Restaurant Bricco

Fig and gorgonzola crostini, coppa, eggplant caponata, arancini, roasted peppers, fresh mozzarella and prosciutto di Parma.

For two. Kikorangi, blue (new Zealand), arethusa farm camembert (ct), manchego (Spain), noble, cave aged cheddar (pa)*raw milk.

For two. Prosciutto, coppa, spicy soppressata, salame al tartufo.

Sausage, escarole, butternut squash, calabrian clam broth.

Lemon caper aioli and spicy tomato sauce.

Fra diavolo style.

Spicy aioli, chorizo, baby potatoes, chimichurri.

Green olive vinaigrette, smoked paprika and arugula.

Brussel sprouts "salad", candied walnuts.

Crushed hazelnuts, parmigiano and lemon vinaigrette.

Grilled ciabatta, local honey, soft herbs and sea salt.

Stracciatella mozzarella, sugo Napolitano.

Lentil vinaigrette, apple arugula salad and pistachios.

Romaine, radicchio, garlic croutons grana padano.

Cabernet wine vinaigrette, green olives, prosciutto di Parma and pepperoncini.

Shaved celery, radishes and white balsamic vinaigrette.

Red onions, cucumber, sun dried tomatoes, pine nuts.

Pancetta, escarole, porcini mushroom duxelle, butternut squash and truffle pecorino.

Braised veal, English peas, truffle butter, herb toasted breadcrumbs.

Sage brown butter, crushed hazelnuts, balsamic Saba.

Chicken and prosciutto filling, guanciale, tomato sugo and parmigiano.

Chicken and prosciutto filling, guanciale, tomato sugo and parmigiano.

Shrimp, calamari, arrabiata, scungilli, nduja pork and green olives.

Sun dried tomatoes, basil, cream and grana padano. Add chicken and wild shrimp for extra charge.

Italian sausage, peas, plum tomatoes, cream and mozzarella.

Classic meat sauce, fresh ricotta and grated nutmeg.

Pancetta, peas, soft onions, cage free egg and grana padano.

Lemon, capers, chili and garlic, mozz, parmigiano reggiano.

Ricotta, goat cheese, red onion, pistachio and truffle honey.

Fresh mozzarella, gorgonzola, rosemary, prosciutto di Parma and arugula salad.

Fresh mozzarella, fontina, parmigiano, basil and truffle paste. Add prosciutto and cage free egg for extra charge.

Creme fraiche, red onions and arugula salad.

Truffle paste, caramelized onions, fontina, parmigiano and mozzarella.

Fresh mozzarella, roasted peppers, basil pesto and pine nuts.

Organic tomatoes, fresh mozzarella, taggiasca olives, mushrooms, artichokes, prosciutto.

Organic tomatoes, fior di latte mozzarella and basil. Add meatballs and prosciutto.

Organic mozzarella, spicy calabrian honey, nduja pork.

Organic tomatoes, taggiasca olives, mozzarella and basil.

Organic tomatoes, mozzarella, red onion and fresh oregano.

Braised escarole, potato, calabrian clam broth.

Sunchoke puree, sauteed wild mushrooms, lemon butter asparagus.

Potato cake, green olive tapenade and Italian mixed greens.

Cauliflower puree, charred brussel sprouts, bacon onion jam, pine nuts, raisins, salsa Verde and pomegranate seeds.

Potato puree, melted leeks, green beans.

Creamy heirloom polenta, roasted broccoli, salsa Verde.

Braised broccoli rabe, potato puree, glazed cipollini onions.

Butternut squash and confit duck farroto, shaved brussel salad, dried cranberries, roasted pepitas, bacon, apple compote.

Mashed potato puree, roasted carrots, horseradish gremolata.