Tender rings, hand-battered, fried until golden brown, with hot peppers. Served with marinara sauce.

Tender broccoli rabe, sauteed in olive oil and garlic, topped with fresh Italian sausage.

Hand picked jumbo shrimp served with our tangy cocktail sauce and lemon wedge.

Tangy jumbo Buffalo wings served with celery and bleu cheese.

Fresh shucked clams topped with smoked bacon and peppers in a garlic herb sauce.

Encrusted, whole milk mozzarella sauteed until golden brown served with our marinara sauce.

Jumbo mushrooms stuffed with lump crab meat, cracker and butter stuffing.

Tuscan bread layered with fresh Roma tomatoes, basil and garlic, then drizzled with extra virgin olive oil.

Sesame seed encrusted tuna with seasoned scallops.

Panko and nut encrusted goat cheese, and gulf shrimp over mixed greens with assorted fresh fruit, finished with drizzled raspberry vinaigrette.

Served over seaweed salad with a wasabi ginger marinade.

Chef's finest selections.

Our house-made, 3 onion blend, beef broth topped with croutons, melted mozzarella and frizzled onions.

From an old family recipe, our bisque is hearty with cream and a generous blend of lobster meat.

Crisp romaine with a creamy Caesar dressing topped with garlic croutons and grated Parmesan.

A medley of crisp mixed greens, tomatoes, cucumbers, red onions and seasoned croutons.

Mesclun greens, tomatoes, dried cranberries, caramelized walnuts, shaved carrot and red onion and Gorgonzola cheese tossed with balsamic vinaigrette.

Slowly simmered, plum tomato broth with white cannellini beans, ditalini pasta and grated cheese.

Our own New England style chowder, served thick, creamy and delicious.

Tossed with tomatoes, red onions and flavored with extra virgin olive oil, fresh lemon, salt and pepper, topped with fresh grated Parmesan cheese.

Fresh Roma tomatoes, cucumbers, red onions, sauteed shrimp, scallops, calamari, clams and mussels, tossed in an extra virgin olive oil vinaigrette.

Topped with pan-seared chicken and shrimp in a lemon citrus olive oil dressing.

Pan-seared shrimp tossed with lemon pepper dressing, arugula, red onions, roasted peppers and tomatoes.

Marriage of marinara sauce, heavy cream, Parmigiana cheese, butter and vodka.

Tender jumbo shrimp sauteed in an extra virgin olive oil, garlic and white wine butler sauce served with your choice of pasta.

Succulent shrimp, clams, mussels, calamari and scallops sauteed in an extra virgin olive oil, garlic and basil white wine butter sauce served over your choice of pasta. Topped with fresh lobster tail (served red, fra diavolo or white).

Tender calamari, sauteed in olive oil, garlic and sliced hot peppers in a spicy, plum tomato marinara sauce topped with fresh Italian long hots and your choice of pasta.

Pan seared fresh sweet sausage and fennel seed with a spicy chicken broth and Italian long hot peppers. Served with your choice of pasta.

Heavy cream with grated Parmesan cheese tossed with fettuccine pasta.

Sauteed seafood with extra virgin olive oil, a marriage of marinara sauce, heavy cream, vodka, Parmesan cheese. Served over choice of pasta.

The finest hand-picked baby clams and New Zealand mussels sauteed in an extra virgin olive oil, garlic and white wine plum tomato basil sauce, served with your choice of pasta (served red, fra diavolo or white).

Pan seared chicken breast with mushrooms, roasted peppers, onions, roma tomatoes, spinach and artichokes in a garlic, olive oil, basil and butler sauce over penne.

Center-cut certified choice NY sirloin grilled to your liking and topped with a red wine demi glaze and frizzled onions.

Boneless chicken breast, egg battered, sauteed in extra virgin olive oil and topped with hand-picked lobster meat and a hollandaise sauce over tender asparagus.

Sauteed chicken breast dusted with flour, pan-seared in extra virgin olive oil with mushrooms with a Marsala butter sauce.

Sauteed chicken breast, egg battered and pan-seared in an olive oil, lemon and white wine butter sauce.

Boneless chicken breast, egg battered, sauteed in extra virgin olive oil and topped with marinara and mozzarella, baked to perfection.

Pen seared, flour dusted veal medallions, sauteed in extra virgin olive oil with mushrooms in a Marsala wine sauce.

Pan seared, egg battered veal sauteed in extra virgin olive oil, lemon and a white wine butter sauce.

Veal medallions lightly breaded, egg battered and sauteed in extra virgin olive oil, topped with marinara sauce and mozzarella; baked to perfection.

Fresh Atlantic scrod filet with a seasoned cracker topping and a lemon white wine butter sauce.

Fresh sole stuffed with a crab meat cracker stuffing, topped with a white wine butter sauce.

Tender jumbo shrimp stuffed with a crab meat, white wine, butter and cracker stuffing.

Large tender sea scallops, topped with seasoned crackers in a white wine butter sauce.

Served with coleslaw, steak fries and tartar sauce.

Served with coleslaw, steak fries and tartar sauce.

Served with coleslaw, steak fries and tartar sauce.

Tender fried filet of sole served with coleslaw, steak fries and tartar sauce.

Fried sea scallops, gulf shrimp, calamari and filet of sole served with coleslaw, steak fries and tartar sauce.

Salmon topped with hollandaise sauce, hand-picked lobster meat over tender asparagus.

Leanest center cut certified choice filet mignon, topped with a red wine demi-glaze and frizzled onions.

Center cut pork chop perfectly grilled, topped with a red wine demi-glaze.

Panko encrusted and pan-seared; topped with a lemon wine butter sauce.

Panko encrusted and topped with marinara sauce and mozzarella, baked to perfection. Side of pasta.

Stuffed with lobster meat, spinach and gorgonzola, topped with lobster tail and Bernaise sauce.

Egg-battered and pan-seared veal sauteed in extra virgin olive oil topped with prosciutto and mozzarella and a glazed butter wine sauce.

Sauteed egg-battered veal, topped with eggplant, prosciutto, mozzarella and fresh tomato in a light veal reduction served over spinach.

Boneless chicken breast, egg battered, topped with spinach, prosciutto and tomato in a light demi marinara sauce.

Served with prosciutto, spinach, goat cheese and a light sherry demi-glaze.

Sauteed with garlic and extra virgin olive oil.

Sauteed with garlic and extra virgin olive oil.

Sauteed chicken breast dusted with flour, pan-seared in extra virgin olive oil with mushrooms in a Marsala wine sauce.

Boneless chicken breast, lightly breaded, topped with marinara and mozzarella sauce, baked to perfection.

Tender sea scallops delicately breaded and fried to perfection served with french fries, coleslaw and tartar sauce.

Sauteed breast of chicken, egg battered and pan-seared in an extra virgin olive oil, lemon and white wine butter sauce.

Veal medallions lightly breaded, topped with marinara sauce and mozzarella, baked to perfection.

Scrod filet with a seasoned cracker topping and a lemon and white wine butter sauce.

Fresh sole stuffed with a crab meat, cracker stuffing topped with a white wine butter sauce.

Tender gulf shrimp, delicately breaded and fried to perfection. Served with coleslaw, french fries and tartar sauce.

Grilled chicken breast topped with sauteed mushrooms and onions.

Panko encrusted chicken in a lemon, white wine and butter sauce.

Sauteed, egg battered veal, topped with eggplant, prosciutto, mozzarella and a fresh tomato in a light veal reduction served over spinach.

Pan-seared, egg battered veal sauteed in an olive oil, lemon and a white wine butter sauce.

Panko encrusted veal in a lemon, white wine and butter sauce.

Pan-seared veal with prosciutto, glazed butter, Marsala wine sauce and topped with shredded Stella cheese. Served over tortellini.

Cheese ravioli panko encrusted and topped with our very own bolognese meat sauce with a touch of cream.

Large tender sea scallops topped with seasoned cracker crumbs and a white wine butter sauce.

Lightly battered, delicately breaded & fried to perfection served with French fries & coleslaw.

Grilled, sweet sausage laced with lone hot peppers, topped with provolone.

Lightly battered breast of chicken, topped with marinara and mozzarella.

Rustic bread, flat pressed with grilled chicken, roasted peppers, onions and cheese.

Handpicked lobster meat topped with American cheese, served with french fries, coleslaw and a pickle.

Lightly battered filet of sole, served on a hard roll with lettuce, tomato and coleslaw.

Tender pastrami sauteed with Swiss served on a hard roll.

Chopped romaine, hand picked lobster meat, Parmigiana cheese and a creamy Caesar dressing.

Spicy grilled chicken, chopped lettuce, tomatoes, light olive oil and lemon.

Served with coleslaw, french fries and a pickle.

Served on a hard roll with lettuce, tomato, coleslaw and a pickle.

Served on a hard roll with sliced long hot peppers, lettuce, tomato, cheese, coleslaw and a pickle.

Served with onions, mushrooms, peppers and cheese on a hard roll with lettuce, tomato, coleslaw and a pickle.

Served with smoked bacon and a tangy BBQ sauce with cheese, lettuce, tomato, coleslaw and a pickle.