Dinner
Lunch

Starters
- House Cured Scottish Salmon $14.00
  
  Asparagus, poached farm egg with a cracked pepper & lemon creme fraiche
- House made Gnocchi $12.00
  
  Local zuchini, peas, arugula pesto & truffled pecorino
- Crisp Calamari $10.00
  
  Pesto pomodoro, asiago aioli, tossed with chili & garlic
- PEI Mussels $10.00
  
  Gf. Grilled leeks, white wine, fennel & saffron with grilled sourdough crostini
- Steak Tartare $13.00
  
  Gf. Arugula, brioche croustade, raw yolk (may substitute poached egg)

Salads
- Field Greens Salad $7.00
  
  Shaved english cucumber & heirloom radish grape tomato, brioche & a whole grain & honey vinaigrette
- Warm Baby Spinach & Artichoke Panzanella $9.00
  
  Overnight tomatoes, feta & a lemon sherry vinaigrette
- Fennel, Apple & Argula Salad $10.00
  
  Cranberries, lemon, olive oil & crisp goat cheese truffles
- Buttery Bibb Lettuce $10.00
  
  Poached pear, great hill blue cheese, pickled shallot toasted walnut vinaigrette

Soup
- Lobster Bisque $6.00+
- French Onion Soup $7.00
  
  Provolone, gruyere, herbs & croutons

Main Courses
- Grilled Pork Flat Iron $24.00
  
  Gf. Fennel sausage & broccoli rabe, creamy polenta, & a smokey demi
- Pan Seared Scallops $26.00
  
  Gf. Cauliflower potato puree, cippolini & mushroom ragout
- Long Island Duck $26.00
  
  Gf. Crispy breast, confit leg, shiitake lentil cassoulet, asparagus & a thyme jus
- Grilled Steelhead Trout $23.00
  
  Gf. Shallots & haricot vert, almond basmati, and a crab & chive buerre blanc
- Fava Bean Falafels $19.00
  
  Eggplant confit, tomato-herb broth & lemon tzatziki
- Steak Fritte $26.00
  
  Gf. Ny strip, wilted spinach, smoked tomato butter & handcut fries
- Murray's All Natural Chicken $22.00
  
  Gf. Roasted shallot, red pepper & kale, dirty rice risotto & natural reduction
- Spring Strozzapretti Pasta $18.00
  
  Pea tendrills, fennel, tomato & goat cheese. Add shrimp $7.00, chicken $5.00
- Orecchiette Pomodoro $16.00
  
  Gf. Pasta Available. Artichoke, white bean, arugula & grana padano. Add shrimp $7.00, chicken $5.00
- Black Angus Burger $13.00
  
  Tomato, greens & handcut fries, blue cheese & bacon or vermont cheddar & frizzled onion
- Housemade Salmon Burger $14.00
  
  Lemon dijon slaw & crispy zucchini chips

Bar Menu
- Crispy Beer-Battered Onion Rings $4.95
- Hot Wings $4.95
- Crispy Vegetarian Spring Roll $4.95
  
  With a sweet chili dipping sauce
- Crispy Chicken Sliders $4.95
  
  With vidalia dijon aioli
- Skewered Marinated Beef Tips $4.95
  
  With ginger soy glaze
- Cheesy Hand Cut Fries $4.95
  
  With bacon, onion, cheddar & gravy
- Nodine's Smoked Chicken Quesadilla $4.95
  
  Scallion, cheddar & citrus cumin cream
- Crispy Calamari $4.95
  
  With lemon basil aioli & caper pomodoro

Sides
- Asiago Whipped Potato $4.00
- Seasonal Vegetables $5.00
- Handcut Fries $5.00
- Dirty Rice Risotto $6.00
- Polenta & Rabe $5.00

Dessert Menu
- Key Lime Pie $7.00
  
  With raspberry coulis
- Expresso Creme Brulee $6.00
  
  With a chocolate hazelnut biscotti
- Blueberry Almond Crisp $7.00
  
  With vanilla bean gelato
- Nutella Tart $6.00
  
  With fresh berries & citrus served with whipped cream and crushed hazelnuts
- Lemon Ricotta Cheesecake $7.00
  
  With macerated berries
- Seasonal Sorbets and Gelatos $6.00

After Dinner Menu - Drink
- Coffee $3.00
- Expresso $3.00
- Cappuccino $4.00
- Assorted Herbal Tea $3.00

Soup
- Soup Du Jour $5.00+
- Lobster Bisque $5.00+
- French Onion Soup $6.00
  
  Provolone, gruyere, herbs & croutons

Lighter Fare

Additional protein available add chicken $4.00, shrimp $6.00, scallops, $7.00
- Mixed Field Greens $6.00
  
  Fennel, grape tomato, cucumber, heirloom radish, cabernet vinaigrette
- Buttery Bibb Lettuce $9.00
  
  Candied walnut, poached pear, great hill blue cheese, port-vanilla bean vinaigrette
- Romaine Radicchio Caesar $8.00
  
  Nodine's smoked bacon, pickled red onion & parmesan croutons
- Smoked Salmon Bagel $11.00
  
  Chive creme fraiche, pickled red onion, & a petit arugula salad
- Crisp Calamari $10.00
  
  Lemon basil aioli & a caper pomodoro
- Pei Mussels $10.00
  
  Vermouth, fennel, thyme butter, & grilled crostini

Lunch Menu

All sandwiches served with a choice of fresh fruit, side salad or hand cut fries
- Turkey Club Panini $9.00
  
  Nodine's bacon, tomato, field greens & vidalia-dijon aioli
- Roasted Chicken Salad $9.00
  
  Apple, cranberry, dill & citrus in a wrap or panini
- Portobello Panini $9.00
  
  Arugula, roasted red pepper, caramelized onion & goat cheese
- Shaved Steak French Dip $10.00
  
  Caramelized onion, roasted garlic & asiago butter & an herb jus
- Black Angus Burger $11.00
  
  Aioli, tomato, field greens, choice of vermont cheddar, gruyere or gouda
- Pressed Roasted Pork Sandwich $10.00
  
  Brined and roasted pork, ham, pickles, whole grain aioli
- Three Cheese Grilled Cheese $8.00
  
  Provolone, gruyere, gouda, tomato & pickled red onion
- Nodine's Applewood Smoked Blt $9.00
  
  Tomato, field greens, cracked pepper & aioli
- Grilled Marinated Chicken Caesar Wrap $8.00
  
  Romaine, red onion, roasted red pepper & parmesan
- Orecchiette Pomodoro $9.00
  
  Artichoke, white bean, arugula & grana padano. Add shrimp $6.00, chicken $4.00

Menu for Bantam Bistro provided by Allmenus.com

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