vanilla ice cream, chocolate sauce, caramelized almonds, or sea salt caramel gelato, espresso crunch.
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Red Velvet Gateau $8.00
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Cheese
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Tomme de Savoie $7.00
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Brie de Meaux $7.00
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Morbier $7.00
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Roquefort $7.00
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Coffee & Tea
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Au Lait $3.75
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Cappuccino $4.00
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Tea $3.00
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Espresso Cafe $3.00
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Coffee $3.50
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Macchiato $3.50
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Menu for a'VERT Brasserie provided by Allmenus.com
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