Served with pita bread.
Dumplings filled with spiced eastern peas, potatoes and vegetables.
Large slices of potato dipped in a lightly seasoned homemade batter then fried crispy.
Grilled thin, phyllo dough filled with potatoes and vegetables, kicked up with cayenne pepper, coriander and black pepper.
Ground beef seasoned with mixed spices and scallions.
Ground chicken breast flavored with spices, charbroiled on skewers.
Steamed dumplings filled with mildly spiced beef and onions; topped with yellow split peas and homemade yogurt, with mint and garlic.
Boiled dumplings filled with scallions and spinach, topped with chopped beef, yellow split peas, mint and a delicious homemade yogurt.
Steamed dumplings filled with mildly spiced beef and onions; topped with yellow split peas, our homemade yogurt, garlic and mint.
Boiled dumplings filled with scallions and spinach, topped with spicy chopped beef, yellow peas, our homemade yogurt and mint.
Per person. Traditional Afghan feast prepared and served as if you are invited to an Afghan house. Minimum of 4 people please.
Vegetables and noodles.
Yellow lentil soup.
Chicken kebab, leg of lamb and beef shammi.
Kadu.
Brony bonjan.
Sabzi.
Kormay kachaloo.
Samaruk.
Sabzi palow.
Root beer, cream soda, black cherry or birch beer.
Homemade yogurt, chopped cucumber, mint leaves and a dash of salt.
Mix of black tea, cardamom and milk and sweetened.
Sher chai. A traditional sweet chai prepared using black tea, cardamom, milk and beet juice.
Fried noodles filled with spiced eastern peas, potatoes and vegetables.
Large slices of potato dipped in a lightly seasoned homemade batter then fried crispy.
Grilled thin, flat noodles filled with potatoes and vegetables, kicked up with cayenne pepper, coriander and black pepper.
Ground beef seasoned with mixed spices. When ordered, freshly chopped scallions are infused into the meat giving it an assertive taste and charbroiled on skewers.
Ground chicken breast flavored with spices, charbroiled on skewers.
Steamed dumplings filled with mildly spiced meat and onions; topped with yellow split peas and a special sauce of homemade yogurt, with mint and garlic.
Boiled dumplings filled with scallions and spinach, topped with spicy chopped beef, yellow split peas, mint and a delicious homemade yogurt.
House salad, topped with our own tangy lemon dressing and no oil added.
Mixed green salad topped with our homemade seasoned yogurt dressing.
A rich broth with noodles and fresh vegetables flavored with Afghan seasonings. Add our yogurt topping for an additional charge.
A very traditional yellow lentil soup prepared in a tomato based broth seasoned with cayenne pepper, coriander and garlic.
Marinated and fried trout served with lemon-pepper fries. On our trip to Kabul, Afghanistan, we spent a day driving through the peaks of the Salang-Pass. We stopped at a picnic spot and found a little family-run eatery, catching fish from the Salang river, marinating and frying trout and serving it with chips.
Seasoned, scallion infused beef burger with lettuce and tomatoes served with lemon-pepper fries. To our surprise, on the Kabul trip this past summer, we found several Kabul burger restaurants throughout the city.
A tangy lemon salad topped with pieces of our tender chicken kebab.
Pasta shells covered with zesty sauce, ground beef and our homemade yogurt. Topped with fresh scallions.
Extra lean ground beef seasoned with a variety of spices and infused with fresh scallions.
Ground chicken breast seasoned with a variety of spices.
Cubes of lamb marinated with spices, very tender and juicy.
Tender cubes of chicken breast seasoned with a variety of spices.
Pieces of beef sausage charbroiled on a skewer to perfection.
An arrangement of chicken kebab, leg of lamb kebab and beef shammi kebab.
Marinated in lemon and a variety of traditional spices.
Jumbo shrimp charbroiled on the grill.
Brown rice topped with seasoned almonds, raisins, carrots, flavored with cardamom, served with choice of vegetable and sauteed lamb or chicken shish kebab.
Sauteed cat fish cooked with onions, garlic, coriander seed, black pepper and tomatoes, served with spinach rice and a side of vegetable.
Served with a choice of spinach rice or brown rice and 3 vegetable sides.
Steamed dumplings filled with mildly spiced meat and onions; topped with yellow split peas, our homemade yogurt, garlic and mint. Choice of spinach rice or side of vegetable.
Boiled dumplings filled with scallions and spinach, topped with spicy chopped beef, yellow peas, our homemade yogurt and mint. Includes spinach rice or a side of vegetable.
Traditional Afghan feast prepared and served as if you are invited to an Afghan house. This complete dinner includes appetizers, variety of shish kebabs and many other dishes. Minimum of 4 people please.
Kadu. Deliciously prepared sweet and spicy.
Brony bonjan. Sliced steamed eggplant, fried and topped with tomato sauce, homemade yogurt and dry mint.
Sabzi. Sauteed with onions, scallions and a variety of spices.
Kormay kachaloo. Potato sauteed with onions, tomato sauce and a variety of seasonings.
Sauteed with onions, tomatoes and a variety of seasonings.
Our brown rice topped with seasoned raisins, almonds and carrots flavored with cardamom.
Sabzi palow. Aahu barah basmati rice with a mix of fresh chopped spinach.
Aahu barah basmati rice cooked with cumin seeds and other traditional spices.
Lamb sauteed with onion, tomato sauce and an array of seasonings.
Served with chopped cucumbers.
Willimantic and CT.
Homemade yogurt, chopped cucumber, mint leaves or a dash of salt.
Mix of black tea, cardamom and milk, sweetened.
Natural loose leaf black tea with cardamom.
Natural loose leaf green tea and cardamom.
Sher chai. A traditional sweet chai prepared using black tea, cardamom, milk and beet juice.
Regular or decaf.
Sweet, flavored with cardamom.
An Afghan milk pudding flavored with cardamom and rose water, topped with a variety of fresh fruit.
Ground walnuts layered with phyllo pastry, sweetened with honey syrup.
Vanilla ice cream, flavored with rose water and topped with pistachios and dried fruits.
An Afghan traditional rice pudding dessert made from rice, milk, almonds and rose water.