Deep fried yuca with mozzarella cheese filing.

Quinoa, tomatoes, onions, avocado, asparagus, green peas, carrots, and Peruvian corn. Seasoned with olive oil and lime juice.

Deep fried flour tortilla stuffed with small pieces of our rotisserie chicken covered with mozzarella cheese.

Classic dish from Lima: veal-heart marinated with Aji Panca. Served with golden potatoes.

Homemade dough filled with Lomo Saltado; baked and drizzled with powdered sugar.

Diced fish, shrimp red onion, and Peruvian corn. All marinated in lime juice and spiced to your choice with Aji Limo.

Mussels topped with diced red onions, tomatoes, Peruvian corn; all seasoned in fresh lime juice and spiced to your choice with Aji Limo.

Flour tortillas stuffed with the classic Lomo Saltado (sauteed beef, onions, tomatoes, cilantro).

Homemade dough filled with Guava and cheese; baked and drizzled with powdered sugar.

Homemade dough filled with chicken stew; baked and drizzled with powdered sugar.

Typical presentation of our Creole cream of cheese and yellow peppers. Served on a bed of potatoes and garnished with olives, boiled egg.

Mashed potato seasoned with fresh lime juice and Peruvian Aji Amarillo, filled with our delicious homemade chicken salad and topped with sliced boiled egg, Botija olive.

Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive.

Fresh avocado filled with shredded chicken breast mixed with mayo and cooked vegetables (carrots, green peas, and red onion). Topped with boiled egg and golf sauce (mayo and ketchup).

Tasty grilled beef tripe marinated in special Peruvian spices, served with golden potatoes and Peruvian corn.

Includes a portion of anticuchos, rachi and chicken gizzards. Accompanied by golden potato and Peruvian corn.

Steamed corn dough filled with chicken, olives and egg. Accompanied with onion salad.

Homemade dough filled with Lomo; baked and drizzled with powdered sugar.

Homemade dough filled with Guava and cheese; baked and drizzled with powdered sugar.

Homemade dough filled with chicken stew; baked and drizzled with powdered sugar.

One of each

Our new vegan ceviche made of avocado, red quinoa, Peruvian choclo; all marinated in lime juice and Peruvian Aji Limo. Served with red onions, plantains, and cancha.

A classic. Pieces of fish, shrimp, calamari, octopus or mussel marinated in lime juice and Aji Limo. Served with choclo, boiled sweet potato and potato.

A classic. Pieces of fish, shrimp, calamari, octopus or mussel marinated in lime juice and Aji Limo. Served with choclo, boiled sweet potato and potato.

Ceviche Mixto accompanied with fried fish and calamari; and three Choritos a la Chalaca.

Fine and perfect cuts, Fish strips marinated in lemon juice and aromatic yellow pepper. Served with Peruvian corn.

Beef tenderloin, red onion, tomato, Aji Amarillo strips; sautéed and flambéed with soy sauce. Served over French fries and white rice.

Fried rice mixed with scallions, red bell peppers, chopped egg; sautéed in wok with soy sauce.

Rib eye steak flambéed in pan with soy sauce, Peruvian Aji Amarillo strips, onion, tomato slices. Served with white rice and golden potatoes.

Delicate and fine grilled rib eye seasoned with the house special sauce. Served with two sides of your choice.

Peruvian-style pesto pasta. Served with grilled rib eye filet and golden potatoes.

Grilled rib eye filet, french fries, sweet plantains, fried eggs, white rice, and regular salad.

Fried rice mixed with scallions, red bell peppers, chopped egg; sautéed in wok with soy sauce.

Chicken tenderloin, red onion, tomato, Aji Amarillo strips; sautéed and flambéed with soy sauce. Served over French fries and white rice.

Seductive to all tastes. Unique sauce made with small pieces of chicken breast, yellow pepper, milk, and cheese. Served with boiled potato slices, boiled egg, olives, Parmesan cheese, and white rice.

Seafood mixed with rice, green peas, red bell peppers; seasoned with Aji Panca and Aji Amarillo seasonings. Served with red onion salad.

Fried fish fillet bathed with a seafood sauce made with our Aji Panca and Aji Amarillo seasonings. Served with golden potato and white rice.

White fish fillet, tomato, red onion; all simmered with Aji Panca and Aji Amarillo seasonings. Served with golden potato and white rice.

Fresh whole fish, Bronzini, served with white rice, fried yucca and onion salad.

Seafood (scallops, octopus, calamaris, shrimps, mussels and crab), red onions and tomato slices, sauteed with pasta and soy sauce.

Fried rice mixed with scallions, red bell peppers, chopped egg; sautéed in wok with soy sauce.

White fish filed fried in a pan and served with French fries, regular salad and white rice.

Fried white fish fillet covered with juicy onions, tomatoes and green peas, sauteed in pan with white wine. Served with golden potatoes or asparagus and white rice.

Fried fish and seafood (calamari, shrimp and mussels), served with fried cassava (yucca), onion salad and mayo and ketchup sauce.

Fresh trot fried in a pan, served with golden potatoes, white rice and regular salad.

Fresh trout fried in a pan, served with shrimp sauce. Accompanied by golden potatoes and white rice.

Whole Rotisserie chicken, french fries, green salad and 9oz Cora Sauce.

Half Peruvian style rotisserie chicken served with two sides of your choice.

Quarter Peruvian style rotisserie chicken and French fries.

No sides, no sauce

Shrimp / fish, potato, cheese, milk, choclo, fava beans, rice, and egg; all cooked in fish consommé and flavored with Andean herbs.

Chicken tenderloin angel hair pasta, potato, egg, and vegetables. Cora style!

Fish, scallop, octopus, calamari, shrimp, mussels; all cooked with Aji Panca seasoning in fish consommé.

Deep fried fish, calamari, shrimp, mussels; served with fried yucca and onion salad.

Deep fried fish, calamari, shrimp, mussels; served with fried yucca and onion salad.

Deep fried fish, calamari, shrimp, mussels; served with fried yucca and onion salad.

Deep fried fish, calamari, shrimp, mussels; served with fried yucca and onion salad.

Crispy and juicy pieces of golden pork. Accompanied by golden potatoes, Peruvian corn, onion salad and huacatay black mint sauce.

Quinoa stew made with milk and cheese with grilled rib eye. Served with Steamed vegetables sauteed in butter and grilled asparagus.

Quinoa stew made with milk and cheese with grilled chicken. Served with Steamed vegetables sauteed in butter and grilled asparagus.

Quinoa stew made with milk and cheese with fried fish. Served with Steamed vegetables sauteed in butter and grilled asparagus.

Concentrated vegetable stock, potatoes, Peruvian corn and chunks of tenderloin.

Concentrated vegetable stock, potatoes, Peruvian corn and chunks of chicken.

Soup made with quinoa, milk, cheese, aromatic herbs, fresh shrimp, egg and fava beans, without a doubt, the best food in the world.

Quinoa sauteed with butter, raising, fresh cheese and parsley. Served with grilled salmon and mango sauce on top.

Fried rice, vegetables, chopped egg; all sautéed in wok with soy sauce.

Mashed potato seasoned with fresh lime juice and yellow pepper filled with cooked vegetables (onions, carrots, green peas, and tomatoes) topped with sliced boiled egg, olive, and avocado.

Delicious and healthy home style soup. Made with angel hair, potato, egg, and vegetables.

Ocopa sauce.

All natural-traditional Peruvian drink. Made with Peruvian purple corn, pineapple, cinnamon sticks, fresh lime juice and sugar.

Pineapple, coconut cream, milk.

Home made, Peruvian flavors. 12oz container.

Homemade Peruvian-style flan.

Vanilla sponge cake soaked in three types of milk, evaporated milk, condensed milk and heavy cream.