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Filomena's
Hand fried tri colored tortilla chips, smothered with homemade sausage and spicy cheese. Served with salsa and sour cream.
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
Served chilled with our spicy cocktail sauce or Cajun grilled with a chipotle dipping sauce.
Tubes and tentacles marinated with cherry peppers, lemon, olive oiland fresh herbs deep fried and sauteed with garlic butter served with roasted marinara on the side.
Italian crostini topped with plum tomato, fresh mozzarellaand parmigiano reggiano cheeses, fresh basil, olive oil and garlic.
Tossed with hot buffalo sauce served with cool blue cheese dressing on the side.
Juicy Portobello cap stuffed with seasonal vegetables and finished with cheddar and parmigiano reggiano served over roasted marinara.
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze. Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
Creamy polenta, deep fried and served with a gorgonzola fondue.
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
A buscetto family favorite. Chopped celery, blackand green olives, sharp cheddar cheese, chickpeas, banana peppersand Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
Stuffed with braised chicken, tomatoes, onionsand cheddar cheese. Served with salsa and sour cream.
Made with Maryland lump crab meat, red bell pepper, onionsand Italian bread crumbs, pan seared and served over a tomato cream sauce.
Stuffed with grilled vegetables and cheddar cheese. Served with salsa and sour cream.
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
A buscetto family favorite chopped celery, blackand green olives, sharp cheddar cheese, chickpeas, banana peppersand Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
Our award winning.
With melted swiss and crouton.
Our award winning.
With melted swiss and crouton.
Mesclun greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.
Mesclun greens topped with sun-dried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.
Crispy hearts of romaine and tomatoes finished with a red wine vinaigrette and served beside 2 homemade meatballs topped with marinara.
Crispy hearts of romaine, housemade croutons, creamy caesar dressing and parmigiano reggiano cheese.
Baby spinach with crispy pancetta, crumbled gorgonzola, fresh pearsand caramelized onions. Dressed with sweet shallot vinaigrette. Add some protein to your salad.
A blend of baby greens with tomatoes, julienne carrots and housemade croutons. With choice of dressing.
Tuna with mixed with celery, carrotsand mayonnaise, served with plum tomato and baby spinach in a flour wrap.
Crisp fried chicken with caesar dressing and romaine lettuce in a flour wrap.
Corned beef, sauerkraut, Russian dressingand swiss cheese on grilled rye.
Marinated grilled Portobello cap topped with caramelized onion, grilled zucchiniand roasted red peppers, fresh mozzarellaand parmigiano reggiano cheeses on a club roll drizzled with balsamic vinaigrette.
Fresh mozzarella, plum tomatoes, fresh basiland parmigiano reggiano cheese with balsamic vinaigrette on a club roll.
Parmesan sandwich, homemade meatballs smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
Buffalo tenders, lettuce, tomato, American cheeseand ranch dressing served in a flour wrap.
Parmesan sandwich, tender veal smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
Grilled to your liking, served with lettuce, tomatoand red onion.
Crisp pancetta, lettuce, plum tomatoand fresh mozzarella finished with an olive spread served on choice of bread.
With sauteed mushrooms, caramelized onions, provoloneand mayo on a club roll.
White meat chicken breast mixed with crunchy celery, carrots, applesand a light chipotle mayonnaise served with lettuce in a flour wrap.
Homemade sausage patties, grilledand served with provolone, peppersand onions. Served on a club roll.
Parmesan sandwich, thinly pounded chicken smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
Topped with prosciutto, goat cheese and sweet garlic jam. Finished with balsamic glazed greens.
Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.
Topped with sausage, spinach, tomato, feta, mozzarellaand Parmesan cheeses. Finished with pesto.
Topped with sausage, spinach, tomato, feta, mozzarellaand Parmesan cheeses. Finished with pesto.
Grilled to your liking, served with lettuce, tomatoand red onion.
Corned beef, sauerkraut, Russian dressingand swiss cheese on grilled rye.
Marinated grilled Portobello cap topped with caramelized onion, grilled zucchiniand roasted red peppers, fresh mozzarellaand parmigiano reggiano cheeses on a club roll drizzled with balsamic vinaigrette.
With house marinara and parmigiano reggiano cheese.
Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
Hand-made potato gnocchi sauteed with crumbled Italian sausage, plum tomatoes, baby spinachand shaved parmigiano reggiano cheese tossed with garlic and olive oil.
Hand-made potato gnocchi, house red sauce, fresh mozzarellaand parmigiano reggiano cheese.
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheeseand olive oil in a light tomato cream sauce.
With house marinara and parmigiano reggiano cheese.
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
A filomena's favorite! Penne pasta, spinach, feta, plum tomatoesand olives tossed with grilled chicken.
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
Native littlenecks simmered in white wine, olive oil, garlicand fresh herbs, finished with butter.
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheeseand olive oil in a light tomato cream sauce.
Scallops, shrimp, musselsand clams in a spicy marinara sauce served over linguine.
Scallops, shrimp, musselsand clams in a spicy marinara sauce served over linguine.
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
Native littlenecks simmered in white wine, olive oil, garlicand fresh herbs, finished with butter.
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
With house marinara and parmigiano reggiano cheese.
A filomena's favorite! Penne pasta, spinach, feta, plum tomatoesand olives tossed with grilled chicken.
Hand-made potato gnocchi, house red sauce, fresh mozzarellaand parmigiano reggiano cheese.
Hand-made potato gnocchi sauteed with crumbled Italian sausage, plum tomatoes, baby spinachand shaved parmigiano reggiano cheese tossed with garlic and olive oil.
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheeseand olive oil in a light tomato cream sauce.
With house marinara and parmigiano reggiano cheese.
Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
Made with Maryland lump crab meat, red bell pepper, onionsand Italian bread crumbs, pan seared and served over a tomato cream sauce.
Juicy Portobello cap stuffed with seasonal vegetables and finished with cheddar cheese and parmigiano reggiano cheese and served over roasted marinara.
Your choice of scrod, salmon or chicken served with steamed vegetable. Simply healthy.
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef's potato and vegetable.
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
Fresh salmon filet, braised with sun-dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
Choice filet, hand cut and grilled to your liking - finished with a rich gorgonzola cream. Served with chef's potato and vegetable.
Choice certified Angus - grilled and finished with a chipotle butter and crispy onions. Served with chef's potato and vegetable.
Fresh scrod crusted with pepper, onions, crabmeatand bread crumbs served over Parmesan risotto, artichoke hearts, sun-dried tomatoes and asparagus. Finished with a citrus burre blanc.
1-2 rack of baby back ribs glazed in a balsamic Barbeque sauce topped with crispy onions.
Baked with white wine, garlic butter, lemonand finished with fresh herbs. Served with chef's potato and vegetable.
Thinly pounded pork loin braised with New England mushrooms, spinach, smoked mozzarellaand topped with a cranberry port wine reduction. Served with chef's potato and vegetable.
Thinly pounded breast of chicken with sun-dried tomato, asparagus, carrotsand sweet corn finished with an asparagus broth and served with chef's potato.
Thinly pounded breast of chicken, layered with house red sauce, mozzarellaand parmigiano reggiano cheeses. Served with linguine.
Thinly pounded breast of chicken, layered with house red sauce, mozzarellaand parmigiano reggiano cheeses. Served with linguine.
Fresh salmon filet, braised with sun-dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
Baked with white wine, garlic butter, lemonand finished with fresh herbs. Served with chef's potato and vegetable.
Medallions of pork braised with New England mushrooms, spinach, smoked mozzarellaand topped with a cranberry port wine reduction. Served with chef's potato and vegetable.
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef's potato and vegetable.
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
Choice certified Angus - grilled and finished with a chipotle butter and crispy onions. Served with chef's potato and vegetable.
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
Choice filet, hand cut and grilled to your liking - finished with a rich gorgonzola cream. Served with chef's potato and vegetable.
Fresh scrod crusted with pepper, onions, crab meatand bread crumbs served over Parmesan risotto, artichoke hearts, sun-dried tomatoes and asparagus. Finished with a citrus burre blanc.
1-2 rack of baby back ribs glazed in a balsamic Barbeque sauce topped with crispy onions.
Menu for Filomena's provided by Allmenus.com
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