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Barcelona Wine Bar
Walnuts, valdeon.
Olives, onions, tomatoes.
Boquerone aioli, manchego, garlic.
Soft-ripened goat cheese, creamy, mild.
Semi-soft goat's milk cheese aged in red wine.
Dry-cured Spanish ham.
Dry-cured pork sausage.
Raw sheep's milk cheese, creamy, nutty, robust.
Cow's milk cheese aged 4 months, mild and nutty.
Cow and goat's milk blue cheese, tangy and spicy.
Mild, black pepper, dry-cured pork.
Dry-cured pork sausage with peppercorns.
Dry-cured pork sausage with hot pimenton.
Firm, cured sheep's milk, sharp and piquant.
Goat's milk cheese coated with rosemary.
Balsamic glaze.
Goat cheese.
Fried duck egg, hollandaise, espelette.
Truffle honey.
Fried egg, goat cheese, garlic aioli.
Red chimichurri.
Guindilla pepper, olive oil, garlic.
Pumpkin seeds, hollandaise.
Potato, egg, smoked pepper aioli.
Citrus, chili flake.
Parsley, garlic, extra-virgin olive oil.
Truffle vinaigrette.
Maple, brown sugar, espelette.
Capers, pickled red onion, arugula.
Mint, chili flake, garlic.
Salsa verde.
Caramelized pineapple.
Fig jam, goat cheese.
Chive sour cream.
Cremini, shiitake, honshimeji.
Honey.
Cumin, roasted garlic.
Garlic aioli.
Garlic, red pepper, basil.
Cherry peppers, fried egg, garlic aioli.
Pickled red onion, olives, pita.
Chorizo bilbao, white beans, garlic crumbs.
Basil, lemon, garlic.
Black pepper gravy.
Maple, walnuts.
Red chimichurri.
Orange, red onion, grana padano.
Olives, onions, tomatoes.
Walnuts, valdeon.
Cow's milk cheese aged 4 months, mild and nutty.
Cow and goat's milk blue cheese, tangy and spicy.
Dry-cured pork sausage with peppercorns.
Cato corner farm CT raw cow's milk, 6 months aged nutty, rich.
Dry-cured Spanish ham.
Dry-cured pork sausage.
Firm, cured sheep's milk, sharp and piquant.
Semi-soft goat's milk cheese aged in red wine.
Goat's milk cheese coated with rosemary.
Raw sheep's milk cheese, creamy, nutty, robust.
Texas dry-cured beef.
Dry-cured pork sausage with hot pimenton.
Mild, black pepper, dry-cured pork.
Segovia cured Hungarian pig.
Soft-ripened goat cheese, creamy, mild.
Chorizo bilbao, white beans, garlic crumbs.
Hot pimenton, pita.
Cumin, roasted garlic.
Salsa brava, garlic aioli.
Fig and port.
Red chimichurri.
Mint, chili flake, garlic.
Walnut gremolata.
Spiced meatballs in ham-tomato sauce.
Grilled spring onion, orange.
Bacon, valdeon cheese, chili flake.
Salsa verde.
Roasted red peppers, hot pimenton.
Citrus, chili flakes.
Sweet peppers, balsamic.
Garlic aioli.
Truffle honey.
Balsamic glaze.
Dill yogurt, lemon.
Cato farms hooligan, honey, pistachio.
Chili flake, garlic crumbs.
Truffle vinaigrette.
Smoked pepper aioli.
Salbitxada.
Guindilla pepper, olive oil, garlic.
Mojo picon, piquillo peppers, lime.
Salsa verde.
Ajo blanco.
Farro, fresh garbanzo.
With cherries.
Menu for Barcelona Wine Bar provided by Allmenus.com
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