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Caffe N V
Layered goat cheese & pesto garnished with sun dried tomatoes, served with french baguette.
Shrimp sautéed in hot & spicy garlic parsley sauce served with celery, carrots and blue cheese.
Your choice of marinated chicken or pork served with pita bread and tzatziki sauce.
Shrimp sautéed in tequila lime butter with cajun spices.
We dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese.
Romaine lettuce, seasoned croutons, grated parmesan, tossed in nv caesar dressing.
Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, Gorgonzola cheese served with a balsamic vinaigrette.
Romaine lettuce, seasoned croutons, grated Parmesan, tossed in nv caesar dressing.
Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing.
Sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil.
Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with Greek dressing.
Chicken breast stuffed with our own boursin cheese blend, pan seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce.
Fresh Atlantic salmon with a maple mustard and pecan topping topped with a maple brandy cream sauce served with au gratin potatoes and a house salad.
Greek style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with bechamel sauce served with a Greek salad.
Grilled to your desired temperature topped with "one" of the following: caramelized onion, portabella mushroom demi-glaze, Gorgonzola cheese served with au gratin potatoes and a house salad.
Grilled to your desired temperature topped with "one" of the following: caramelized onion, portabella mushroom demi-glaze, Gorgonzola cheese served with au gratin potatoes and a house salad.
Grilled porterhouse or rib eye steak topped with a baked stuffed portabello mushroom filled with our own boursin cheese blend.
Fettuccine, served with sauteed chicken medallions tossed in a garlic butter cream sauce.
Diced roma tomatoes, garlic, sautéed with imported olive oil, garnished with fresh basil.
Diced roma tomatoes, garlic, sauteed with imported olive oil, garnished with fresh basil.
Jumbo shrimp, sauteed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine.
Sauteed chicken medallions, with cheese tortellini in a tomato basil cream sauce.
Red ripe tomatoes, red onion & black olives sauteed with feta cheese and basil over penne.
Red ripe tomatoes, red onion & black olives sauteed with feta cheese and basil over penne.
Grilled vegetables, served over a grilled portabella with Asiago cheese on rosemary focaccia.
8 oz certified Angus beef, charcoal broiled with sauteed mushrooms, topped with Gorgonzola cheese.
Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes.
8 oz certified Angus beef, charcoal broiled to perfection with lettuce, tomatoes, and red onions.
8 oz certified Angus beef, charcoal broiled to perfection with lettuce, tomatoes and red onions. Include American, Swiss or provolone for an additional charge.
Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes.
Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes. Included American, Swiss or Provolone for an additional charge.
Menu for Caffe N V provided by Allmenus.com
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