• Connecticut
  • West Hartford
  • Szechuan Tokyo Restaurant

Szechuan Tokyo Restaurant

(860) 561-0180
  • 1245 New Britain Ave, West Hartford, CT 06110
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  • Japanese
  • $$$$$
(860) 561-0180
  • Menu
  • Chinese - Starters
    • Egg Roll (1) $1

    • Spring Roll (1) $1

    • Teriyaki Chicken (6) $4.25

    • Crispy Chicken Wings (8) $4.25

    • Scallop Pancakes $2.95

    • Dumplings $4.25

      "pot stickers" or steamed.

    • Beef Teriyaki $3.95

      (on a stick) (2).

    • Steamed Vegetables Dumplings $4.25

    • Crab Rangoon $4.25

    • Szechuan Spicy Dumplings $3.25

    • Fantail Shrimp (5) $5.95

    • Golden Fingers (6) $5.95

    • Boneless Bar-B-Queue Pork $6.5

    • Barbecue Spare Ribs $9.95

    • Braised Pork Ribs $7.95

      with black bean sauce.

    • Pu-Pu Platter $11.95

      (for two).

    • Bon-Bon Chicken $4.95

    • Cold Noodle With Sesame $4.25

    • Conch Salad In Spicy Sauce $6.95

    • Fu-Chi Fei Pien $6.95

      cold sliced variety meats (beef, tongue and tripe) in spicy vinaigrette.

    • Ma-La Duck's Tongue $6.95

      yes-duck's tongue with ma-la jiang spice.

  • Chinese - Soups
    • Egg Flower Soup $1.75

    • Wonton In Chicken Broth $1.75

    • Hot And Sour Soup $1.75

    • Seafood Noodle Soup $6.95

      (large bowl).

    • Beef Stew Noodle Soup $5.95

      (large bowl).

  • Chinese - Salads
    • Mixed Green Salad $3

    • Kani Salad $5.25

      our crabmeat with vegetable and caviar in fresh mayonnaise (or ponzu sauce).

    • Seaweed Salad $5.25

    • Avocado Salad $3.5

  • Chinese - Pork
    • Sweet And Pungent Pork $8.95

    • Sliced Pork Hunan Style $8.95

    • Roast Pork With Vegetable $8.95

    • Pork With Garlic Sauce $8.95

    • Fresh Pork $9.95

      with baby bamboo shoot tips in white sauce.

  • Chinese - Chicken
    • General Tso's Chicken $11.95

    • Hunan Chicken $8.95

    • Chicken With Broccoli $8.95

    • Diced Chicken With Cashews $8.95

    • Chicken With Snow Peas $8.95

    • Moo Goo Gai Pien $8.95

    • Sweet And Pungent Chicken $8.95

    • Chicken With Vegetables $8.95

    • Chicken With Spicy Garlic Sauce $8.95

    • Chicken With Baby Shrimp $9.95

  • Chinese - Shrimp And Seafood
    • Shrimp In Lobster Sauce $14.95

    • Shrimp In Hunan Spicy Sauce $14.95

    • Shrimp With Broccoli $14.95

      (or snow peas or mixed vegetable).

    • Shrimp With Garlic sauce $14.95

    • Sea Scallop With Broccoli $14.95

    • Sea Scallop W Garlic Sauce $14.95

    • Crispy Fried Sea Scallop $14.95

    • Whole Saute Fish $17.95

      with preserved bean sauce.

    • Crispy Whole Fish $17.95

    • Steamed Whole Fish $17.95

      scented with scallion and ginger.

  • Chinese - Beef
    • Sliced Beef With Vegetable $9.95

    • Sliced Beef With Scallions $9.95

    • Kung Pao Beef $9.95

    • Szechuan Beef $10.95

    • Shredded Beef W. Long Hot Pepper $10.95

    • Beef $10.95

      with sizzling hot oil and vegetable (very spicy).

    • Sliced Beef $9.95

      with black mushroom and bamboo shoots.

  • Chinese - Rice And Noodles
    Fried rice or lo mein or chow fun or mein fun with.
    • Chicken, Pork Or Vegetable $5.95

    • Beef Or Shrimp $6.95

    • Singapore Chow Mei Fun $7.95

      our " angel hair" rice noodle with chicken, shrimp and pork in a curry-scented sauce with shredded vegetable.

  • Japanese - Starters
    • Agedashi-Dofu $4.95

      fried bean curd in special broth.

    • Beef Negimaki $5.95

      prime sirloin thin sliced wrapped around scallion on teriyaki grill.

    • Eda Mame $4.25

      cooked soy bean, healthy and great with beer or sake.

    • Gyoza $4.95

      dumpling with beef and vegetable finished on grill.

    • Hiya-Yako $4.25

      chilled silky bean curd with special sauce.

    • Nasu-Dengaku $4.25

      quick-cooked eggplant with preserved bean sauce.

    • Oshiko $4.95

      assortment of japanese pickles.

    • Shumai $4.75

      tulip-shaped dumpling with shrimp.

    • Ebi Su $6.75

      shrimp and cucumber salad season with vinegar.

    • Tempura (Shrimp & Vegetable) $5.5

      famous japanese delicacy with lacy-crispy coating.

    • Sushi $6.75

      assortment of raw fish fillet on seasoned rice.

    • Sashimi $7.95

      assortment of raw fish fillet with vegetable garnish.

    • Yaki - Ika $6.5

      squid broiled on teppan-yaki grill.

  • Japanese - Soups
    Luscious shrimp, scallop, fish and crab in broth garni.
    • Miso Soup $1.75

    • Seafood Soup $5.95

  • Japanese - Pork
    From the japanese hot pots.
    • Sukiyaki $12.95

      the famous japanese dish: prime sirloin and vegetables are sauteed with tofu and de-glazed with savory broth.

    • Yose-Nabe $14.95

      assortment seafood, chicken, vegetable and tofu in mild broth with noodle.

  • Japanese - Chicken
    Breaded sliced chicken breast roll with crab, onion and carrot. served with tonkatsu sauce.
    • Chicken Breast Teriyaki $9.95

    • Chicken Breast Tempura $9.95

    • Chicken Katsu $9.95

    • Chicken Maki $11.5

  • Japanese - Shrimp And Seafood
    Our shrimp, sea scallop and alaskan salmon. With vegetable.
    • Jumbo Shrimp Tempura $14.95

    • Shrimp & Vegetable Tempura $12.95

    • Alaskan Salmon Teriyaki $14.95

    • Tuna Teriyaki $19.95

    • Jumbo Shrimp Teriyaki $14.95

    • Mixed Seafood Teriyaki $16.95

  • Japanese - Beef
    • Prime Sirloin Teriyaki $14.95

      our finest prime sirloin steak marinated in our special teriyaki sauce and perfection. served with teriyaki vegetable.

    • Beef Negima Yaki $14.95

  • Japanese - Rice And Noodles
    • Nabe Yaki Udon $9.5

      white thick noodle with chicken, crab meat, egg, vegetables with delicious broth in hot pot; crowned with shrimp tempura.

    • Yaki Udon $9.5

    • Yaki Soba $8.25

      (choice of beef, chicken or shrimp).

  • Sushi Bar - Dinners From The Sushi Bar
    (Include soup or salad and rice).
    • Beginner Sushi $7.95

      one california roll, 3 pieces raw fillet w. seasoned rice.

    • Sushi Regular $12

      seven pieces of assorted nigiri sushi (fish fillet over seasoned rice) and one california roll.

    • Sushi Deluxe $14.5

      nine pieces of assorted nigiri sushi (fish fillet over seasoned rice) and one tekka maki (tuna) roll.

    • Super Sushi $18

      assorted 12 pieces nigiri sushi (fish fillet over seasoned rice) and one roll spicy tuna.

    • Salmon Sushi Dinner $13.5

      seven pieces of salmon sushi with one roll of spicy salmon.

    • Chirashi Sushi $17

      assorted sliced raw fish w. garnish on bed of sushi rice.

    • Tekka Or Salmon Don $17

      sliced fresh tuna or salmon and seaweed on a seasoned rice.

    • Unagi Don $17

      broiled eel with special sauce on a bed of seasoned rice.

    • Sushi For Two $28

      18 pieces assorted nigiri sushi, one roll each tuna and california.

    • Sushi And Sashimi For Two $33

      deluxe assortment of our special sashimi, 10 pieces nigiri sushi, one roll of tuna and one california roll.

    • Futo Maki $10

      a jumbo roll with vegetable, crab, shrimp and pickle.

  • Sushi Bar - Maki Dinners
    (Three rolls each).
    • California Maki Dinner $12

    • Tekka Maki Dinner $14

  • Sushi Bar - Maki Combos
    (One roll each).One roll each cucumber, avocado and asparagus.
    • California, Alaska & Cucumber. $12

    • California, Tuna, & Yellowtail $13

    • California, Boston Roll & Unakyu $12

    • Vegetable Roll Combo $10

  • Sushi Bar - Sashimi
    Individual fillets of raw fish with garnish, rice served on sauce.
    • Salmon Sashimi Dinner $15

    • Sashimi Regular $14

    • Sashimi Deluxe $18

    • Sashimi For Two $32

  • Sushi Bar - A La Carte Rolls
    Garnished with wasabi and ginger.
    • Kampyo Roll (Squash) $3

    • Cucumber Roll $3

    • Oshinko (Pickles) Roll $3

    • Avocado Roll $3

    • Tofu (Dried Bean Curd) $3

    • Spinach Roll $3

    • Asparagus Roll $3

    • Assorted Vegetable Roll $4

      (cucumber, avocado, pickles).

    • Crab Meat Roll $3.5

    • Tobiko (Flying Fish Rice) And Cucumber $4

    • Salmon Roll $4

    • Salmon Skin Roll $4

    • Spicy Salmon Roll $4

    • Tuna Roll $3.5

    • Spicy Tuna Roll $4

    • Yellow-Tail Roll $4

    • Spicy Yellow-Tail Roll $4

    • Shrimp Roll $3.5

    • Eel With Cucumber Or Avocado $4

    • Shrimp Tempura Roll $4

    • Boston Roll $4

      shrimp, cucumber, boston lettuce and mayonnaise.

    • Philadelphia Roll $4

      smoked salmon, scallion and cream cheese.

    • Alaska Roll $4

      salmon, cucumber and avocado.

    • California Roll $4

      crab meat, cucumber and avocado.

    • Tokyo Roll $8.95

      eel and cucumber inside: outside avocado; fancy roll.

    • Rainbow Roll $10.95

      crab and cucumber inside; avocado, salmon, tuna & yellowtail on top.

    • Spider Roll $6.95

      tempura soft shell crab with avocado, cucumber, caviar.

    • Hanada Roll $9.95

      salmon and cucumber inside; sliced tuna outside.

  • Sushi Bar - Individual Pieces Sushi Or Sashimi
    Garnished with wasabi and ginger.
    • Tuna $2

      (maguro).

    • Toro

      (fatty tuna betty).

    • Yellowtail $2

      (hamachi).

    • Salmon $2

      (sake).

    • Smoked Salmon $2.5

    • Fluke $1.75

      (hirami).

    • Striped Bass $1.75

    • Mackerel Picked $1.75

      (saba).

    • Eel $2

      (unagi).

    • Octopus $1.75

      (tako).

    • Squid $1.75

      (ika).

    • Shrimp $1.75

      (ebi).

    • Crab Stick $1.75

      (kani).

    • King Crab $3

    • Red Clam $2.5

      (hokigai).

    • Giant Clam $2.75

      (mirugai).

    • Sea Urchin

      (uni).

    • Salmon Roe $2.5

      (ikura).

    • Flying Fish Roe $2

      (tobiko).

    • Scallop $2.5

      (hotatega).

    • Sweet Shrimp $2

      (amaebi).

    • Egg Custard $1.75

      (tamago).

    • Tofu Skin $1.5

      (inari).

    • Quail Egg $0.5

      (each).

  • Szechuan Style "Dim Sum"
    Available all the time.
    • Den-Den Mein $3.95

    • Ground Beef Noodles $3.95

    • Sweet Glutinous Rice Ball In Hot Water (4) $1.95

    • Rice Gluten Szechuan Style $3.25

    • Rice Gluten W. Spicy (Cold) $3.25

    • Tiny Soupy Pork Dumpling (8) $5.95

    • Tofu Roll $4.25

      w. black mushroom "vegetable duck".

  • Our Chef's Specialties
    • Shrimp Duet (Ying-Yang Shrimp) $14.95

      a combination of stir-fried shrimp with vegetable on one side our jumbo shrimp in garlic sauce on the other.

    • Pork With Jingling Bells $11.95

      tender sliced pork loin sauteed with mushroom, snow pea and water chestnut then onto crispy dumplings which sizzle and jingle in sizzle platter.

    • Happy Family $14.95

      you can have it all sliced sirloin, shrimp, chicken and pork, served with vegetable in silky sauce.

    • Grand Marnier Prawns $14.95

      special prawns with crispy coating, in orange brandy flavor white sauce with pignoli nuts, elegant dining at its best.

    • Sea Scallop With Black Peppercorn Sauce $14.95

      our succulent scallops in a rich brown sauce scented with black pepper.

    • Chengdu Duck $11.95

      half a duck, marinated in seven pieces and crispy-roasted.

    • House Boneless Duck $14.95

      our long island duckling roasted szechuan style with fragrant spices: then we remove bones and serve on tender vegetable. a gourmet delight.

    • Whole Fish $21.95

      with preserved bean sauce.

    • Suen-Tsai Whole Fish $21.95

      fish with pickled vegetable sauce.

    • Salt And Pepper Jumbo Shrimp $14.95

      house specialty! shrimp (in shell) are split in the back, dredged in dry seasoning and wok-roasted, served on warm shredded vegetable salad.

    • Jumbo Shrimp $14.95

      with ma-la jiang spice.

    • Beef Tendon Home Style $10.95

    • Chicken Cut Flower Style $11.95

      with kung pao sauce.

    • Crispy Chicken Chunks In Garlic Sauce $9.95

      father of general tso's chicken. not sweet. special thin-coated chicken with a rich, tangy garlic sauce.

    • Twice Cooked Pork Belly $8.95

      famous pork belly poached to tender and sauteed with leeks and black beans,

    • Twice Cooked Smoked Pork $9.95

      our house-smoked pork belly sauteed with leeks and black beans.

    • Lobster Chengdu Style

      (1 day notice, please).

  • Vegetables
    • Baby Chinese Cabbage $7.95

      with black mushroom.

    • Broccoli In Garlic Sauce $7.95

    • Eggplant In Garlic Sauce $7.95

    • Dry Sauteed String Bean $7.95

    • Mixed Chinese Vegetables $7.95

    • Green Jade Delight $7.95

      our string beans, pea pods and broccoli in white sauce.

    • Mixed Vegetable $7.95

      with fried tofu.

    • Ma-Po Tofu $7.95

      specify with or without minced pork.

    • Ants Climbing The Tree $7.95

      mung bean threads ("cellophane" noodle) with minced garlic and minced pork.

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