Flash fried risotto with prosciutto, spinach and fontina with marinara.

House made fried mozzarella, marinara sauce.

Sharp Italian table cheese, prosciutto, roasted mushrooms, imported olives, roasted peppers, artichoke hearts, cherry fresh mozzarella, balsamic reduction, crostini.

House marinara and grilled lemon aioli.

Stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce.

Sauteed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.

Grilled Italian sausage, San Marino Italian fries and long hot peppers.

Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil, and balsamic reduction.

Roasted on the half shell with bacon, peppers, onions and breadcrumbs.

Grilled Italian sausage, sauteed broccoli rabe.

fresh tomato, baby spinach, garlic, white wine broth and grilled bread.

Topped with mozzarella cheese.

Dried figs, lemon oil, pine nuts, shaved Parmesan.

Romaine lettuce, tossed with celery, onions, green peppers, cucumbers, tomatoes, and fresh spices; dressed in extra virgin olive oil, lemon and red wine vinegar.

Baby spinach with sliced pears and walnuts, goat cheese, dried cranberries and a balsamic glaze.

Crisp romaine, caesar dressing, anchovies, shaved Parmesan, focaccia croutons.

Turkey, ham, Swiss cheese, tomatoes, red peppers and hard-boiled egg on a bed of romaine.

Pan-fried breaded chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette.

Pan-seared salmon, chickpeas, artichoke hearts, kalamata olives and tomatoes over romaine lettuce dressed in olive oil and lemon.

Grilled chicken, boiled egg, crumbled bleu cheese, avocado, bacon and tomato on a bed of romaine.

With mozzarella cheese and house sauce.

Grilled sweet Italian sausage, fried long hot peppers and Stella cheese.

Grilled steak with mushrooms, onions and cheese.

Corned beef, Swiss cheese and sauerkraut on focaccia bread.

Topped with sauteed onions and Swiss cheese on rye toast.

On white, wheat or rye.

Turkey, cheddar cheese, apple smoked bacon, lettuce, tomato, and avocado on focaccia bread.

1-2 lb. Patty with apple smoked bacon, grilled onions and cheddar cheese.

1-2 lb. Patty.

Grilled eggplant topped with fresh mozzarella, tomato and basil drizzled with olive oil on grilled focaccia bread.

With Swiss cheese, lettuce, tomato, and bacon rolled in a whole wheat wrap.

Double decked turkey, ham and Swiss, egg battered and grilled.

Prosciutto, fresh mozzarella cheese, tomato, basil and olive oil on fresh Italian bread.

Grilled chicken topped with a red bean hummus spread, cheddar cheese, fresh spinach and red onion on grilled focaccia bread.

Breaded cutlet topped with a saute of garlic and sweet vinegar peppers.

Crisp romaine, caesar dressing, shaved Parmesan, grilled chicken rolled into a whole wheat wrap.

Grilled chicken, broccoli rabe and fresh mozzarella cheese.

Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream.

Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce.

Sauteed with garlic, olive oil, spices, crushed plum tomatoes served over a linguine bed - choice of mild or spicy; also available in a white sauce.

Tossed with diced broccoli rabe and sausage sauteed in garlic and oil.

mushrooms, onions, vodka, prosciutto, tomatoes, mascarpone cream, Parmesan.

House tomato sauce with Parmesan cheese and house-made meatballs.

House made stuffed with ricotta cheese by nino's trattoria.

Chicken, asparagus, mushrooms, artichoke hearts, sun-dried tomatoes, oil, garlic.

Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta.

Shrimp dipped in egg batter, sauteed in lemon, wine and butter; served over spinach.

crabmeat spinach stuffing, lemon butter, roasted vegetables.

16 oz bone-in Porterhouse pork chop, sauteed broccoli rabe in garlic and oil.

Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta.

Crispy breaded with marinara sauce, melted mozzarella, Parmesan cheese, penne pasta.

Lemon-caper butter, roasted vegetables.

16 oz bone-in porterhouse pork chop, grilled then topped with hot and sweet vinegar peppers, garlic, oil and rosemary with roasted potatoes.

W- pasta.

With meatball.

With fries.

With fries.

With fries.

Romaine, fennel, roasted peppers, tomatoes, focaccia croutons, Parmesan peppercorn dressing.

Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons.

Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing.

Dried figs, lemon oil, pine nuts, shaved Parmesan.

Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, white balsamic vinaigrette.

Sliced warm chicken, baby spinach, spiced walnuts, bleu cheese, crisp apple slices, champagne mustard vinaigrette.

Pan-fried breaded chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette.

Sauteed shrimp, clams, mussels, calamari, lobster tails, scallops, basil, linguini. Red or white - mild or spicy.

Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce.

Prosciutto, spinach, onions, mascarpone cream with a touch of marinara topped with mozzarella.

Sweet and hot peppers, olives, capers, onions, mushrooms, pomodoro sauce.

House tomato sauce with parmesan cheese and house-made meatballs.

Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.

House-made stuffed with ricotta cheese by Nino's trattoria.

Sauteed shrimp, clams, calamari, linguini. Red or white - mild or spicy.

Anchovies, onions, capers, black olives, fresh basil, Pomodoro sauce.

Sauteed broccoli rabe, Italian sausage, long hots, roasted peppers, parmesan, oil and garlic.

Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream.

Chunky plum tomato sauce with onions finished with fresh basil.

Vegetarian tomato sauce with fresh basil.

Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.

Chopped sauteed broccoli rabe, marinara sauce with a touch of cream.

Meat-based tomato sauce finished with fresh basil.

Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream.

Pan-fried, crispy breaded, rosemary, garlic and olive oil, angel hair pasta.

Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta.

Sauteed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.

Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil and balsamic reduction.

With prosciutto and Stella cheese.

Grilled Italian sausage with sauteed broccoli rabe.

Grilled sausage, san Marino Italian fries and long hot peppers.

Crabmeat and spinach stuffing.

House marinara and grilled lemon aioli.

Fresh tomato, baby spinach, garlic, white wine broth, grilled bread.

Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.

House made fried mozzarella, marinara sauce.

Roasted on the half shell with bacon, peppers, onions and breadcrumbs.

Flash fried risotto with prosciutto, spinach and fontina with marinara.

Sharp Italian table cheese, prosciutto, roasted mushrooms, imported olives, roasted peppers, artichoke hearts, cherry fresh mozzarella, balsamic reduction, crostini.

Broccoli rabe and sausage, fried calamari, clams casino and mozzarella en carozza.

Fresh mozzarella and sliced tomatoes, prosciutto, roasted red peppers and stella cheese.

Honey brined skin on Statler chicken breast, stuffed with prosciutto, spinach, and fontina cheese, lemon chicken au jus, garlic mashed potatoes, and roasted broccoli spears.

Mushrooms, prosciutto, mozzarella cheese, roasted peppers, marsala demi glace, garlic mashed potatoes.

10 oz - red wine demi-glace, roasted vegetables, roasted red potatoes.

"Francese style" topped with prosciutto, mozzarella, lemon butter with spinach.

3 jumbo shrimp, roasted vegetables.

Salted cod, potatoes, hot peppers, Pomodoro.

Crabmeat spinach stuffing, lemon butter, roasted vegetables.

Gluten-free pasta with asparagus, mushrooms, artichoke hearts, sun-dried tomatoes and olive oil.

Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, lemon butter, over a bed of spinach.

Layered with mozzarella cheese and marinara sauce, penne.

Lemon-caper butter, roasted fennel, roasted red potatoes.

Chicken breast with mushroom marsala demi-glace, garlic mashed potatoes, roasted broccoli spears.

Slow-braised, garlic mashed potatoes, sauteed spinach and red wine demi-glace.

Sauteed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil, penne.

Red wine demi glace, roasted vegetables, garlic mashed potatoes.

Sea scallops with mascarpone cream, broccoli spears, and sun-dried tomato risotto.

Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde.