• Connecticut
  • West Hartford
  • Grant's Restaurant and Bar

Grant's Restaurant and Bar

(860) 236-1930
  • 977 Farmington Ave, West Hartford, CT 06107
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  • American
  • $$$$$
(860) 236-1930
  • Lunch
  • Dinner
  • First Course - Sharing Plate
    • Hand Cut Fries $5

      tarragon aioli.

    • Fresh Rhode Island Fried Calamari $10

      caper aioli / spicy warm tomato sauce.

    • Maine Mussels $10

      saffron dijon broth.

    • Broadbent's Country Ham (Kuttawa, KY) $9

      whole grain mustard / warm baguette / shaved radishes.

    • Heirloom Beets $9

      black ledge blue cheese fuji apples / watercress.

    • Northeast Artisanal Cheeses $14

      house made jams.

    • Gratinee Of Onion Soup $8

      gruyere cheese / toasted baguette.

    • Roasted Chicken Soup $7

      winter vegetables / orzo pasta.

    • Tender Lettuces $8

      shaved vegetables / fines herbes / red wine vinaigrette.

    • Chopped Salad $9

      feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.

    • BLT Salad $9

      crisp bacon / tomatoes / polenta croutons / buttermilk dressing.

    • Classic Caesar $8

      garlic croutons / shaved granawhite anchovies or not.

  • The Salads
    • Grilled Chicken Toscano Salad $12

      fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.

    • Salade Nicoise $10

      fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.

    • Salade Nicoise $14

      add: mustard glazed salmon.

    • Warm Duck & Market Spinach Salad $12

      mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.

    • Steak Salad $14

      portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.

  • Sandwiches
    On warm grilled bread.
    • Grants All Natural Sirloin Burger $12

      maytag blue cheese / onion jam / horseradish cream / hand cut french fries.

    • House Cured Herb Roasted Turkey $9

      grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.

    • BBQ Pulled Pork $9

      cilantro cole slaw / black bean salad.

    • Grants Black Angus Pastrami Reuben $10

      braised red cabbage / swiss cheese / russian dressing.

    • Shrimp And Avocado $12

      bibb lettuce / tomato / tarragon aioli.

  • Entrees
    • Mustard Glazed Salmon $14

      haricot verts / melted leeks / potato puree.

    • Pistachio Crusted Idaho Trout $14

      fingerling potatoes / fFrench lentils / frisee.

    • Red Wine Braised Beef Short Rib $16

      glazed winter vegetables / potato puree horseradish gremolata.

    • Handmade Sweet Potato Ravioli $14

      maitake mushrooms / sage brown butter / crispy sage leaves.

    • Handmade Tagliatelle $14

      forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.

  • Fish/Shellfish
    • Oysters $2.25

      chatham (ma). (ea)

    • Oysters $2.75

      fanny bay (bc). (ea)

    • Oysters $2.25

      blue point (ct). (ea)

    • Clams $1

      (ea)

    • Jumbo Shrimp Cocktail $2.75

      (ea)

    • Raw Bar Platter $53

      one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.

    • Citrus Marinated White Tuna $10

      confit of winter citrus/ meyer lemon.

  • First Course
    • Onion Soup $7

      baguette crouton / gruyere gratinee.

    • Spring Garlic Soup $7

      benton's bacon / creme fraiche / parsley.

    • Tender Lettuces $7

      shaved vegetables / fine herbes / red wine vinaigrette.

    • Chopped Salad $9

      feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.

    • Classic Caesar Salad $8

      shaved grana / garlic croutons / with or without anchovies.

    • Heirloom Beets "Cuit Sous Vide" $8

      citrus / pistachio / mache.

    • Crispy Bershire Pork Belly $10

      kumquat jam / pickled ramps / braised french bread radishes.

    • Artisanal Domestic Salumi Platter $12

      speck ham / sweet soppressata / coppa americana / marinated olives / grissini / parmigiano reggiano.

    • Northeast Artisanal Cheeses $14

      weston wheel (vt) / dutch farmstead (ct) / gore-dawn-zola (vt) humble pie (vt).

  • Fish - Shellfish
    • Oysters $2.25

      cooks cove (pei). (ea)

    • Oysters $2.25

      blue points (ct). (ea)

    • Oysters $2.75

      kumomoto (bc). (ea)

    • Tartare Of Wild King Salmon $10

      sweet pea puree / red onion / garlic tuille.

    • Jumbo Shrimp Cocktail $2.75

      (ea)

    • Raw Bar Platter $53

      one dozen oysters/ 6 gulf shrimp cocktail/ 6 Little Neck clams on the half shell/ mignonette/ cocktail sauce/ horseradish.

    • Duo of Crab $12

      maine crab cake/ buttered poached king crab/ manche and fennel salad.

    • Fresh Rhode Island Fried Calamari $10

      caper aioli/ spicy warm tomato sauce.

    • Little Neck Clams

      (1 each)

    • Maine Mussels $10

      saffron dijon broth.

  • Handmade Pasta
    • Tagliatelle $9

      braised lamb/ rosemary/ sheep's milk ricotta.

    • Ravioli Of Maine Crab $10

      meyer lemon/ hen-of-the-woods mushrooms/ fines herbes.

    • Potato Gnocchi $11

      hen-of-the-woods mushrooms/ kentucky ham/ wild ramps.

  • Entrees
    • Slow Cooked Columbia River Salmon $30

      spring garlic puree/ wild ramps/ morel mushrooms.

    • Pistachio Crusted Idaho Trout $19

      fingerling potatoes/ French lentils/ frisee.

    • Day Boat Sea Scallops $24

      fiddlehead ferns/ farrotto/ bacon-onion jus/ hen-of-the-woods mushrooms.

    • Duo Of Bershire Pork $24

      roasted rib chop/ crispy belly/ rutabaga mostarda.

    • Roasted Free Range Chicken $19

      potato puree/ snap peas/ forest mushrooms.

    • Red Wine Braised Short Rib $26

      anson mills cheddar grits/ young carrots/ sugar snap peas.

    • Pancetta Wrapped Sirloin Of Colorado Lamb $30

      ragout of Ranch Gordo beans/ braised artichokes/ lamb jus.

    • Grants All Natural Sirloin Burger $14

      maytag bleu cheese/ onion jam/ horseradish cream/ hand cut french fries.

  • The Steaks
    • Signature Filet Mignon With Bleu Cheese $29

      creamed spinach/ potato puree/ shallots.

    • 12 Oz. Filet Mignon $36

    • Certified Angus Sirloin $24

    • Usda Prime Sirloin $38

    • All Natural Rib-Eye $32

      bone-out

    • All Natural Rib-Eye $37

      bone-in.

  • Sides
    • Buttered Glazed Fingerling Potatoes $5

      smokey bacon/ wild ramps.

    • Golden Potato Puree $5

    • Washington State Fiddlehead Ferns $6

    • Braised Spring Vegetables $5

    • Roasted Hen-Of-The-Woods Mushrooms $9

    • Hand Cut French Fries $5

    • Grilled Asparagus $8

      poached hen egg/ parmigiano reggiano.

    • Anson Mills Cheddar Grits $5

  • Desserts
    • Cheesecake Flan $8

      Lemon pine nut shortbread/ fresh blackberries.

    • Warm Chocolate Souffle Cake $8

      pistachio creme anglaise/ pistachio ice cream.

    • Lemon Trio $9

      meyer lemon cheesecake/ lemon pudding cake/ lemon curd ice cream.

    • Chocolate Tasting $9

      valrohna chocolate souffle/ chocolate filled doughnut/ chocolate caramel tartlet/ chocolate gelato.

    • White Chocolate Banana Cream Pie $8

      macadamia nut caramel/ vanilla anglaise.

    • Classic Vanilla Scented Creme Brulee. $8

      house made chocolate chip cookie.

  • Ice Cream/ Sorbet
    3 scoops for 6.00
    • Ice Cream $6

      chocolate, vanilla, pistachio.

    • Sorbet $6

      mango, rasberry, lemon, blood orange.

  • Northeast Artisanal Cheeses
    • Cloud 9 $6

      woodcock farm (weston vt) - cow's millk.

    • Bridgid's Abbey $6

      cato corner (colchester, ct) - cow's milk.

    • Gore-Dawn-Zola $6

      boucher family farm (highgate center, vt) - cow's milk.

    • Butternut $6

      willow hill farm (milton, vt) - cow's milk.

  • Coffees Regular Or Decaffeinated
    • Brioni's Blend (Glastonbury, CT) $2.5

    • Cappuccino $3.75

    • Espresso $2.75

    • Latte $3.75

    • Macchiato $3

  • Teas
    • Herbal $2.75

      mighty leaf, california.

    • English Breakfast

      (organic)/ earl grey (organic)/ spring jasmine (organic)/ mint melange (organic)/ vanilla bean/ ginger twist/ orange dulce/ chamomile citrus.

  • Specialty Coffees
    Served with whipped cream?decaf or regular.
    • Italian $7.5

      amaretto.

    • Nutty Irishman $7.5

      baileys/frangelico.

    • French $7.5

      grand marnier.

    • Jamaican $7.5

      tia maria/ meyers dark rum.

    • Keoke $7.5

      kahlua/brandy/dark creme de cocoa.

    • Mexican $7.5

      kahlua/tequila.

  • Chef's Market-Inspired Selection
    Composed of the season's peak ingredients.
    • First Course

      citrus and farmer jones baby arugula.

    • Second Course

      confit of long island duck leg spring "cassoulet"/ Benton's bacon/ fines herbes.

    • Third Course

      lemon pudding cake raspberry coulis or coconut lime cake fresh mango/ tapioca anglaise/ coconut tuille.

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