Murasaki

Broiled Alaska King Crab 7oz., with a Spicy Dressing

Jumbo Shrimp Served with Wasabi Cocktail Sauce

Steamed Pacific Green Mussels in a Garlic, Tomato, Onion and Lemon Sauce. Served Chilled

Lightly Seared Slices of Pepper Crusted Tuna on a Bed of Sweet Onions with Murasaki Onion Dressing. Served Chilled

Deep Fried with Teriyaki Sauce

Tender Strips of Cuttlefish Coated with Panko and Deep Fried. Served with Teriyaki Sauce

Salmon and Scallions in a Spicy Sauce Wrapped in Rice Paper and Deep Fried

Sauteed in Butter with Shichimi Togarashi ( Japanese Hot Pepper)

Lotus Root Prepared with Bacon, Carrot and Green Beans in Mirin and Soy Sauce

Monkfish Liver SautÈed in Red Wine, Garlic and Butter. Garnished with Black Masago Caviar

Assorted White Fish Baked with Spicy Sauce

Broiled Collar of Yellowtail. Served with Grated Daikon and Ginger

Grilled Skewered Chicken with Teriyaki Sauce

Lightly Battered Fried Shrimp and Vegetables Served with Tsuyu Dipping Sauce

Lightly Battered Fried Sweet Potato, Onion and Green Beans Served with Tsuyu Dipping Sauce

Chilled Rare Slices Top Sirloin with Ginger Sauce

Pork and Vegetable Dumpling with Ginger Sauce

Vegetable Dumpling with Ginger Sauce

Steamed Shrimp Dumpling with Mustard Sauce

Deep Fried Chicken with Mustard Sauce

Lightly Salted Boiled Green Soy Beans

Lightly Fried Bean Curd with Shaved Bonito, Scallion, Grated Radish and Ginger in a Broth

Deep Fried Breaded Oysters with Katsu Sauce on the Side

Marinated Sea Grass with Abura Age ( Marinated Fried Tofu ), Carrot and Peas

Grilled Smelt

Deep Fried Baby Clams Marinated in a Spicy Sauce

Shredded King Crab with Cucumber and Wakame in Ponzu Sauce

Finely Chopped Tuna and Scallions. Served with Ginger Soy Sauce

Monkfish Liver Pate

Seafood Salad with Miso Dressing

Marinated Baby Octopus

Shrimp, Cucumber and Seaweed Salad

Spicy Seaweed Salad

Lightly Fried Cubes of Tofu Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing.

Fresh, Crisp Mixed Greens with Healthy and Vitamin Rich Wakame, Tosaka and Ugo Deep Sea Pacific Seaweed Served with Choice of Murasaki Salad Dressing

Breast of Chicken and SautÈed Shitake Mushrooms Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing

Thin Strips of Smoked Salmon Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing

Fresh, Crisp Mixed Greens Served with Choice of Murasaki Salad Dressing

Soybean Broth with Wakame, Tofu and Scallions

Chicken Broth with Mushrooms, Wakame, Tofu and Scallions. Garnished with Fried Onions

thick, white, wheat noodles

thin buckwheat noodles

egg noodles

Noodle Soup with Poached Egg, Shrimp Tempura, Fish Cake, Scallions and Toasted Seaweed.

Noodle Soup with Shrimp Tempura, Scallions and Toasted Seaweed

Noodle Soup with Mixed Vegetable Tempura

Noodle Soup with Deep Fried, Marinated Tofu, Scallions and Toasted Seaweed

Curry Flavored Noodle Soup with Chicken and Vegetables

Cold Buckwheat Noodles with Tsuyu Dipping Sauce on the Side

Cold Green Tea Flavored Buckwheat Noodles with Tsuyu Dipping Sauce on the Side

Cold Egg Noodles Served with Strips of Egg Omelette, Cucumber, Tomato, Crabstick Served with a Mustard Soy Vinaigrette

Cold Buckwheat Noodles with Shrimp Tempura on the Side Served with Tsuyu Dipping Sauce

Chicken Noodle Soup with Vegetables and Roast Pork Topping

Sauteed Egg Noodles with Cabbage, Mushrooms, Scallion, Onions, Bean Sprouts and Pea Pods

Noodle Soup with Mixed Vegetable Topping Including: Spinach, Bean Sprouts, Onions and Pea Pods

8oz Cooked to Order with Sauteed Vegetables with Teriyaki Sauce

N.Y. Cut Strip Loin (8 oz) and Sauteed Vegetables withTeriyaki Sauce

Grilled Beef and Scallion Roll withTeriyaki Sauce

Grilled Breast and Thigh Meat and Sauteed Vegetables with Teriyaki Sauce

Pork Tenderloin, Thinly Sliced and SautÈed in Murasaki Ginger Sauce

Deep Fried Cutlet of Pork Tenderlion Garnished with Shredded Cabbage with Katsu Sauce on the Side

Filet of Norwegian Salmon and Sauteed Vegetables with Teriyaki Sauce

Lightly Battered Fried Jumbo Shrimp and Assorted Vegetables. Served with Tsuyu Dipping Sauce on the Side

Grilled Tofu and Sauteed Vegetables with Teriyaki Sauce

Broiled Miso Marinated Codfish

Beef Teriyaki, Chicken Teriyaki, Shrimp Tempura and Chefís Selection of Sushi and Sashimi. Served in a Traditional Lacquer Box

Tuna, Yellowtail from Japan, Shrimp, White Fish, Smelt Roe, Sweet Shrimp, Eel, Salmon and California Roll

Tuna, Yellowtail from Japan, Salmon, Octopus, Scallop, Surf Clam, White Fish and Crabstick

Tuna, Yellowtail from Japan, White Fish, Shrimp and Tuna Roll

Slices of Sashimi Layered on Sushi Rice. Served in a Lacquered Box

Tuna Layered on Sushi Rice. Served in a Lacquered Box

Slices of Barbequed Eel Layered over Rice with Eel Sauce over All. Served in a Lacquered Box

WITH RED BEANS

Sweet Rice with Ice Cream Center

Fruit and Agar-Agar Gelatin with Ice Cream