Crispy cottage fries topped with our chili, cheddar cheese, tomatoes, jalapeno and cherry peppers.

Creamy Buffalo style dip with roasted chicken served with our house made kettle chips.

Thinly sliced potato chips with our house made Bleu cheese dipping sauce.

10 jumbo rings.

3 jumbo tenders panko crusted and golden fried. Tossed in choice of sauce. Served with bleu cheese dressing, celery and carrot sticks.

1 lb. of plump PEI mussels steamed in a white wine, butter and garlic sauce, served with garlic toast.

Soaked in buttermilk, dredged and deep fried with sliced cherry peppers and old bay aioli sauce.

Spicy seared chicken, roasted red peppers, jalapenos and jack cheese grilled in a flour tortilla. Served with our salsa and sour cream.

Crispy on the outside, sweet and succulent on the inside. Served with crisp greens and remoulade sauce.

Cross cut fries topped with a rich chorizo sausage brown gravy and melted cheddar cheese curds.

Rich Beef Broth with caramelized onions topped with Gruyere Cheese

Rich and creamy.

Topped with cheese and served with corn muffin.

Call restaurant for daily selection.

Crisp iceburg and mixed greens tossed in our balsamic dressing and topped with tomato, cucumber, apple, red onions, crumbled bleu cheese and croutons.

Crisp Romaine, house made Caesar dressing

Assorted fresh veggies tossed with crumbled bleu cheese and a seasoned red wine and cracked pepper vinaigrette, served over romaine lettuce and topped with croutons.

Iceberg lettuce topped with roasted pulled chicken, sliced avocado, bleu cheese, bacon, cherry tomatoes and hard cooked egg. Served with a Dijon and garlic lemon vinaigrette.

Fresh spinach and iceberg tossed with Pug dressing and garnished with sliced strawberries, crumbled goat cheese, walnuts, golden raisins and dried cranberries.

Mixed Iceberg and romaine topped with pepperoncini, Kalamata Olives, diced tomatoes and Feta Cheese Served with TAPAS Dressing

1/2 lb. seasoned and charbroiled served on a brioche roll with lettuce and tomato. 1/2 lb. freshly ground Angus chuck, served with Pug fries.

1/2 lb. freshly ground Angus chuck, served with Pug fries, lettuce and tomato.

Caramelized onions, mushrooms and creamy cheese sauce. 1/2 lb. freshly ground Angus chuck, served with Pug fries, lettuce and tomato.

Served open faced and topped with chili, melted cheddar jack cheese and hot chili peppers. 1/2 lb. freshly ground Angus chuck, served with Pug fries, lettuce and tomato.

Topped with pepperjack cheese, sauteed onions and red peppers, finished with fried tomato.

Cheddar cheese, bacon, avocado, onion straws and pico de gallo.

Sliced skirt steak, mushrooms, onions and cheddar cheese wrapped in a warmed tortilla.

A Pug classic. Corned beef, Swiss and kraut on grilled rye with 1000 Island dressing.

Smoked chicken, spicy ham and jack cheese toasted between rustic bread with a cilantro jalapeno pesto.

Hand shredded pork shoulder blended with our house made BBQ sauce piled on a baguette with spicy ham and cheese. Grilled with chipotle mayonnaise on the side.

Juicy roasted top round of beef thinly sliced and piled high on a toasted roll. Served with a crock of au jus.

Grilled marinated mushroom cap with melted provolone served on a bed of spinach with tomato,avocado,red onion

Grilled marinated skirt steak, thinly sliced and piled high on garlic bread, topped with garlic butter and served with fried tomato and onion rings.

Grilled crabcake with Bacon, lettuce & Tomato

Ziti baked in a Swiss, Gruyere and cheddar sauce and topped with seasoned crumbs. Served with garlic bread and salad.

Braised beef and vegetables topped with mashed potatoes.

Oven roasted every afternoon. Served semi boneless with pan gravy garlic mashed potatoes and vegetable medley.

Poached chicken breast, supreme sauce, peas, carrots and potatoes baked deep dish under cornmeal puff pastry.

Mojo marinated chicken served sizzling atop onions and peppers with warm tortillas, guacamole, shredded cheese, sour cream and salsa.

Cold water fish fillets dredged in ale batter and deep fried. Served on a bed of Pug fries with coleslaw, tartar sauce and lemon wedge.

5 large gulf shrimp filled with our crab meat stuffing served with rice pilaf, broccoli and drawn garlic butter.

North Atlantic cod fillet pan seared and roasted with asparagus, red potatoes, onions, tomatoes and peppers. Finished with a white wine and lemon butter sauce.

Pan seared fillet topped with a crab and buttered crumb crust. Served with asparagus and arborio rice pilaf.

Oven roasted potatoes and sauteed green beans.

Tender eye round of beef with rich gravy, mashed potatoes and vegetable medley.

With mushroom gravy, garlic mashed and vegetable medley.

Grilled marinated skirt steak thinly sliced and piled high on rustic bread, topped with garlic butter and served with onion rings, fried tomato and Pug fries.

Pan roasted vegetables served with wild rice and finished with truffle oil, Parmesan cheese and black pepper.

Tender medallions sauteed with mushrooms and finished with a Marsala wine demi glaze and butter. Served over linguini.

Seasoned and grilled, tender throughout finished with a green peppercorn au jus and accompanied by cheddar mashed potatoes and green beans.

Seasoned, broiled and joined by asparagus and garlic mashed potatoes or Pug fries.

Served over linguini topped with marinara, provolone and mozzarella with garlic bread.

3 jumbo tenders panko crusted and golden fried. Tossed in your choice of sauce and served with bleu cheese dressing, celery sticks and carrots.

Deep fried with sliced cherry peppers and served with Old Bay aioli.

Crispy cottage fries topped with our chili, cheddar cheese, tomatoes, jalapeno and cherry peppers.

Served with blue cheese dipping sauce.

10 jumbo rings.

Spicy seared chicken, roasted red peppers, jalapenos and jack cheese grilled in a flour tortilla. Served with our salsa and sour cream.

Spicy seared chicken and jack cheese grilled in a flour tortilla. Served with our salsa and sour cream.

Jack cheese grilled in a flour tortilla. Served with our salsa and sour cream.

Chopped bacon and melted cheddar jack.

1 lb. and served with garlic bread .

Please call the restaurant for daily soup selection.

Garden greens tossed with our sweet balsamic vinaigrette and finished with an array of chopped tomatoes, cucumbers, red onions, Granny Smith apples, blue cheese crumbles and croutons.

Iceberg lettuce topped with roasted pulled chicken, sliced avocado, blue cheese, bacon, cherry tomatoes and hard cooked egg. Served with a Dijon and garlic lemon vinaigrette.

Hearts of romaine with a classic Caesar dressing finished with shredded Parmesan, roasted red pepper and house made croutons.

Assorted fresh veggies tossed in a red wine vinaigrette with croutons.

Fresh spinach and iceberg tossed with Pug dressing and garnished with sliced strawberries, crumbled goat cheese, walnuts, golden raisins and dried cranberries.

1/2 lb. seasoned and charbroiled served on a brioche roll with lettuce and tomato. 1/2 lb. of fresh Angus chuck, hand formed, served with Pug fries, lettuce and tomato.

Our 1/2 lb. burger is basted with BBQ sauce and topped with port wine cheddar cheese sauce and crispy bacon. 1/2 lb. of fresh Angus chuck, hand formed, served with Pug fries, lettuce and tomato.

Caramelized onions, mushrooms and creamy cheese sauce. 1/2 lb. of fresh Angus chuck, hand formed, served with Pug fries, lettuce and tomato.

Served open faced and topped with chili, melted cheddar jack cheese and hot chili peppers. 1/2 lb. of fresh Angus chuck, hand formed, served with Pug fries, lettuce and tomato.

1/2 lb. seasoned and charbroiled served on a brioche roll with lettuce and tomato. Topped with pepper jack cheese, sauteed onions and red peppers, finished with a fried tomato.

Cheddar cheese, bacon, onion straws, avocado and pico de gallo.

Shredded BBQ pork shoulder with spicy ham and jack cheese piled on a baguette and grilled. Served with a chipotle mayo on the side.

Grilled lump meat crab cake with bacon, lettuce and tomato served on a brioche roll with Old Bay mayonnaise.

Slice skirt steak, mushrooms, onions and cheddar cheese wrapped in a warmed tortilla.

A pug classic with corned beef, Swiss and kraut on grilled rye with 1000 Island dressing.

Smoked chicken, spicy ham and jack cheese toasted between rustic bread with a cilantro jalapeno pesto.

Juicy roasted beef thinly sliced and piled high on a toasted roll. Served with a crock of au jus.

Warmed grilled chicken, crisp romaine, Parmesan cheese and our classic dressing.

Fresh salmon fillet seasoned and grilled. Served on a toasted baguette with lettuce, tomato and old bay aioli.

Portabella fillets, sliced eggplant and zucchini grilled and served on a baguette with mozzarella and provolone and tomato mayonnaise.

Homemade veggie and bean burger served on a wheat roll with lettuce, tomato and pesto mayo. Served with Pug fries, lettuce and tomato.

Single Cold water fish fillet dredged in ale batter and deep fried. Served on a bed of Pug fries with coleslaw, tartar sauce and lemon wedge.

6 ounce fillet topped with buttery Ritz crackers and baked in lemon butter. Served with rice pilaf & vegetable medley

Ziti baked in a cheddar, Swiss and Gruyere sauce and topped with seasoned crumbs. Served with salad.

Braised beef and vegetables in a burgundy gravy baked under a dome of mashed potatoes.

Tender eye round of beef with rich gravy, mashed potatoes and vegetable medley.

Poached chicken, supreme sauce, peas, carrots and potatoes with a cornmeal puff pastry top. Served with a salad.

On Texas toast with Marsala sauce, fries and veggie.

Assorted vegetables are pan roasted to bring out their natural sweetness and flavor. Served over basmati rice pilaf and finished with white truffle oil, cracked black pepper and shredded Parmesan.

2 grilled Guinness infused pork sausages served atop garlic mashed potatoes and finished with pan gravy and onion straws. Served with vegetable medley.

A crock of today's soup, a Pug salad, a wedge of cheddar cheese and toasted rye.

In a ginger snap crust garnished with chilled raspberry sauce.

Chocolate cake with warm fudge filling.

Plate of four jumbo cookies slightly warmed.

Mascapone and raspberry puree are blended and poured over the French toast. Topped with whipped cream and served with choice of bacon or sausage.