Mozzarella, fresh tomatoesand basil, dressed with olive oil.

Buffalo mozzarella with roasted red peppers.

Assorted Italian cheeses with imported salame and artisanal green olives.

Baked eggplant with mozzarella, tomato and basil.

Parma prosciutto and cantaloupe.

Thinly sliced raw beef with arugula, hearts of palm and Parmesan.

Dried cured beef with marinated artichokes, arugula and Parmesan.

Fried baby squid with zucchini, served with spicy tomato sauce.

Mussels and clams in a garlic olive oil broth, served with toasted garlic bread.

Thinly sliced baby octopus, served with parsley and basil sauce.

Thinly sliced raw tuna with avocado and frisee lettuce in a lemon dressing.

Fresh vegetable soup.

Lentil soup.

Baby greens served with shrimp, avocado and cilantro in a lemon and olive oil dressing.

Endive, arugulaand radicchio, with shavings of Parmesan.

Warm lentils with red beets and gratinated goat cheese.

Pearl barley, iceberg lettuce, corn, cucumber, tomatoesand fava beans in lemon and oil.

Grilled Portobello salad with spinach, walnutsand feta, tossed in balsamic dressing.

Mixed green salad in our classic vinaigrette dressing.

Classic caesar.

Spanish white beans and tuna in olive oil with tomatoes and leeks in a white vinaigrette.

Fresh greens, potatoes, green beans, tomatoes, hard-boiled eggs, tuna and olives in vinaigrette.

Sliced turkey, baby spinach, Asian pears, pomegranate and avocado in a shallot dressing.

Filet mignon in a green peppercorn sauce with potato puree.

Grilled sliced New York steak with herbs and arugula.

Filet of veal in a butter and lemon sauce, served with peas and mushrooms.

Veal chop, pounded thin, breadedand lightly fried, topped with tomatoes and arugula.

Grilled New Zealand lamb chops with mint sauce, served with rapini and roasted potatoes.

Chicken breast in a mushroom crust with potato puree.

Chicken breast, pounded thinand grilled, served with roasted potatoes and vegetables.

Wild halibut in a horseradish crust with potato puree and fried leeks.

Grilled North Atlantic wild salmon served on a bed of corn, cilantro and fresh tomatoes.

Grilled whitefish with red potatoes, asparagus and fresh tomatoes.

Mixed grill (salmon, shrimp, tunaand whitefish) with rapini sauteed in oil and garlic.

Grilled prawns on a bed of fresh greens.

Grilled calamari, zucchiniand yellow squash in rosemary olive oil, served with potato puree.

Assorted grilled vegetable plate.

Classic milanese saffron risotto with sausage.

Spaghetti with egg, bacon and black pepper sauce.

Ear-shaped pasta in garlic and olive oil with Italian sausage and rapini.

Spaghetti and meatballs in tomato sauce.

Homemade fettuccine with a traditional ground beef tomato sauce.

Homemade lasagna in the traditional tuscan style.

Homemade mozzarella ravioli in a fresh tomato basil sauce.

Homemade veal tortellini with cream, prosciutto and peas.

Angel hair pasta with diced chicken in a fresh tomato sauce.

Classic linguine with clams in a white wine sauce.

Spaghetti with clams, mussels, shrimp, bay scallopsand calamari, in tomato sauce.

Homemade curried tagliolini with fresh tomatoes and santa barbara prawns.

Homemade tagliolini in a fresh pesto sauce.

Homemade wide noodles in a tomato, basil, mozzarellaand cream sauce.

Fusilli with fresh and sun-dried tomatoes, black olives, fresh basiland onions, lightly spicy.

Homemade blue crab ravioli in a tomato cream sauce.

Homemade kobe beef ravioli in a veal reduction with garlic and rosemary.

Homemade fettuccine in a black truffle oil and butter sauce with fresh Parmesan cheese.

Homemade spinach-potato dumplings in mushroom sauce.

Homemade spinach-ricotta ravioli in a light butter sage sauce.

Homemade pumpkin-ricotta ravioli with amaretto crumbles in a light butter sage sauce.

Bowtie pasta with fresh salmon and asparagus in a pink vodka sauce.

Penne in a spicy tomato sauce.

Omelet with spinach and mozzarella.

Scrambled eggs with asparagus and smoked salmon.

Thin pizza bread flavored with rosemary.

Mozzarella, tomato sauce, fresh basiland oregano.

Supermodel pizza: mozzarella, prosciutto and arugula.

Spicy salame from calabria, with roasted peppers, mozzarellaand tomato sauce.

Mexican pizza: mozzarella, jalapeno, fresh tomato, cilantroand avocado.

Mozzarella, tomato sauce, mushroomsand sausage.

4 seasons pizza: artichokes, hard-boiled egg, prosciutto and mushrooms.

Gorgonzola and Asian pears with truffle oil.

Fresh mozzarella, tomato sauce, Italian hamand pineapple.

Calzone with Italian ham, sauteed mushrooms and ricotta cheese.

Seared tuna, avocadoand frisee sandwich, with sesame seeds and a pink sauce.

Grilled chicken, zucchini, smoked mozzarellaand mushroom sandwich.

Grilled eggplant, zucchini, bell pepper, radicchio and sun-dried tomato sandwich.

Tomato, mozzarella and prosciutto sandwich.

Choice of lemon, coconut or peach.

With strawberry sauce.

With bananas and dark chocolate sauce.

Vanilla, chocolate or pistachio.

With fresh strawberries.