3 eggs with your choice of bacon, ham, mushrooms, onions, spinach, peppers, sausage, tomatoes and cheese.

2 eggs any style with your choice of meat and hash brown potatoes.

Served in an iron skillet and crowned with 2 eggs any way you like.

Pan seared ham steaks and 2 poached eggs on English muffins, topped with hollandaise and served with hash brown potatoes.

2 poached eggs over sauteed spinach and homemade biscuits, topped with hollandaise and served with hash brown potatoes.

Sprinkled with cinnamon sugar and served with honey butter.

Stuffed with honey and cinnamon sugar and served with honey butter.

Served with maple syrup.

Served with maple syrup.

2 eggs over hash brown potatoes, bacon and melted New York state cheddar cheese.

Scrambled eggs, onions, chorizo sausage, hash brown potatoes and pepper jack cheese, served with a side of fruit.

Egg and cheese and served with hash brown potatoes.

Field greens with cucumber, tomatoes, onions and carrots.

Served with Asiago chips.

Grilled chicken, avocado, slow roasted tomatoes, Great Hill blue cheese and a smoked bacon vinaigrette.

Served with choice of dressing.

Frisee, kale, carrots, jicama, radishes and green onions, tossed in a citrus-ginger vinaigrette and topped with crispy wontons.

Goat cheese and balsamic vinaigrette.

Served with roasted tomatoes, cucumber, shaved red onions and Gorgonzola cheese, dressed in ranch.

Raw onions, shredded lettuce and tomatoes, served with Elbow Room fries.

Avocado, pepper jack cheese and a fried egg, served with Elbow Room fries.

Raw onions, lettuce and tomatoes, served with Elbow Room fries.

Cheddar cheese, pickles, 1000 Island dressing, lettuce and tomatoes, served with Elbow Room fries.

On a toasted potato roll with a cranberry-chipotle aioli and sweet potato fries.

Topped with goat cheese, roasted tomatoes and spinach on a toasted potato roll.

Tuna burger with orange ginger aioli, spinach, tomatoes and red onions on a toasted potato roll, served with coleslaw.

Served with avocado, onions, tomatoes, arugula and a cilantro lime sauce, with a side of balsamic greens.

Pineapple mango spread, red peppers, spinach and Monterrey Jack cheese on ciabatta bread, served with potato chips.

Served with hand cut Elbow Room fries and caramelized onions.

On a kaiser roll served with hand cut Elbow Room fries.

Macaroni and many cheeses.

Served with hand cut Elbow Room fries.

Served with Asiago chips.

Field greens with cucumbers, tomatoes, onions, carrots and your choice of dressing.

Served with goat cheese and dressed in balsamic vinaigrette.

Served with corn, tomatoes, cucumber and red onions, dressed in an avocado ranch dressing.

Served with plum tomatoes, cucumbers, pickled red onions and Gorgonzola cheese. Comes with creamy ranch dressing.

Chicken, field greens, roasted tomatoes, avocado, egg and Gorgonzola, dressed in a roasted garlic tarragon red wine vinaigrette.

The classic shrimp cocktail with an Elbow Room twist.

Chips, onions, tomatoes, chives, jalapenos, melted jack and cheddar cheese with sides of sour cream and salsa.

Peppers, onions, jalapenos, melted cheddar and Jack cheese in a crispy flour tortilla.

Served with Gorgonzola dipping sauce.

Served with Gorgonzola dipping sauce.

Served with red pepper aioli.

Served with habanero tartar sauce and a side of marinara.

Served with carrots, celery and blue cheese dressing.

Served with fancy sauce and Gorgonzola dipping sauce.

Served with wasabi mustard and a spicy cheese sauce.

Pepper jack cheese, pancetta and chives with a side of sour cream.

Served with fancy dipping sauce and Gorgonzola dipping sauce.

Served with celery, carrots and blue cheese dressing.

Served with marinara.

Topped with coleslaw and a side of hand-cut potato chips.

Corned beef, sauerkraut and 1000 Island dressing on rye, served with coleslaw.

Served on sourdough bread with bacon, tomatoes, cheddar cheese curds and American cheese with soup of the day.

Served with avocado ranch dressing, bacon, lettuce, tomatoes and cheddar cheese curds on a hoagie roll with hand-cut potato chips.

Shredded pork, honey ham, Swiss cheese, sliced dill pickles on a hoagie roll with yellow mustard and Sriracha mayo. Served with Elbow Room fries.

Served on a sourdough roll with sweet onion and pancetta aioli, tomatoes, arugula and cheddar cheese with Elbow Room fries.

Served with tomatoes and Swiss on thick cut toasted rye with hand cut potato chips.

Served on a hoagie roll with onions, peppers and mushrooms, topped with American cheese and served with Elbow Room fries.

Served with beef tenderloin strips, caramelized onions, roasted red peppers, garlic aioli and goat cheese.

Served with broccoli, roasted red peppers, red onions and cheddar Jack cheese.

Served with asparagus, tomatoes, shaved onions and fresh mozzarella with basil pesto and a balsamic reduction.

Mushrooms, caramelized onions, spinach, Asiago cheese and sun-dried tomato pesto.

Served with wasabi mashed potatoes and veg of the day.

Served with mashed potatoes, vegetable of the day and sweet potato cornbread, topped with homemade chicken gravy.

Chicken, sausage and green peas, tossed in a black pepper cream sauce.

Pot roast with pan gravy, mashed potatoes and sauteed julienne vegetables.

Made with many cheeses. Add broccoli, chicken, bacon or truffle oil for an additional charge.

Topped with a bacon cream sauce and mashed potatoes, served with veg of the day.

Raw onions, shredded lettuce and tomatoes, served with Elbow Room fries.

Avocado, pepper Jack cheese and a fried egg, served with Elbow Room fries.

Raw onions, lettuce and tomatoes, served with Elbow Room fries.

Served on a toasted potato roll with a cranberry-chipotle aioli and sweet potato fries.

Served with avocado, onions, tomatoes, arugula and a cilantro lime tzatziki sauce with a side of balsamic dressed greens.

Served with whipped cream.

Layers of stacked chocolate.

Served warm with Buck's ice cream.

Served with oatmeal topping and Buck's vanilla ice cream.

Served warm with caramel sauce, hot fudge and Buck's vanilla ice cream.

A classic.

Cotton candy made to order.