A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our amber ale beer cheese for an additional charge.
Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-lime aioli.
Tater tots loaded with our Amber Ale beer cheese and topped with fresh jalapenos, apple wood smoked bacon, scallions and drizzled with sour cream.
Served with celery and your choice of house-made blue cheese or ranch.
Hand-breaded, crisp chicken breast tenders served with celery and your choice of house-made blue cheese or ranch.
Freshly diced tomato and mozzarella over a basil pesto, drizzled with a sweet balsamic glaze. Substitute gluten free cauliflower crust for an additional charge.
Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey.
Fresh Angus beef burger served on a toasted brioche bun. Choose your cheese: cheddar, Swiss, pepper jack or Danish blue.
Grilled white wheat beer-brined chicken breast with apple wood smoked bacon, Swiss cheese and chipotle sauce, served on a toasty brioche bun.
Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese. Served on a toasty brioche bun.
Romaine lettuce, house made pretzel croutons, Parmesan cheese and creamy Caesar dressing. Add grilled chicken for an additional charge.
Your choice of blackened chicken or beer-battered shrimp with grape tomatoes, shredded carrots and cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served over jasmine rice with a side of sesame soy sauce.
18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.
Small artisan style flatbread with garlic aioli and melted mozzarella cheese.
3 lightly breaded chicken tenders.
Cheddar cheese melted between 2 golden brown slices of Texas toast.
A Belgium classic, fried golden.
Crispy tots, fried golden.
Thin cut sweet potato fries, fried golden.
White long-grain Jasmine rice.
Add beer cheese for an additional charge.
Pasta shells and spiced pepper jack cheese sauce with bacon, topped with herbed bread crumbs for crunch.