• Connecticut
  • West Hartford
  • Barcelona Wine Bar

Barcelona Wine Bar

(860) 218-2100
  • 971 Farmington Ave, West Hartford, CT 06107
  • Website
  • Grubhub.com
  • Menu
  • Ensaladas (Brunch)
    • Pickled Red Beets $7

      Walnuts, valdeon.

    • Ensalada Mixta $7.5

      Olives, onions, tomatoes.

    • Kale Caesar $7.5

      Boquerone aioli, manchego, garlic.

  • Charcuterie + Cheese (Brunch)
    • Cana Cabra $6.5

      Soft-ripened goat cheese, creamy, mild.

    • Drunken Goat $6.5

      Semi-soft goat's milk cheese aged in red wine.

    • Jamon Serrano $6.5

      Dry-cured Spanish ham.

    • Fuet $6.5

      Dry-cured pork sausage.

    • Idiazabal $6.5

      Raw sheep's milk cheese, creamy, nutty, robust.

    • Mahon $6.5

      Cow's milk cheese aged 4 months, mild and nutty.

    • Valdeon $6.5

      Cow and goat's milk blue cheese, tangy and spicy.

    • Sopressata $6.5

      Mild, black pepper, dry-cured pork.

    • Salchichon de Vic $6.5

      Dry-cured pork sausage with peppercorns.

    • Chorizo Picante $6.5

      Dry-cured pork sausage with hot pimenton.

    • 6-MONTH. Aged Manchego $6.5

      Firm, cured sheep's milk, sharp and piquant.

    • Cabra Romero $6.5

      Goat's milk cheese coated with rosemary.

  • Tapas (Brunch)
    • Chorizo with Sweet & Sour Figs $8.5

      Balsamic glaze.

    • Tomato & Spinach Frittata $6.5

      Goat cheese.

    • Asparagus a la Plancha $8.5

      Fried duck egg, hollandaise, espelette.

    • Ricotta Montadito $7.5

      Truffle honey.

    • Lamb Merguez Bocadillo $7

      Fried egg, goat cheese, garlic aioli.

    • Chicken Pintxo $8

      Red chimichurri.

    • Gambas al Ajillo $9.5

      Guindilla pepper, olive oil, garlic.

    • Tomato & Kale Benedict $5.5

      Pumpkin seeds, hollandaise.

    • Beef Short Rib Hash $7.5

      Potato, egg, smoked pepper aioli.

    • Marinated Olives $4.5

      Citrus, chili flake.

    • Boquerones $6

      Parsley, garlic, extra-virgin olive oil.

    • Hanger Steak $11.5

      Truffle vinaigrette.

    • Thick Cut Bacon $5.5

      Maple, brown sugar, espelette.

    • Salmon Gravlox Benedict $7.5

      Capers, pickled red onion, arugula.

    • Sugar Snap Peas $7

      Mint, chili flake, garlic.

    • Swordfish a la Plancha $11

      Salsa verde.

    • Ricotta Pancakes $7

      Caramelized pineapple.

    • Green Apple Coca $7.5

      Fig jam, goat cheese.

    • Potato Tortilla $5

      Chive sour cream.

    • Mushrooms a la Plancha $8.5

      Cremini, shiitake, honshimeji.

    • Jamon Wrapped Melon $6

      Honey.

    • Spinach & Chickpea Cazuela $7.5

      Cumin, roasted garlic.

    • Jamon & Manchego Croquettes $5.5

      Garlic aioli.

    • Spicy Eggplant Caponata $4.5

      Garlic, red pepper, basil.

    • Steak Fideos $13.5

      Cherry peppers, fried egg, garlic aioli.

    • Pimenton Cured Salmon Gravlax $7.5

      Pickled red onion, olives, pita.

    • Basque Mussels $10.5

      Chorizo bilbao, white beans, garlic crumbs.

    • Marinated Artichokes $7.5

      Basil, lemon, garlic.

    • Chicken & Biscuits $6.5

      Black pepper gravy.

    • Torrijas $5.5

      Maple, walnuts.

    • Steak & Egg $11.5

      Red chimichurri.

  • Ensaladas (Dinner)
    • Arugula Salad $7

      Orange, red onion, grana padano.

    • Ensalada Mixta $7.5

      Olives, onions, tomatoes.

    • Pickled Red Beets $7

      Walnuts, valdeon.

  • Charcuterie + Cheese (Dinner)
    • Mahon $6.5

      Cow's milk cheese aged 4 months, mild and nutty.

    • Valdeon $6.5

      Cow and goat's milk blue cheese, tangy and spicy.

    • Salchichon de Vic $6.5

      Dry-cured pork sausage with peppercorns.

    • Womanchego $7.5

      Cato corner farm CT raw cow's milk, 6 months aged nutty, rich.

    • Jamon Serrano $6.5

      Dry-cured Spanish ham.

    • Fuet $6.5

      Dry-cured pork sausage.

    • 6-Months Aged Manchego $6.5

      Firm, cured sheep's milk, sharp and piquant.

    • Drunken Goat $6.5

      Semi-soft goat's milk cheese aged in red wine.

    • Cabra Romero $6.5

      Goat's milk cheese coated with rosemary.

    • Idiazabal $6.5

      Raw sheep's milk cheese, creamy, nutty, robust.

    • Wagyu Beef Bresaola $10.5

      Texas dry-cured beef.

    • Chorizo Picante $6.5

      Dry-cured pork sausage with hot pimenton.

    • Sopressata $6.5

      Mild, black pepper, dry-cured pork.

    • Jamon Mangalica $10.5

      Segovia cured Hungarian pig.

    • Cana Cabra $6.5

      Soft-ripened goat cheese, creamy, mild.

  • Tapas (Dinner)
    • Basque Mussels $10.5

      Chorizo bilbao, white beans, garlic crumbs.

    • Sweet Potato Hummus $6

      Hot pimenton, pita.

    • Spinach & Chickpea Cazuela $7.5

      Cumin, roasted garlic.

    • Patatas Bravas $7

      Salsa brava, garlic aioli.

    • Pork Belly $8.5

      Fig and port.

    • Chicken Pintxo $8

      Red chimichurri.

    • Sugar Snap Peas $7

      Mint, chili flake, garlic.

    • Roasted Cauliflower $7.5

      Walnut gremolata.

    • Albondigas $8.5

      Spiced meatballs in ham-tomato sauce.

    • Scallops $13.5

      Grilled spring onion, orange.

    • Brussels Sprouts $7.5

      Bacon, valdeon cheese, chili flake.

    • Swordfish a la Plancha $11.5

      Salsa verde.

    • Charred Pulpo $9.5

      Roasted red peppers, hot pimenton.

    • Marinated Olives $4.5

      Citrus, chili flakes.

    • Spicy Eggplant Caponata $4.5

      Sweet peppers, balsamic.

    • Jamon & Manchego Croquettes $5.5

      Garlic aioli.

    • Ricotta Montadito $7.5

      Truffle honey.

    • Chorizo with Sweet & Sour Figs $8.5

      Balsamic glaze.

    • Cucumber & Watermelon Radish $7

      Dill yogurt, lemon.

    • Queso a la Plancha $8.5

      Cato farms hooligan, honey, pistachio.

    • Sauteed Kale $7

      Chili flake, garlic crumbs.

    • Hanger Steak $11.5

      Truffle vinaigrette.

    • Crispy Calamari $10.5

      Smoked pepper aioli.

    • Spring Onion a la Plancha $7.5

      Salbitxada.

    • Gambas al Ajillo $9.5

      Guindilla pepper, olive oil, garlic.

    • Tuna $12

      Mojo picon, piquillo peppers, lime.

    • Mushrooms a la Plancha $7.5

      Salsa verde.

  • 3D (Dinner)
    • Duck Breast $12

      Ajo blanco.

    • Duck Confit $8.5

      Farro, fresh garbanzo.

  • Side Order
    • French Toast $5.5

      With cherries.

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