Lemon infused baby arugula, shaved fennel, carrots, granny smith apples, fried goat cheese bites served with an apple cider vinaigrette.

Baby spinach, candied cajun walnuts with shaved carrots and a honey curry dressing. Gluten free.

Romaine lettuce, shaved parmigiana reggiano cheese, garlic crostini served with a homemade Caesar dressing.

Shaved onions, kale, carrots and fennel tossed in a white balsamic vinaigrette and topped with crumbled blue cheese. Gluten free.

Mixed greens, tomatoes, English cucumbers, onions, peppers, kalamata olives with feta cheese tossed in a white balsamic vinaigrette. Gluten free.

Guinness braised onion soup topped with havarti cheese, garlic crostini and frizzled onions.

House made chili served with shredded cheese, sour cream and scallions.

House made tomato bisque topped with a garlic crostini.

Spicy.

The Uncommon way: extra crisp calamari tossed in sweet chili sauce and a cusabi drizzle.

Deep fried brussels sprouts, applewood smoked bacon and trufe honey. Gluten free.

Topped with panko bread crumbs and a trufe cream sauce.

Monterey jack cheese, frijoles pintos, pico de gallo, jalapenos and scallions served with a side of house salsa and sour cream.

Vine ripened tomatoes, fresh mozzarella, power greens, pesto and a balsamic reduction served on a crispy rustic French batard.

Caramelized onions, re roasted peppers, melted havarti cheese and a balsamic reduction served on a crispy rustic French batard.

Shaved corned beef, Irish cheddar, power green slaw and Thousand Island dressing. Served on toasted Rye bread.

Panko crusted chicken breast topped with house marinara and mozzarella cheese. Served on a crispy rustic French batard.

Beer battered cod, power greens, tartar sauce and crispy at fries served between a challah bun.

Smoked mozzarella, pepper jack and cheddar cheese served on toasted Italian bread.

Roma crunch lettuce wrap, onions, celery, carrots in a honey curry dressing with Cajun candied walnuts. Tortilla wrap is also available. Gluten free.

Sliced turkey, applewood smoked bacon, guacamole, spinach with a chipotle aioli. Served on a rustic French batard.

Power green slaw and cilantro crema. Gluten free.

Cajun chicken, re roasted corn, pico de gallo and cilantro-lime crema. Gluten free.

All beef hot dog served on a toasted brioche split bun.

Lettuce, tomato, shaved red onions, mayo and American cheese served on a challah bun.

Cheddar cheese, house made chili and fried corn chips. Served on a challah bun.

A vegetarian burger with 20g of protein, spinach, sliced beets and red onion jam, served with an apple cider spread.

House made potato gnocchi in a bolognese sauce topped with a dollop of whipped ricotta.

Chicken sausage, soft onions, hot peppers, white wine and a touch of marinara sauce.

Gobetti pasta in our uncommon cheese sauce topped with seasoned panko bread crumbs.

Served over seasonal risotto. Gluten free.

Served over garlic infused crostini, batard, fresh mozzarella and long hot peppers.