Umi Sushi + Tapas

An assortment of fresh slices of fish, chef's choice, over bed of greens tossed in plum dressing.

Teriyaki chicken breast, avocado, cucumber, corn, tomatoes, with fried noodle bits sprinkled over. Bed of mixed greens tossed in sesame dressing.

Teriyaki NY Strip steak, tomatoes, cucumber, avocado with feta cheese, sesame seeds, and scallions scattered. Served over bed of greens tossed in sesame dressing.

Seared ahi tuna loin crusted in fresh ground pepper and furikake seasoning. Served over mixed greens tossed in yuzu citrus dressing.

Avocado, salmon rolls, inari (tofu)

California, chicken teriyaki, spicy tuna rolls; seaweed salad; edamame bomber

Albacore tuna salad, blt, buffalo chicken, philadelphia, vegericious rolls; salmon sushi; chocolate mousse

Angry alaskan, shrimp tempura rolls, calamari salad

7 spice lobster salad, rainbow rolls; peppered tuna sashimi

Crabstick, smelt roe

Octopus, flying fish roe

Salmon, salmon roe, eel, shrimp, squid

Tuna, yellowtail, sea urchin

Marinated tofu, cucumber, oshinko (pickled daikon), umi-shiso (plum paste, shiso leaf) rolls

Sweet potato roll

Salmon-avocado, salmon-cucumber, tuna, yellowtail-scallion rolls

Tuna-avocado, tuna-cucumber, eel-avocado, eel-cucumber rolls

Marinated chicken breast broiled with sweet teriyaki sauce

NY strip steak with finishing touches to be applied at the table, you cook it on a hot stone on the plate. with ponzu and hawaiian bbq sauces.

Half rack marinated in Korean BBQ sauce

A classic. Five pieces of fried shrimp tempura served with house tempura sauce

Chicken, vegetable, pork dumplings. Fried or steamed.

Ground shrimp dumpling served fried or steamed.

Fried shrimp tempura dipped in our creamy, spicy sauce with black tobiko

Our calamari are fried with tempura batter, tossed in sweet chili sauce and banana peppers.

All white meat chicken breast cut bite size and fried with coating, served with ponzu sauce

Thinly sliced sirloin beef and onion cooked in a skillet sweet broth. Served with tofu, napa cabbage, shiitake mushroom, pickled ginger, scallions and poached egg.

Fried octopus fritters. Served with tonkatsu sauce, mayo, and aonori seaweed sprinkled.

Served with Gorgonzola yuzu sauce

Tossed in Parmesan cheese and aonori sawed

An assortment of the most popular sashimi. Tuna, salmon, and yellowtail.

Spicy miso broth, chicken breast kara'age, poached egg, corn, scallions, toasted seaweed sheet.

Pork base broth, chashu braised pork collar, menma bamboo shoot, corn, scallions, toasted seaweed sheet

Chicken breast teriyaki, poached egg, scallion, corn, toasted seaweed sheet

Kelp dashi broth, shrimp tempura, poached egg, fish cake, spinach, shiitake mushroom, scallions served in classic iron pot

Kelp dashi broth, marinated beef flanks, tofu, shiitake mushrooms, pickled ginger, scallions, and poached egg with udon noodle

Thick noodles in Japanese style curry broth with vegetables

Udon noodle in vegetarian soup (kelp), tofu, spinach, shiitake mushroom, scallion, napa

In broth.

In broth.

California roll with tuna, salmon & avocado on top; sprinkled with masago.

One of the eight pieces will have a big ball of wasabi hidden. Good luck.

Shrimp tempura, crab salad, avocado and gobo burdock rolled with spicy mayo on top, torched. Masago and Kaiware sprouts accentuate.

Spicy tuna, crab salad, cucumber & cream cheese rolled inside marble kelp, and topped with tempura flakes and eel sauce.

A deep fried roll with our rice. Mix of seafood and cream cheese. tipped with spicy mayo, eel sauce, masago and scallions.

Tempura portobello mushrooms & mozzarella cheese. Tempura flakes scattered with scallions. Teriyaki sauce and truffle soy sauce flavor.

Shrimp tempura, cucumber & wasabi mayo rolled by soy wrap; crawfish salad and avocado on top.

Sweet potato roll wrapped in eel and avocado; sweet eel sauce.

Softe shell crab with cucumber, avocado, gobo burdock, spicy mayo, & kaiware sprouts; sprinkled with masago and topped off with sweet eel sauce.

Vegetarian. Fried tofu, seaweed salad, gobo burdock root, cucumber, asparagus, avocado, braised gourd, and pickled daikon, all wrapped in soy wrap; finished off with thin layer of cucumber and roasted black sesame.