per item ordered

Served with grilled Italian bread, melted Gorgonzola, heirloom cherry tomatoes, basil, olive oil and balsamic reduction.

Served with fresh fennel, tomato, garlic, extra-virgin olive oil, white wine and fresh herbs.

Served with house-made cocktail sauce.

Served with ripe tomatoes, extra-virgin olive oil, aged balsamic, basil, sea salt and black pepper.

Served with mozzarella, boursin, pecorino cheeses, roasted garlic, extra-virgin olive oil and marinara.

Served with tomato basil sauce.

Served with hot peppers, marinara and roasted garlic aioli.

Served with melted fresh mozzarella, Parmigiano and marinara sauce.

Served with baby arugula, cherry tomatoes, lemon vinaigrette and garlic aioli.

Jumbo shrimp, lemon mayonnaise, and cocktail sauce.

Served with 3 eggs, mozzarella, provolone and Parmigiano cheeses, tomato and asparagus.

Choice of 2 toppings.

Served with grilled New York steak, 2 eggs, home fries, grilled asparagus and hollandaise.

Served with 2 eggs any style and bacon or breakfast sausage links.

Served with Canadian bacon and hollandaise.

Served with asparagus, peperonata and hollandaise.

3 eggs, sliced tomato, fresh mozzarella and fresh basil. Served with home fried potatoes, fresh fruit and toast.

Poached eggs and Hollandaise sauce on English muffin with avocado. Served with home fried potatoes and fresh fruit.

3 eggs, avocado, pepper Jack cheese and cilantro. Served with home fried potatoes, fresh fruit and toast.

Poached eggs and Hollandaise sauce on English muffin. Served with home fried potatoes and fresh fruit.

Served with blackened shrimp, red pepper, onions and chorizo with 2 poached eggs.

Served with creme anglaise, maple syrup and strawberries.

Served with sausage, red pepper, caramelized onions, scrambled eggs and pico de gallo.

Served with 2 sunny side eggs, crisp bacon, breakfast sausage, caramelized onions, roasted peppers, thyme-roasted gold potatoes and fresh mozzarella.

Fresh berries, warm maple syrup and whipped mascarpone.

Norwegian salmon, herb and whipped cream cheeses, capers, sliced red onion, sliced hard-cooked egg, sliced tomato and toasted brioche bread.

Served with cheddar cheese, smoked bacon, baby greens, beefsteak tomato, roasted red pepper aioli and ciabatta roll.

Served with shaved steak, sauteed onions and bell peppers with melted cheddar on a baguette.

Served with mozzarella, provolone, Parmigiano, marinara and basil.

Served with vine-ripened tomato, fresh basil, olive oil, balsamic reduction, sea salt and baguette.

Served with panko chicken breast, prosciutto, melted mozzarella, basil pesto and ciabatta roll.

Served with cheddar, provolone and brioche.

Served with shredded lettuce, beefsteak tomato on a potato bun.

Served with fig barbeque sauce, crispy onions on a potato bun.

Served with hand-formed turkey patty, roasted red peppers, baby spinach and goat cheese, on a potato bun.

Panko cutlet, blue cheese, and blue cheese slaw on a potato bun. Served with choice of side and pickle.

Fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, balsamic, and ciabatta roll. Served with choice of side and a pickle.

Mozzarella, prosciutto, basil pesto and rustic roll. Served with choice of side.

Hand-picked meat on a butter-toasted brioche bun with butter lettuce. Served with choice of side and a pickle.

open faced, garlic ciabatta, sauteed onion, mozzarella, sriracha aioli

Lettuce, tomato, corn relish, avocado, chipotle aioli and spinach wrap. Served with choice of side.

Boston lettuce, beefsteak tomato, sliced onion and brioche bun. Served with choice of side.

Served with mozzarella and traditional tomato sauce.

Served with wild mushrooms, roasted garlic, baby arugula, mozzarella and truffled extra-virgin olive oil.

Served with Italian sausage, spinach, caramelized onion, roasted garlic, ricotta, mozzarella cheeses and extra-virgin olive oil.

Served with tomato sauce, burrata, pepperoni, fresh oregano and extra-virgin olive oil.

Served with plum tomatoes, fresh mozzarella, basil and extra-virgin olive oil.

Served with mozzarella, shaved Parmigiano, extra-virgin olive oil and aged balsamic.

Served with grilled asparagus, wood-roasted eggplant, roasted broccoli, caramelized onions, plum tomatoes and ricotta.

Served with chicken breast, spicy barbeque sauce, caramelized onions and mozzarella.

Served with meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.

Served with thinly sliced potato, smoked bacon, mozzarella, cheddar, Gorgonzola, buttermilk ranch and scallions.

Sliced asparagus, lemon chevre, Brie, truffle, and extra virgin olive oil.

Mozzarella, fresh ricotta, Gorgonzola, Grana Padano, extra-virgin olive oil and rosemary.

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

Served with fresh basil.

Ragu of beef, veal and pork and fresh ricotta.

Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, and extra virgin olive oil.

Served with wood-grilled chicken, basil pesto, roasted tomato, light cream, and Parmigiano Reggiano.

Served with beef, veal and pork and fresh ricotta.

Served with hand-made beef meatballs and marinara.

Served with butter, marinara, or 3 cheese sauce.

Served with butter, marinara, or 3 cheese sauce.

Coleman's all-natural chicken.

Organic all-natural chicken. Served with sauteed broccoli and roasted potatoes.

Grilled Italian bread, melted Gorgonzola, heirloom cherry tomatoes, basil, olive oil and balsamic reduction.

Fresh fennel, tomato, garlic, extra-virgin olive oil, white wine and fresh herbs.

Ripe tomatoes, extra-virgin olive oil, aged balsamic, basil, sea salt and black pepper.

Jumbo shrimp, lemon mayonnaise, and cocktail sauce.

Mozzarella, Boursin, and pecorino cheeses, roasted garlic, extra-virgin olive oil and marinara.

Served with tomato basil sauce.

Hot peppers, marinara, and roasted garlic aioli.

Melted fresh mozzarella, Parmigiano, and marinara sauce.

Baby arugula, cherry tomatoes, lemon vinaigrette, and garlic aioli.

2 meats, 2 cheeses and 2 vegetables.

3 meats and 3 cheeses.

3 cheese and 3 vegetables.

Served with whole grain mostarda.

Served with oven-fired lavosh.

Served with honey.

Hard cooked egg, chopped walnuts, red onion, ricotta salata, smoked bacon and Dijon vinaigrette.

Romaine, iceberg, cucumber, red onion, grape tomatoes, olives, carrots, chickpeas, artichoke hearts, focaccia croutons, and white balsamic vinaigrette.

Gorgonzola dressing, bacon, baby heirloom tomatoes, red onion, and balsamic drizzle.

Goat cheese, toasted pecans, grape tomatoes, apple and balsamic vinaigrette.

Focaccia croutons, grape tomatoes, traditional dressing, and shaved Grana Padano.

Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, and buttermilk ranch dressing.

Served with chopped romaine, baby arugula, matchstick beets, avocado, diced tomatoes, black beans, corn, warm farro, feta, toasted chickpeas and creamy avocado-chive dressing.

Mozzarella and traditional tomato sauce.

Wild mushrooms, roasted garlic, baby arugula, mozzarella, and truffled extra-virgin olive oil.

Italian sausage, spinach, caramelized onion, roasted garlic, ricotta and mozzarella cheeses, and extra-virgin olive oil.

Tomato sauce, burrata, pepperoni, fresh oregano, extra-virgin olive oil.

Plum tomatoes, fresh mozzarella, basil, and extra-virgin olive oil.

Mozzarella, shaved Parmigiano, extra-virgin olive oil, and aged balsamic.

Grilled asparagus, wood-roasted eggplant, roasted broccoli, caramelized onions, plum tomatoes and ricotta.

Chicken breast, spicy barbeque sauce, caramelized onions and mozzarella.

Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.

Thinly sliced potato, smoked bacon, mozzarella, cheddar, Gorgonzola, buttermilk ranch and scallions.

8 oz. burger with shredded lettuce and beefsteak tomato.

8 oz. burger with fig barbeque sauce and crispy onions.

8 oz. hand-formed turkey patty, roasted red peppers, avocado, baby spinach, and goat cheese.

Boston lettuce, beefsteak tomato and sliced onion on brioche bun. Served with your choice of side.

Cheddar, smoked bacon, baby greens, beefsteak tomato, roasted red pepper aioli and ciabatta roll.

Shaved steak, sauteed onions and bell peppers, melted cheddar and baguette.

Mozzarella, provolone, Parmigiano, marinara and basil.

Vine-ripened tomato, fresh basil, olive oil, balsamic reduction, sea salt and baguette.

Panko chicken breast, prosciutto, melted mozzarella, basil pesto and ciabatta roll.

Cheddar and provolone, brioche.

pan seared wild shrimp, soft corn tortilla, cheddar, lettuce, avacado, cilantro cream sauce, pico de gallo

Panko cutlet, blue cheese, blue cheese slaw, potato bun.

Lettuce, tomato, corn relish, avocado, chipotle aioli and spinach wrap. Served with your choice of side.

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano cheese.

Fresh basil.

Ragu of beef, veal and pork with ricotta cheese.

Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes and extra-virgin olive oil.

Wood-grilled chicken, basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

Served with beef, veal and pork and fresh ricotta.

Hand-made beef meatballs and marinara.

Fresh mozzarella, with spaghetti marinara.

Baby arugula salad with artichoke, baby heirloom tomatoes, shaved fennel, shaved Parmigiano, lemon, extra virgin olive oil, and aged balsamic.

Whole grain Dijon and honey glazed, with roasted potatoes and sauteed baby spinach.

Wild mushrooms, Marsala wine butter sauce and roasted potatoes.

Herb Panko, mozzarella and ricotta cheese, spaghetti and marinara.

Beer battered-dipped haddock, Old Bay fries and house made slaw.

maryland style, french fries, broccoli, remoulade

2 meats, 2 cheeses and 2 vegetables.

3 meats and 3 cheeses.

3 cheese and 3 vegetables.

Served with whole grain mostarda.

Served with oven-fired lavosh.

Served with honey.

Sauteed broccoli rabe with sausage, meatballs al forno, arancini, and roasted long hot lombardo peppers with mozzarella.

Hard-cooked egg, chopped walnuts, red onion, ricotta salata, smoked bacon and Dijon vinaigrette.

Romaine, iceberg, cucumber, red onion, grape tomatoes, olives, carrots, chickpeas, artichoke hearts, focaccia croutons, and white balsamic vinaigrette.

Bacon, baby heirloom tomatoes, red onion, Gorgonzola dressing, and balsamic drizzle.

Goat cheese, toasted pecans, grape tomatoes, apple, and balsamic vinaigrette.

Focaccia croutons, grape tomatoes, traditional dressing, and shaved Grana Padano.

Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, and buttermilk ranch dressing.

Chopped romaine, baby arugula, roasted butternut squash, avocado, diced tomatoes, black beans, corn, warm farro, feta, toasted chickpeas and creamy avocado-chive dressing.

Mozzarella and traditional tomato sauce.

Wild mushrooms, roasted garlic, baby arugula, mozzarella and truffled extra-virgin olive oil.

Italian sausage, spinach, caramelized onion, roasted garlic, ricotta, mozzarella cheeses and extra-virgin olive oil.

Tomato sauce, burrata, pepperoni, fresh oregano and extra-virgin olive oil.

Plum tomatoes, fresh mozzarella, basil and extra-virgin olive oil.

Mozzarella, shaved Parmigiano, extra-virgin olive oil and aged balsamic.

Grilled asparagus, wood-roasted eggplant, roasted broccoli, caramelized onions, plum tomatoes, mozzarella and ricotta.

Chicken breast, spicy barbeque sauce, caramelized onions and mozzarella.

Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.

Thinly sliced potato, smoked bacon, mozzarella, cheddar, Gorgonzola, buttermilk ranch dressing and scallions.

Sliced asparagus, lemon cherve, Brie, truffle, and extra virgin olive oil.

Roasted butternut squash, sage brown butter, shaved Parmigiano.

Beef, Italian sausage, veal, mozzarella, ricotta, pecorino and tomato sauce.

Comes with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, and extra virgin olive oil. Gluten-free.

Wood-grilled chicken, basil pesto, roasted tomato, light cream, and Parmigiano Reggiano. Gluten-free.

Pan-seared, wild mushrooms, Parmigiano. Gluten-free.

Cipollini onion and mushroom ragu and shaved pecorino. Gluten-free.

Comes with Stonington Day Boat scallops, wild mussels, shrimp, plum tomato, Lombardo peppers, white wine, fresh herbs and linguine. Gluten-free.

Shrimp, artichokes, spinach, lemon, capers, roasted garlic and white wine sauce. Gluten-free.

Ricotta stuffing, Italian sausage, peas, tomato sauce and fresh mozzarella.

Pan-seared, bone-in cut, mashed potatoes, Seacoast farms wild mushroom Marsala sauce. Gluten-free.

Spaghetti, fresh mozzarella, tomato sauce.

Boneless, polenta, red pepper and onion chianti demi, sauteed spinach. Gluten-free.

Wild mushrooms, shallots, carrots, roasted garlic mashed potatoes, chianti wine pan sauce. Gluten-free.

Comes with organic maple glaze. Gluten free.

Served with crab meat stuffing and lemon beurre blanc.

Comes with lemon caper butter. Gluten free.

Extremely tender, sliced with red wine demi. Gluten free.

14 oz. center-cut, lemon extra virgin olive oil, sea salt. Gluten free.

Served with broccoli, herbed orzo and rice pilaf and spicy sauce giapponese.

Served with cauliflower puree, spinach and smoked pancetta pan jus. Gluten free.

Served with shrimp, artichokes, spinach, lemon, capers, roasted garlic, and white wine sauce.

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano cheese.

Cipollini onion, mushroom ragu and shaved pecorino.

Topped with shrimp, prosciutto, brown butter sage sauce, and saba. Served with sauteed spinach.

Wood-grilled chicken, basil pesto, roasted tomato, light cream and Parmigiano-Reggiano.

Beef, veal and pork ragu with fresh ricotta cheese.

Served with Italian sausage, peas, tomato sauce and fresh mozzarella.

Beef, Italian sausage, veal, mozzarella, ricotta, pecorino and tomato sauce.

Comes with shrimp, artichokes, spinach, lemon, capers, roasted garlic and white wine sauce.

Little neck clams, black mussels, jumbo shrimp, and spicy pomodoro sauce.

Little necks, garlic, olive oil, white wine, lemon, fresh parsley and red pepper flakes.

Little neck clams, parsley, garlic and lemon butter white wine sauce.

Chunks of tail, claw, and knuckle meat, cheddar and Parmesan cheese, and toasted bread crumbs.

Burrata, meyers lemon cream sauce

Plum tomatoes, asparagus, baby shrimp and brandy cream sauce.

Comes with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes and extra-virgin olive oil.

Plum tomato, basil and light cream.

Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, and extra virgin olive oil.

Wild mushrooms, asparagus, Parmigiano, and shrimp.

Sausage, beef, ricotta cheese, mozzarella cheese, Pecorino cheese and bolognese sauce.

Ricotta stuffing, Italian sausage, peas, tomato sauce and fresh mozzarella.

Filled with beef, veal and ricotta, sweet potato, soffritto, sage brown butter and shaved Parmigiano.

Little neck clams, mussels, shrimp, calamari, mahi mahi, fresh fennel, oregano, garlic, evoo, white wine and with linguine.

Whipped cauliflower, spinach and smoked pancetta pan jus.

Parmigiano risotto, root vegetable demiglace, and broccoli rabe.

Served with wild mushrooms, shallots, carrots, roasted garlic mashed potatoes, and chianti wine pan sauce. Gluten free.

Roasted boneless breast scaloppine, filled with organic baby spinach, roasted red peppers and fresh mozzarella, mashed potatoes and white wine pan gravy. Gluten free.

Mozzarella, Reggiano, tomato sauce and angel hair pasta.

Potato gratin, grilled asparagus and red wine reduction. Gluten free.

Lemon, capers, butter, roasted cauliflower, roasted herb potatoes. Gluten free.

Boneless, polenta, red pepper and onion chianti demi, sauteed spinach. Gluten-free.

Butter-poached jumbo shrimp, atop pumpkin ravioli, with brown butter sage sauce, saba and sauteed spinach.

Wild mushrooms, Marsala wine-butter sauce and roasted potatoes.

Baby arugula salad with artichoke, baby heirloom tomatoes, shaved fennel, shaved Parmigiano, lemon, extra virgin olive oil, and aged balsamic.

Breaded and stuffed with ricotta, prosciutto, and spinach, and baked with marinara and mozzarella.

Wood-Grilled, 14 ounces, center cut, angus beef, gorgonzola parsley butter, roasted potatoes, asparagus

A family recipe. Flash grilled and braised semi boneless half chicken, with extra virgin olive oil, fresh lemon, fresh oregano, and garlic. Served with whipped potatoes and sauteed baby spinach. Gluten free.

Sesame-crusted, with ginger sauce and wasabi. Served with stir-fried snow peas and red bell peppers, and basmati rice. Gluten free.

maryland style, french fries, green beans, remoulade

Panko bonelss tender veal, arugula salad, baby tomatoes, sliced red onion, lemon, shaved Reggiano, extra virgin olive oil and aged balsamic.

Layered chocolate genoise, peanut butter mousse topped with brownie bits and peanut butter chips and drizzled in fudge.

Italian mini cinnamon donuts, fried to order. Chocolate dunking sauce and freshly whipped cream.

Strawberry compote and whipped cream.

With seasonal berries.

Marsala zabaglione, Kahlua-espresso ladyfingers, whipped cream and dark chocolate shavings.

Served warm with dark chocolate gelato, chocolate sauce, and whipped cream.

2 chocolate-dipped shells with ricotta cream filling and dark chocolate pieces.

Contact restaurant for current selection. Includes 2 scoops.

Butter, marinara, mac and cheese style.

Organic all natural chicken, served with broccoli and roasted potatoes.

Served with sauteed broccoli and roasted potatoes.

Chocolate sauce, whipped cream, vanilla or chocolate ice cream.