- Connecticut
- West Hartford
- Artisan
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Artisan
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- 1 Memorial Road, West Hartford, CT 06107
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No cuisines specified
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Grubhub.com
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Artisan
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We make ordering easy.
- Menu
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The Garden
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Tomatillo Gazpacho $12.00
Maine crab and avocado sorbet.
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Local Garden Salad $10.00
Crudite chips, moscatel and veggie cocktail.
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Superfood Chopped Salad $11.00
Kale, Brussels, quinoa, avocado, berries and almond.
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Burrata Peperonata $14.00
Artichoke, frisee and bagna cauda.
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Roasted Baby Beets $12.00
Roquefort souffle, Marcona almonds and white balsamic.
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Charred Leek "Ravigote" $14.00
Nodine's bacon, salsify, radish and farm egg.
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1. Entrees
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The Mill
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Heirloom Tomato Panzanella $12.00
12 grain crouton, Martine's mustard dressing.
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Ancient Grains & Duck Egg $11.00
Shiitake, fall soffritto and pomegranate.
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Royal Shrimp & Grits $14.00
Anson mills carolina middlins and stonington royal reds.
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Rigatoni "Con Le Sarde" $13.00
Sardines, preserved lemon and roasted tomatoes.
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2. EntreesAll our pasta are homemade
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Riccota Gnocchi $14.00
Foraged mushrooms and watercress.
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Buttercup Squash Ravioli $13.00
Wilted baby kale and sage brown butter.
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Lobster Fra Diavolo $16.00
Gemelli pasta, heirloom tomato and basil.
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Lamb Bolognese $15.00
Campanelle pasta and minted goat ricotta.
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The Sea
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Artisan Seafood Chowder $12.00
Oysters, clams, shrimp and fennel crackers.
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Salmon Gravlax $13.00
Fingerling, horseradish cream, dill pickle and blinis.
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Grilled Octopus $14.00
Eggplant chutney, herb yogurt and frisee.
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Jumbo Sea Scallop $14.00
Grilled hen of the wood and carrot-kohlrabi, O.B.B.
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Tuna Crudo $16.00
Cider cream, pumpkin seeds and honey crisp.
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3. Entrees
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New England "Cioppino" $31.00
Daily catch, calamari, mussel, chorizo and lobster sauce.
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Artic Char "A La Plancha" $27.00
Cauliflower risotto, mushrooms and genevoise sauce.
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Nehantic Abbey Crusted Fluke $29.00
Parsnip, salsify, leek and concord grapes.
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The Land
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"Pork Less" Charcuterie $14.00
Chicken liver, duck prosciutto and rabbit rillette.
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Bison Carpaccio $15.00
Stracciatella, pickled chanterelle and roquette arugula.
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Cider Braised Veal Breast $13.00
Glazed apple, whipped aromatic and natural jus.
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Grilled Local Quail $16.00
Black mission fig, Anson mills grits cake and pinot noir.
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4. Entrees
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Chicken Breast $24.00
Yukon gold, blue cheese, delicata and ginger pan jus.
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Rohan Duck Breast $29.00
Quince puree, brussels sprouts and sunchoke.
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Prime Hanger Steak $29.00
Watercress, tangy shallot sauce and pommes frites.
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Prime New York Steak $42.00
Potato Lyonnaise, fall bouquet and bordelaise.
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Side Dish
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Pommes Frites $6.00
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Potato Lyonnaise $6.00
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Whipped Yukon Gold $6.00
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Roasted Delicata $6.00
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Sunchoke-Brussels Sprouts $6.00
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Foraged Mushrooms $6.00
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Home Pressed Juices & Vegetable Cocktails
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Florida Orange $7.00
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Florida Pink Grapefruit $7.00
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The Antioxidant $9.00
Blueberry, strawberry and pomegranate.
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The C Power $9.00
Lime, orange, carrot and mango.
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The Green Delight $9.00
Green tea, kale, Granny Smith apple and kiwi.
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A Fresh Start
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Seasonal Fruit Plate $10.00
Parfait, yogurt, granola and mixed berries.
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Homemade Salmon Gravlax $12.00
Dill cream cheese and toasted bagel.
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A Full Day Ahead
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Artisan English Breakfast $15.00
Scrambled egg, roasted tomato mushroom, grilled bread, baked beans, Nodine's bacon, homemade sausage.
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Steak & Egg $17.00
Prime New York steak, sunny side up farm egg hash brown and baby greens.
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Anson Mills Stone Cut Oat Meal $10.00
Vermont Maple syrup, blueberries and pecan.
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Thick Slice Challah French Toast $11.00
VT maple syrup and mixed berries.
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New England Omelet $13.00
3 farm eggs, VT cheddar, CT bacon, hash brown and melba toasts.
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White Omelet $13.00
Local feta cheese, spinach, tomato and baby greens.
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The "Egg Sandwich" $12.00
Homemade scallion English muffin scrambled farm egg, VT grafton cheddar and Nodine's bacon.
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1. Sides
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Toasted Baguette $4.00
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Homemade Marmalade $4.00
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Local Butter $4.00
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Nodine's Bacon $6.00
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Homemade Sausage $6.00
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Hash Brown $3.00
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Main
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Homemade Salmon Gravlax $14.00
Buckwheat blinis and horseradish cream.
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Roasted Oysters $16.00
CT blue point oysters, Preserved lemon, pickled shallot and bacon.
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Artisan Burger $13.00
Grass fed beef, homemade scallion English muffin, VT Grafton cheddar, wedge fries, seasonal slaw.
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Southern Crispy Chicken $12.00
Kale chips, garden ranch dressing.
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Lamb Sliders $11.00
Minted yogurt, harissa glaze and piperas.
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Chatham Cod Fish & Chips $14.00
Wedge fries, seasonal slaw remoulade.
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Maine Lobster Roll $18.00
Grilled brioche, seasonal slaw and wedge fries.
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"Pork Less" Charcuterie $19.00
Chicken liver mousse, duck prosciutto, rabbit "rillettes", Grilled artisan bread, house pickles and mustard seeds.
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Farmstead Cheese $15.00+
Hand selected at the peak of their maturity. Quince paste, Red Bee Honey, preserved walnut, Artisan cheese bread.
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Lunch Appetizers
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Artisan Seafood Chowder Lunch $12.00
Oysters, clams, shrimp and fennel crackers.
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Burrata Peperonata Lunch $14.00
Artichoke, frisee and bagna cauda.
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Salmon Gravlax Lunch $13.00
Fingerling, horseradish cream and dill pickle.
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Grilled Octopus Lunch $14.00
Eggplant chutney, herb yogurt and frisee.
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Chilled CT Oysters Lunch $16.00
Brandied cocktail sauce and mignonette.
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Tuna Crudo Lunch $16.00
Cider cream, pumpkin seeds and honey crisp.
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Bison Carpaccio Lunch $15.00
Stracciatella, pickled chanterelle and roquette.
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"Pork Less" Charcuterie Lunch $14.00
Chicken liver, duck prosciutto and rabbit rillettes.
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Lunch Entrees
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Stuffed Acorn Squash Lunch $22.00
Farrotto, rainbow chard, crab apple and savory granola.
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Lobster Fra Diavolo Lunch $16.00
Gemelli pasta, heirloom tomato and basil.
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Lamb Bolognese Lunch $15.00
Campanelle pasta and minted goat ricotta.
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New England "Cioppino" Lunch $31.00
Daily catch, calamari, mussel, chorizo and lobster sauce.
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Maine Lobster Roll Lunch $18.00
Grilled brioche, seasonal slaw and French fries.
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Prime Hanger Steak Lunch $28.00
Watercress, tangy shallot sauce and pommes frites.
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Lunch Sides
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French Fries $6.00
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Roasted Delicata Squash $6.00
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Sauteed Mushrooms $9.00
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Appetizers The Garden
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Appetizers The Mill
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Superfood Chopped Salad $11.00
Kale, Brussels, quinoa, avocado, berries and almond.
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Royal Shrimp & Grits $14.00
Anson mills carolina middlins, stonington royal reds.
-
Regatoni "Con Le Sarde" $13.00
Sardines, preserved lemon and roasted tomatoes.
-
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Appetizers The Sea
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Artisan Seafood Chowder $12.00
Oysters, clams, shrimp and fennel crackers.
-
Salmon Gravlax $13.00
Fingerling, horseradish cream and dill pickle.
-
Grilled Octopus $14.00
Eggplant chutney, herb yogurt and frisee.
-
Jumbo Sea Scallop $14.00
Grilled hen of the wood and carrot-kohlrabi, O.B.B.
-
Tuna Crudo $16.00
Cider cream, pumpkin seeds and honey crisp.
-
-
Appetizers The Land
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"Pork Less" Charcuterie $14.00
Chicken liver, duck prosciutto and rabbit rillette.
-
Bison Carpaccio $15.00
Stracciatella, pickled chanterelle and roquette arugula.
-
Cider Braised Veal Breast $13.00
Glazed apple, whipped aromatic and natural jus.
-
Grilled Local Quail $16.00
Black mission fig, Anson mills grits cake and pinot noir.
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Entrees The Garden
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Stuffed Acorn Squash $22.00
Farrotto, rainbow chard, crab apple and savory granola.
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Baked Vegan Tian $19.00
Spinach, eggplant, bean, tomato and golden romesco.
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Entrees The Mill
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Riccota Gnocchi $14.00
Foraged mushrooms and watercress.
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Buttercup Squash Ravioli $13.00
Wilted baby kale and age brown butter.
-
Lobster Fra Diavolo $16.00
Gemelli pasta, heirloom tomato and basil.
-
Lamb Bolognese $15.00
Campanelle pasta and minted goat ricotta.
-
-
Entrees The Sea
-
New England "Cioppino" $31.00
Daily catch, calamari, mussel, chorizo and lobster sauce.
-
Artic Char "A La Plancha" $27.00
Cauliflower risotto, mushrooms and Genevoise sauce.
-
Lobster Fra Diavolo $16.00
Gemelli pasta, heirloom tomato and basil.
-
Nehantic Abbey Crusted Fluke $29.00
Parsnip, salsify, leek and concord grapes.
-
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Entrees The Land
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Chicken Breast $24.00
Yukon gold, blue cheese, delicate squash, and ginger pan jus.
-
Rohan Duck Breast $29.00
Quince puree, Brussels sprouts and sunchoke.
-
Prime Hanger Steak $28.00
Watercress, tangy shallot sauce and pommes frites.
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Prime New York Steak $42.00
Potato lyonnaise, fall bouquet and bordelaise.
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Entrees Side Dish
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Pommes Frites $6.00
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Potato Lyonnaise $6.00
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Whipped Yukon Gold $6.00
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Roasted Delicata $6.00
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Sunchoke-Brussels Sprouts $6.00
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Foraged Mushrooms $9.00
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Menu for Artisan provided by Allmenus.com
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