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Max's Oyster Bar
1/2 lb.
2 people.
4-6 people.
Quahogs, potatoes, house-smoked bacon.
Pepperoncini, arugula, garlic aioli, red sauce.
Guanciale, spicy, breadcrumbs, lemon aioli.
Lobster-coconut broth, green curry, chermoula, Thai basil, fresh mint.
Old Bay remoulade, shaved fennel, arugula, green olives.
Mixed field greens, apples, pickled cauliflower, prosciutto, pistachios, ramp ranch dressing.
Red and golden beets, field greens, balsamic onion, parmesan crisp, sea salt, fried sage.
Cranberries, bacon, Parmesan cheese, marcona almonds, lemon-garlic dressing.
Jumbo lump crab, tomatoes, avocado, cucumber, egg, romaine, Louis dressing.
Fresh baked croutons, parmesan.
Broad Brook (CT) beef, Cheddar, onion rings, dijonnaise, french fries.
Toasted bun, coleslaw, crispy french fries.
Lightly fried fish, griddled Cheddar cheese, remoulade.
Avocado, applewood smoked, bacon, lettuce, tomato, tartar sauce, brioche, french fries.
Mango salsa, flour tortillas, red rice and beans, cilantro crema.
Mushroom-barley risotto, melted leeks, sage pesto.
Ricotta Gnocchi, butternut squash, broccoli rabe, cauliflower soubise, pumpkin seed oil.
Sushi rice, baby bok choy, fire-roasted carrot, miso emulsion, toasted sesame, smoked shoyu soy.
Everything spice potato latke, roasted beets, farm greens, horseradish creme fraiche.
Grits, crispy rock shrimp, spinach, crab buerre blanc.
Shrimp, mussels, clams, chickpeas, potatoes, roasted peppers, grilled bread, tomato-saffron broth, rouille.
New York strip steak, Au Poivre sauce, truffled french fries.
Shrimp, clams, mussels, chorizo, calamari, chicken, saffron rice.
Tri-color greens, Mozzarella, polenta croutons, kalamata olives.
Gorgonzola, sherry vinaigrette.
Apple cider vinaigrette, apples, Gorgonzola, candied walnuts.
Maple and bacon.
Parmesan cheese.
2 people.
4-6 people.
Quahogs, potatoes, house-smoked bacon.
Pepperoncini, arugula, garlic aioli, red sauce.
Avocado, scallions, macadamia nuts, tobiko, smoked shoyu, wonton chips.
Guanciale, spicy, breadcrumbs, lemon aioli.
Lobster-coconut broth, green curry, chermoula, Thai basil, fresh mint.
Crispy chickpea Panisse, pickled vegetables, chermoula, preserved lemon, sumac.
Old Bay remoulade, shaved fennel, arugula, green olives.
Mixed field greens, apples, pickled cauliflower, prosciutto, pistachios, ramp ranch dressing.
Red and golden beets, field greens, balsamic onion, parmesan crisp, sea salt, fried sage.
Cranberries, bacon, Parmesan cheese, marcona almonds, lemon-garlic dressing.
Gorgonzola cheese, Spanish sherry vinaigrette.
Jumbo lump crab, tomatoes, avocado, cucumber, egg, romaine, Louis dressing.
Fresh baked croutons, parmesan.
With choice of side dish.
Lobster, shrimp, mussels, chickpeas, potatoes, roasted peppers, grilled bread, tomato-saffron broth, rouille.
Bucatini pasta, pancetta, spinach, spicy arrabiata sauce. 1 lb.
Toasted bun, coleslaw, french fries.
1/2 lb. Cheddar, applewood smoked bacon, lettuce, tomato, onion rings, dijonaisse, french fries.
Mushroom and butternut stuffing, spinach, bourbon-apple pan sauce.
Potato puree, grilled broccolini, scallions, Gorgonzola butter.
Ricotta gnocchi, butternut squash, broccoli rabe, cauliflower soubise, pumpkin seed oil.
White corn grits, crispy rock shrimp, spinach, crab buerre blanc.
Everything spice potato latke, roasted beets, farm greens, horseradish creme fraiche.
Mushroom-barley risotto, melted leeks, sage pesto.
Sushi rice, cucumber, carrot, avocado, shishito peppers, radish, toasted sesame, smoked shoyu soy.
Cajun dirty rice, crawfish butter, herb, and endive salad.
Shrimp, scallop, clams, mussels, chorizo, calamari, chicken, saffron rice.
Horseradish creme fraiche.
Cellentani pasta, lobster sherry sauce, Parmesan.
Parmesan cheese.
1/2 lb.
1/2 lb.
2 people.
4-6 people.
Quahogs, potatoes, house-smoked bacon.
Pepperoncini, arugula, garlic aiol, red sauce.
Pernod, creamed spinach, sauce béarnaise.
Andouille sausage, creole vegetables, lobster broth, grilled filone.
Arugula, pickled ramp remoulade, pea tendrils.
Mixed field greens, radishes, grape tomatoes, pleasant cow farmstead cheese, ramp ranch.
Ripe red and pickled green strawberries, spinach, butter lettuce, toasted hazelnuts, white balsamic.
Cranberries, bacon, Parmesan cheese, marcona almonds, lemon garlic dressing.
Jumbo lump crab, tomato, avocado, cucumber, egg, romaine, louis dressing.
Fresh baked croutons, Parmesan.
Gorgonzola cheese, Spanish sherry vinaigrette.
Vegetable fried rice, sugar snap peas, kimchee, miso-lobster butter.
Meyer lemon and crab risotto, peas, melted leeks, salsa verde.
Smashed red skin potatoes, grilled artichokes, and baby carrots, basil-pea puree.
Ricotta gnocchi, seacoast mushrooms, asparagus, pepper-almond romesco.
Potato puree, asparagus, spring onions, gorgonzola butter, veal demi-glace.
Asparagus, crab, potato puree, sauce bearnaise.
Broad Brook (CT) beef, dijonnaise, Cheddar, french fries.
Coleslaw, crispy french fries.
Lightly fried fish, griddled cheddar cheese, remoulade.
Tri-color greens, mozzarella, polenta croutons, kalamata olives.
Gorgonzola, sherry vinaigrette.
Apple cider vinaigrette, apples, Gorgonzola, candied walnuts.
Poached eggs, jumbo lump crab cake, home fries, sauce bearnaise.
Petite filet mignon, golden potato hash, caramelized onion, fried eggs, sauce bearnaise.
Mixed baby greens, sherry vinaigrette.
Poached eggs, bacon. English muffin, sauce bearnaise, homefries.
Corn tortillas, black bean puree, guacamole, fried eggs, chipotle salsa, cilantro sour cream.
Scrambled eggs, bacon, home fries, sourdough toast.
Maple syrup, house-cured bacon, whipped cream.
Blackened shrimp, melted cheddar grits, poached egg, lemon garlic butter.
Chorizo, roasted red peppers, caramelized onions, Cheddar, sourdough toast.
Mashed potatoes, green beans, carrots.
French fries, salad.
Fresh fruit, salad.
French fries, tartar sauce.
French fries, salad.
Cod, french fries, tartar sauce.
Rice, sour cream.
Sugar dusted.
Grassroots cinnamon ice cream.
Raspberry sauce, toasted coconut.
Coconut, caramel, dark chocolate, pecans.
Chocolate-cherry-pistachio biscotti.
Poached pears, port wine syrup.
Fresh selection daily.
Granby, CT (selections change daily).
Walpole, ?A (selections change daily).
Regular or decaf.
Regular or decaf.
Espresso with a dollop of froth.
Espresso with frothed milk.
Espresso and steamed milk topped with froth.
Chinese black tea from Keemun.
Black tea, 3 types of cinnamon clove, orange peel.
Four black teas, Silvertips oil of bergamot.
Ti Quan yin oolong.
Light-colored brew is full of floral and sweet.
Green tea, light, unique and uncommon flavor.
Peppermint and lemon verbena naturally caffeine-free.
Egyptian chamomile flowers naturally caffeine-free.
Menu for Max's Oyster Bar provided by Allmenus.com
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