Arugula

Greens, roasted eggplant, feta, roasted red peppers, black olives, artichoke hearts, roasted tomatoes, asparagus, chickpeas, falafel and grilled chicken, finished in a balsamic-pomegranate vinaigrette.

Beets, marinated artichoke hearts, roasted cubed potatoes, hazelnuts, quinoa and spinach.

Radicchio, toasted almonds, Gouda cheese and dried cranberries

Lebanese bread salad. Tomatoes, feta, cucumbers, torn pita, chickpeas, capers, radish, black olives and red onions.

Roasted red peppers, radicchio, polenta crouton and Parmesan cheese.

Tossed with toasted walnuts and blue cheese.

Onion marmalade base and Asiago cheese, pesto, sauteed baby shrimp, burrata cheese and roasted red peppers.

Onion marmalade, Parmesan and Asiago, burrata (creamy mozzarella, meaning "butter") cheese, speck (smoked pepper cured prosciutto) crushed tomatoes and basil.

Onion marmalade base and Asiago cheese, Italian sausage, fresh fig compote and blue cheese.

Onion marmalade base and Asiago cheese, spinach, sauteed baby shrimp, artichoke hearts, tomatoes and fresh mozzarella.

Onion marmalade base and Asiago cheese, provolone cheese and artichoke hearts baked and topped with prosciutto and a basil and lemon oil.

Onion marmalade base and Asiago cheese, goat cheese, baked and topped with smoked salmon and finished with a caper-cucumber-red onion relish.

Onion marmalade base and Asiago cheese, goat cheese, baked and topped with smoked salmon and finished with a caper-cucumber-red onion relish.

Onion marmalade base and Asiago cheese, fresh fig compote, blue cheese and asparagus.

Onion marmalade base and Asiago cheese, scamorza, blue cheese, mozzarella, Muenster and marinated artichokes and finished with truffle oil.

Onion marmalade base and Asiago cheese, roasted tomatoes, roasted eggplant and feta baked and topped with a curried watercress salad.

Onion marmalade base and and Asiago cheese and mozzarella baked and topped with arugula, tomatoes and tossed with virgin olive oil and lemon.

Onion marmalade base and Asiago cheese, duxelles, mushrooms, blue cheese, finished with arugula and dressed in a truffle vinaigrette.

Onion marmalade base and Asiago cheese, artichoke hearts, roasted tomatoes, mozzarella and roasted eggplant.

An 8 oz. mixture of brisket, short rib and tenderloin topped with Muenster cheese, roasted tomatoes, grilled red onions and a smoky aioli on a brioche bun.