Romaine, radicchio, garlic croutons and parmigiano reggiano.

Mixed greens, chic peas, English cucumber, tomato, olives, celery, red onion, provolone and red cabernet vinaigrette.

Mixed greens, olives, artichokes, tomatoes, grilled red onions, green beans, polenta croutons and creamy balsamic.

Bibb lettuce and gorgonzola lemon vinaigrette.

Bacon lardons granny smith apple, sliced almonds, double mustard vinaigrette.

Breaded chicken cutlet, fried peppers, onionand light marinara sauce.

Chunk Maine lobster and havarti cheese.

Caramelized onion, roasted portobello, baby greens with Parmesan truffle fries.

Mozzarella secca, marinara and grated parmigiano.

Balsamic, roasted peppers, arugula and provolone cheese.

Sliced prosciutto di parma, grana padano and fried long hots.

Mozzarella roasted peppers, baby spinach in a tomato butter sauce.

Shaved red onion, baby arugula, lemon evo and truffle salt.

Tomato stewed meatballs, shaved grana and whipped ricotta.

Fresh housemade soup.

Garlic, EVOO and chili flake.

Housemade classical pasta e fagioli.

Marinara sauce and cherry pepper aioli.

Fresh tuna salad, eggplant caponata, arugula, havarti.

Roasted red peppers, caramelized onions, fried long hot, mayo, arugula.

Avocado, lettuce, tomato, bacon, basil and EVOO.

Grilled chicken, romaine lettuce, lancetta, caesar dressing, grana padano.

San Marzano, garlic, fresh basil and parlini mozzarella.

Toasted garlic, evo, anchovy, parsley, pepper flakes with garlicky crumb topping.

Grilled chicken, escarole, olives, tomatoes, capers.

Traditional risotto.

Tomatoes, arugula, red onion, reduced balsamic.

Sauteed with broccoli rabe, pan fried olive oil mashed potatoes.

Grilled vegetables, frisee, reduced balsamic vinaigrette.

Sauteed spinach, crumbled gorgonzola, red wine sauce, fingerling potatoes.

Zucchini, squash, slow roasted tomato, fregula and pesto.

Chicken cutlet topped with mozzarella, house marinara sauce served with penne.

Mixed green, apple, maytag blue cheese, apple cider vinaigrette.

Russian kale with onions, fennel, sunflower seeds, goat cheese, mandarin oranges with lingonberry vinaigrette.

Romaine, radicchio and frisee garlic croutons and parmigiano reggiano.

Bibb lettuce and gorgonzola lemon vinaigrette.

Mixed hearty greens, cabernet wine vinaigrette, grana cheese.

Spicy marinara sauce and cherry pepper aioli.

Del giorno.

Jumbo shrimp, capers, lemon, garlic, broccolini and grilled garlic toast.

Escarole, white beans, Parmesan broth, toasted garlic herb bread topping.

Eggplant layered with mozzarella secca, roasted peppers, baby spinach in a tomato butter sauce.

Marinara and grana cheese.

Saba glazed strawberries, frisee salad and reduced balsamic.

Baby arugula, shaved red onion, lemon, EVOO and truffle salt.

Garlic, EVOO and chili flake.

Del giorno.

Braised lamb shank, Portobello mushrooms, roasted tomato, baby spinach.

San Marzano tomatoes, garlic, basil and perllini mozzarella.

Del giorno.

Wild mushrooms, parmigiano crema and truffle oil.

Soft onions, peas, pancetta, cracked black pepper and grana padano.

Roasted chicken, pancetta, garlic, sun-dried tomatoes leeks, spinach, garlic and shallot broth.

Swiss chard, fingerling potatoes, hot peppers, pancetta.

Garlic spinach, mashed potato and red wine sauce.

Eggplant caponata, French green beans, white bean puree and red wine saba.

Truffle ravioli, butternut squash and leeks.

Farm stand zucchini, squash, slow roasted tomato, fregula and pesto.

Blood orange, fresh mint.

Citrus mascarpone, sweet steeped rhubarb, topped with almond crumble and served with orange curd.

Served san genaro style.

Mascato zabaglione and macerated strawberries.