Uncle Chow Asian Bistro menu - West Hartford CT 06119 - (860) 906-1946

Menu

Appetizers
- Edamame $5
- 6 Piece Dumpling $6
- 3 Piece Spring Rolls $5
- 6 Piece Shrimp Shumai $6
- Rock Shrimp $8
- 3 Piece Steak Skewers $9
- 3 Piece Chicken Satay $8
  
  Served with Thai peanut sauce.
- 5 Piece Crab Rangoon $6
  
  Cream cheese and crab meat.
- 6 Piece Golden Chicken Wings $8
- 4 Piece Spare Ribs $10
  
  Include honey ginger BBQ glazed.

Soup
- Hot & Sour Soup $5
  
  Spicy.
- Wonton Soup $5
- Miso Soup $4
- Tom Yum Thai Soup $6
  
  Spicy.

Salad
- Seaweed Salad $7
- House Green Salad $8
  
  Served with ginger dressing.
- Avocado Salad $7
- Grilled Shrimp Salad $10
  
  3 shrimps, lemon, green lettuce, and lemon sauce.
- Baby Arugula Salad $9
  
  Peanuts, Parmesan cheese and Italian dressing.
- Crunchy Crab Salad $15
  
  Lump crab, cucumber, kani, tobiko, and chili oil.

Entrees
- General Tso's Chicken $14
  
  Spicy.
- Crispy Sesame $14
- King of Seafood Skillet $30
- Szechuan Peppercorn $14
  
  Spicy.
- Spicy Garlic $14
- Kong Pao Diced Chicken $14
  
  Spicy.
- Lemongrass $14
- Spicy Basil $14
  
  Spicy.
- Coconut Yellow Curry $14
  
  Spicy.
- Massaman $14
  
  Spicy.
- Broccoli $14
- Happy Four Seasons $20
- Sweet & Sour Chicken $14
- Steak Scallop & Shrimp $22
- Black Pepper Steak $18
- Ginger Shrimp $18
- Mixed Vegetables $14

Noodle and Rice
- Pad Thai $14
  
  Stir fried Thai noodle with egg, peanuts, fresh lime, bean sprout, carrots, green onions, and chili sauce. Spicy.
- Drunken Noodle $14
  
  Flat rice noodle, pepper, onion, tomato basil, and chili sauce. Spicy.
- Fuchow Mei Fun $14
- Yaki Udon $14
  
  Stir fried Japanese rice noodle.
- Hand Pulled Noodle $12
- Young Chow Fried Rice $12
- Pineapple Shrimp Fried Rice $14
- Lo Mein $14
- Spicy Basil Fried Rice $13

Mains
- Smashed Cucumber Salad with Garlic $11
- Veggie Trio Appetizer $9
- Stir-Fried Seafood $18
  
  Shrimp, scallop and squid.
- Twice Cooked Pork $15
- Szechuan Mala Griddle $18
- Jelly Fish Cevichek $12
- Spicy Boiling Fish $25
- Short Ribs with Black Pepper Sauce $20
- Spicy Chicken Cubes $15
- Stir-Fried Chinese Rice Cake $15
- Fish with Chinese Pickle Soup $20
- Bobo Chicken in Chili oil $15
- Hong Kong Style Lobster $30
- Sautee Shredded Duck $18
- Sweet and Sour Fish $22
- Stir-Fried String Bean $12
- Eggplant with Garlic Sauce $12
- Mapo Tofu $12
- Stir-Fried Dried Bamboo Shoot with Beef $18
- Sizzling Frog Skillet $20
- Tofu Shrimp in White Sauce $20
- Spicy Pork Fore Shank $18
- Beer Braised Duck $25
- Sour Sauced Chinese Cabbage $12
- Hot and Sour Shredded Potato $10
- Sauteed Egg and Sweet Corn $12
- Seasonal Fresh Veggie $12
- Steamed Oyster $15
- Steamed Jumbo Scallop $15
- Pepper Steak Cubes $16
- Sauteed Farm Raised Lamb $16
- Sauteed Lamb with Cumin $18
- Shredded Pork with Garlic Sauce $14
- Thai Chili Ribs $15
- Tai Chi Soup $10
- Sweet and Sour Spare Ribs $15
- Salt and Pepper Shrimp $20
- Salt and Pepper Scallop $20
- Mr. and Mrs. Smith $11
  
  Mixed of beef and beef tendon.
- Pepper Frog $20
- Ginger Scallion Lobster $30
- Sliced Beef in Homemade Sour Broth $18