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Vasi's Restaurant & Bar
An assortment of sharp Italian table cheese, prosciutto, capicola, sopressata, grilled and greens.
Mozzarella cheese nestled between Italian bread fried and topped with marinara and sprinkled with Parmesan cheese.
Sauteed calamari with cherry peppers, onion, garlic and tomato.
Fresh sweet Italian sausage grilled and served over a bed of sauteed broccoli rabe in garlic oil.
Little neck clams topped with a casino butter and bacon.
Prince edward island mussels sauteed with fresh herbs, garlicand white wine in your choice of red or white sauce, topped with garlic bread.
Fresh calamari dipped in seasoned flour and fried until golden, served with marinara sauce.
Escarole sauteed with diced plum tomatoes, long hot peppers and white beans in a garlic wine sauce.
8 Crispy wings in our buffalo hot sauce.
Grilled Italian bread topped with tomato, fresh mozzarella and prosciutto, drizzled with basil infused olive oil.
Sweet onions and beef broth topped with seasoned croutons and melted cheese.
Romaine hearts topped with red onions, tomatoes, cucumbers, olives, red vinegar peppers and feta cheese.
Fresh mozzarella cheese and tomato topped with basil and drizzled with extra virgin olive oil.
Arugula, plum tomatoes, onions, mandarin oranges, gorgonzola cheese and topped with balsamic.
Crisp romaine leaf tossed with herb croutons and Parmesan cheese in our classic caesar dressing.
Mixed greens topped with tomatoes, cucumbers, red onionsand roasted peppers.
Prosciutto, capicola, soppressata, table cheese, roasted pepper and onion.
Grilled chicken breast topped with broccoli rabe, fresh mozzarella and long hot peppers.
Feta, onions, roasted pepper and tomato.
Beef and lamb strips topped with tzatziki sauce, tomatoesand onions, served in a grilled pita with a small Greek salad and fries.
Cajun rubbed chicken breast topped with red onions, tomatoes, lettuce, Swiss cheese and a bourbon mayo.
Diced chicken topped with buffalo sauce, bleu cheese, lettuce and tomato.
Grilled Angus Beef burger topped with lettuce and tomato accompanied by French fries.
Little neck clams sauteed with garlic and fresh herbs in a red or white sauce tossed with linguini.
Italian sausage sauteed with broccoli rabe in garlic and oil tossed with cavatelli.
Sauteed onions, capers, artichokes, black olives, garlic, roasted peppers and plum tomatoes in a white wine sauce tossed with gemelli pasta and sprinkled with feta cheese.
Spaghetti topped with our classic homemade marinara sauce.
Veal medallions topped with prosciutto, fresh mozzarella, finished in a sage marsala wine sauce.
Breaded chicken breast topped with mozzarella cheese and marinara sauce.
Jumbo gulf shrimp stuffed with snow crab, shrimp, scallops and ritz crackers.
Classic 12 Ounces N.Y. Sirloin grilled with fried asparagus and topped with gorgonzola butter.
Fresh Atlantic scrod topped with a blend of crushed pistachio nuts and ritz crackers, baked in a lemon butter sauce.
Fresh sweet Italian sausage grilled and served over a bed of sauteed broccoli rabe in garlic oil.
Grilled Italian bread topped with tomato, fresh mozzarella and prosciutto, drizzled with basil infused olive oil.
Fresh calamari dipped in seasoned flour and fried until golden, served with marinara sauce.
An assortment of sharp Italian table cheese, prosciutto, capicola, sopressata, grilled chicken, peppers, olives and greens.
Escarole sauteed with diced plum tomatoes, long hot peppers and white beans in a garlic wine sauce.
Prince Edward Island mussels sauteed with fresh herbs, garlic and white wine in your choice of red or white sauce, topped with garlic bread.
Mozzarella cheese nestled between Italian bread fried and topped with marinara and sprinkled with Parmesan cheese.
8 Crispy wings in our buffalo hot sauce.
Little neck clams topped with a casino butter and bacon.
Sweet onions and beef broth topped with seasoned croutons and melted cheese.
Arugula, plum tomatoes, onions, mandarin oranges, gorgonzola cheese and topped with balsamic.
Romaine hearts topped with red onions, tomatoes, cucumbers, olives, red vinegar peppers and feta cheese.
Fresh mozzarella cheese and tomato topped with basil and drizzled with extra virgin olive oil.
Crisp romaine leaf tossed with herb croutons and Parmesan cheese in our classic Caesar dressing.
Mixed greens topped with tomatoes, cucumbers, red onions and roasted peppers.
Chicken breast sauteed with broccoli rabe, hot cherry peppers, roma tomatoes, red onions, garlic and black olives in a white wine sauce.
Chicken breast sauteed with artichokes, sun-dried tomatoes and mushrooms in a madeira wine sauce.
Breaded chicken breast topped with mozzarella cheese and marinara sauce.
Breaded chicken breast with plum tomatoes, fresh mozzarella and topped with a balsamic reduction.
Veal, pork, ground beef tossed with onions, carrots, celeryand a hint of pesto, tomato and heavy cream.
Italian sausage sauteed with broccoli rabe in garlic and oil tossed with cavatelli.
A rich, creamy sauce made from imported parmigiano cheese served over fettuccini.
Sauteed onions, capers, artichokes, black olives, garlic, roasted peppers and plum tomatoes in a white wine sauce tossed with gemelli pasta and sprinkled with feta cheese.
Little neck clams sauteed with garlic and fresh herbs in a red or white sauce tossed with linguini.
Pan seared veal medallions stuffed with mozzarella cheese, asparagus, prosciutto and roasted peppers in a brandy mushroom cream sauce.
Veal medallions topped with prosciutto, fresh mozzarella, finished in a sage marsala wine sauce.
Breaded veal cutlet topped with mozzarella cheese and laced with marinara sauce.
Fresh Atlantic scrod topped with a blend of crushed pistachio nuts and ritz crackers, baked in a lemon butter sauce.
Grilled Atlantic salmon served over broccoli rabe, white beans and diced plum tomatoes drizzled with a rosemary lemon Hollandaise sauce.
Jumbo gulf shrimp stuffed with snow crab, shrimp, scallops and ritz crackers.
Jumbo gulf shrimp, scallops, clams, mussels and calamari sauteed in a lobster base garlic wine sauce laced with marinara and tossed with linguini.
Classic 12 Ounces N.Y. Sirloin grilled with fried asparagus and topped with gorgonzola butter.
Menu for Vasi's Restaurant & Bar provided by Allmenus.com
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