Thick planks of sweet potatoes fried to perfection.

Crispy, tender sticks of fried eggplant topped with mounds of imported pecorino Romano cheese and a side of our own marinara.

Served with hot cherry peppers

Italian bread topped with garlic and herbs, extra-virgin olive oil, butter, mozzarella and cheddar.

Fresh? to order in the flavor of your choice: classic Buffalo, garlic Parmesan, sweet Asian, or honey BBQ. Served with blue cheese dressing and celery sticks.

Fresh? to order in the flavor of your choice: classic Buffalo, garlic Parmesan, sweet Asian, or honey BBQ.

Our? house-made a version of this Italian American classic. Served with a side of marinara.

Mixed greens and romaine tossed in balsamic vinaigrette. Add extra for an additional charge.

A mix of field greens and romaine, onions, cucumbers, olives, tomatoes and peppers tossed in balsamic vinaigrette. Add extra for an additional charge.

A classic American salad. Romaine and crunchy croutons, topped with grated cheese. Add extra for an additional charge.

A mix of field greens and romaine, onions, cucumbers, olives, tomatoes and peppers tossed in balsamic vinaigrette and topped with 3 of our tender house-made meatballs, and grated Romano cheese.

A mix of field greens and romaine, onions, cucumbers, olives, tomatoes and peppers, topped with warm goat cheese, toasted pistachios and a drizzle of clover honey. Dressed with a light raspberry walnut vinaigrette.

Romaine and spring mix, onions, tomatoes and bacon topped with fresh chicken tenders tossed in buffalo sauce and served with creamy gorgonzola dressing.

Mixed greens, red peppers, tomatoes, guacamole, tortilla strips, black olives, bacon with thinly sliced sirloin steak and chipotle aioli.

Mixed greens, orange slices, black olives, red peppers, onions and Gorgonzola with balsamic vinegar dressing. Served on flatbread.

Hand-shaped beef and pork meatballs slow-simmered in a basil tomato sauce, covered with fried peppers and provolone.

Locally? made sausage simmered in our own marinara sauce, loaded with fried peppers, and provolone.

Hand-breaded,? white chicken breast sauteed in extra-virgin olive oil, topped with marinara sauce, provolone and fried peppers.

Hand-breaded eggplant cutlets browned in extra-virgin olive oil, layered with fried peppers, topped with marinara sauce and provolone.

14" grinder roll loaded with slices of shaved ribeye, onions, peppers, mushrooms and topped with melted American cheeses.

Locally made sausage mixed with our hand-shaped meatballs, fried peppers and provolone.

Housemade meatballs, peppers, marinaraand Provolone.

Sausage, meatballs, peppers, marinaraand Provolone.

Incredibly juicy half-pound burgers.

Breaded eggplant, peppers, sauce and Provolone.

Sausage, peppers, marinaraand provolone

Shaved steak, American cheese, peppers, mushroomsand onions.

Extra? virgin olive oil, roasted garlic, grated Romano cheese, red pepper flakes and a hint of anchovy, all topped with toasted focaccia crumbs.

Freshly chopped tomatoes, diced roasted tomatoes, a little toasted garlic, fresh basil, extra? virgin olive oil, and plenty of grated Romano cheese.

Perhaps the world's favorite Italian dish. Meatballs made from a perfect blend of beef and pork, browned and simmered for hours in our classic marinara sauce.

The nest sweet Italian sausage browned and simmered in our classic pomodoro sauce and topped with grated imported cheese.

An old south end recipe. cream, ricotta, butter, grated Romano cheese. Extra grilled chicken for an additional charge.

Lightly breaded tender chicken breasts, browned in extra virgin olive oil, topped with pomodoro sauce, garlic, and lots of fresh mozzarellas.

Tender slices of breaded eggplant, browned and topped with pomodoro sauce and fresh mozzarella.

Our version of a classic, tomato, heavy cream, red pepper flakes and vodka. Add chicken or sausage for an additional charge.

Cheese tortellini tossed in a Romano cream sauce with tomato, fire-roasted peppers. Add chicken or sausage for an additional charge.

Cheese ravioli simmered in a sauce of tomato, cream, garlic, basil, and Romano cheese.

This Northern Italian meat sauce contains beef, pork, garlic, onions, red wine, crushed tomato, cream and basil. It is simmered until rich and thick and served with a dollop of ricotta cheese.

Ziti, Bolognese meat sauce, ricotta and Mozzarella.

Penne pasta, chicken, spinach, red peppers, garlic, extra virgin olive oil and Romano.

Sauteed shrimp with onions, garlic and cherry peppers in a spicy marinara sauce.

Broccoli rabe, sausage, garlic, Romano, red pepper flakes.

Linguini tossed with shrimp, garlic, fresh herbs, extra? virgin olive oil, capers, lemon, wine and chopped tomato.

Traditional cheese pizza. Mozzarella, ground plum tomato sauce and grated Romano.

Fresh mozzarella, ground plum tomato sauce, oregano, fresh basil, extra virgin olive oil and grated Romano.

Traditional? cheese and red sauce pizza with gluten-friendly dough. All of our food is made from scratch and our kitchen operations involve shared cooking and preparation areas. A transfer of gluten may occur and therefore we can not guarantee that our pizza will be 100% gluten-free.

Stuffed with ricotta, mozzarella and your choice of fillings. Fillings for an additional charge.

Plum tomato sauce, extra virgin olive oil, fresh basil and grated Romano cheese.

White pie with sausage, prosciutto, bacon, caramelized onions, topped with Romano.

Our crispy thin crust fresh mozzarella pie topped with pepperoni, hot peppers, and honey.

White pie with fresh mozzarella, sliced tomato, bacon and fresh basil.

Our traditional mozzarella pie with our house-made special blend of spicy olive oil.

White pie, mozzarella, ricotta, romano, garlic, extra virgin olive oil and fresh basil.

Hand-crushed tomatoes, roasted chicken, roasted red peppers, Romano, pesto and mozzarella.

Red? sauce, bacon, pineapple, roasted red peppers, romano and mozzarella.

Red sauce, onions, peppers, mushrooms, spinach, eggplant, broccoli, garlic, Romano cheese, extra-virgin olive oil and mozzarella.

Hand-crushed tomatoes, fresh mozzarella, Romano, extra-virgin olive oil and fresh basil.

Red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon, Romano, garlic and mozzarella.

Spicy Buffalo sauce, chopped fresh tomatoes, roasted peppers, mozzarella, Romano, cheddar and chunks of saucy chicken. Served with a side of Gorgonzola dressing.

BBQ sauce, chicken, bacon, caramelized onions, diced tomato and Romano topped with mozzarella and cheddar.

Red pie with pepperoni, sausage, bacon, meatball, mozzarella and Romano.

Fresh mozzarella, ground plum tomato sauce, fresh basil, oregano, extra-virgin olive oil Romano, sausage and roasted peppers.

Extra? virgin olive oil, roasted garlic, grated Romano cheese, red pepper flakes and a hint of anchovy, all topped with toasted focaccia crumbs.

A classic Italian marinara. Freshly chopped roasted tomatoes, a little roastriened garlic, basil, evoo and plenty of grated cheese.

Perhaps the world's favorite Italian dish, meatballs made from a perfect blend of beef and pork, browned and simmered for hours in our classic pomodoro sauce.

The? finest sweet Italian sausage browned and simmered in our classic pomodoro sauce and topped with grated imported cheese.

Lightly? breaded tender chicken breasts, browned in extra virgin olive oil, topped with garlic, and lots of fresh mozzarellas.

Tender? slices of breaded eggplant browned and topped with pomodoro sauce and fresh mozzarella.

Our version of a classic. Tomato, heavy cream, red pepper flakes and vodka.

An old south end recipe. Cream, ricotta, butter, grated romano cheese and grilled chicken.

Comes with meatball or sausage.

Comes with meatball or sausage.