Served with tomato sauce and mozzarella cheese.

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with Gorgonzola cheese and cherry peppers. Served with marinara.

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Oven roasted cremini, shitake and button mushrooms with a blend of fresh herb, arborio rice, cream and aged pecorino Romano cheese. Pan roasted and drizzled white truffle oil.

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Choice of sweet red chili or Buffalo sauce or garlic parmigiana and house made blue cheese dressing. With celery and carrot sticks.

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Bruschetta style fig puree glaze, goat cheese, crushed candied pecans. Arthur ave crostini.

Layered mozzarella with fresh basil dipped in a white wine beignet batter. Flash dried served over marinara and Alfredo sauces.

Steamed in ale with smoked bacon and roasted garlic.

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

Choice of sweet red chili or buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks.

Served with an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Our version of this delicious Italian favorite.

Mixed greens with garden vegetables. Choice of dressing.

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, Gorgonzola and almonds.

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

Just like grandma made.

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. infused with garlic, olive oil and drizzled with balsamic glaze.

Served with romaine lettuce, house made croutons and Caesar dressing. shaved parmigiana cheese.

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved Parmesan.

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Chicken breast, lightly breaded with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Prosciutto di parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes and extra virgin olive oil. Served on a fresh baked rustic bread.

Fresh turkey, sliced apples, chutney and cheddar cheese.

Fresh mozzarella, fresh tomatoes, basil and extra virgin olive oil.

Our 8 oz. fresh ground hand crafted burger cooked to your liking. topped with a fried egg, bacon, lettuce and tomatoes.

Tender sliced roast beef with caramelized onions, beef Au jus and Swiss cheese. On a fresh baked rustic bread.

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella and pesto mayo. Served in a wheat wrap.

Classic Triple-Decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Grilled chicken breast sliced with romaine lettuce, shaved Parmesan cheese and Caesar dressing. Served in a wheat wrap.

8 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. on a toasted burger bun with lettuce, tomato and sliced red onions.

Our own battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. With penne.

Grilled chicken breast topped with sauteed sweet vinegar cherry peppers, rosemary, garlic and roasted potatoes.

Grilled chicken breast topped with sauteed sweet vinegar, hot cherry peppers, rosemary, garlic and roasted potatoes.

Atlantic cod fillets dipped in our house made beer batter and fried. served with hand crafted fries, tartar and chippy sauce.

16 oz. dry rubbed and flame grilled. topped with frizzled onions and a rosemary demi glaze. served with chefs choice of potatoes and vegetables.

House made cavatelli with broccoli rabe and sausage with sauce bianco.

House made lasagna filled with layers of meat, sauce and ricotta cheese. topped with sauce and mozzarella cheese.

Chicken breast lightly breaded with Italian crumbs with our own house sauce and topped with Parmesan cheese and mozzarella cheese. Served with penne.

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes and sweet corn.

Tender veal breaded and flashed fried with Italian crumbs. topped with our house sauce and mozzarella cheese. Served with penne pasta.

16 oz. grilled and topped with sauteed sweet onion vinegar, hot cherry peppers, rosemary, garlic and chef's choice of potatoes.

Served with tomato sauce and mozzarella cheese.

Lightly dusted with seasoned flour and cornmeal. delicately fried, tossed with Gorgonzola cheese and cherry peppers. Served with marinara.

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Oven roasted cremini, shitake and button mushrooms with a blend of fresh herb, arborio rice, cream and aged pecorino Romano cheese. Pan roasted and drizzled white truffle oil.

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Steamed in ale with smoked bacon and roasted garlic.

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

Served with an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Choice of sweet red chili or Buffalo sauce or garlic parmigiana and house made blue cheese dressing. With celery and carrot sticks.

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Bruschetta style fig puree glaze, goat cheese and crushed candied pecans. Arthur ave crostini.

Layered mozzarella with fresh basil dipped in a white wine beignet batter. Flash dried served over marinara and Alfredo sauces.

Choice of sweet red chili or buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks.

Our version of this delicious Italian favorite.

Mixed greens with garden vegetables. Choice of dressing.

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, Gorgonzola and almonds.

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

Just like grandma made.

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

Served with romaine lettuce, house made croutons and Caesar dressing. Shaved parmigiana cheese.

Topped with blue cheese dressing, applewood smoked bacon, crumbled blue cheese and garnished with tomatoes.

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved Parmesan.

Pan seared mushrooms, onions and splash of vodka with house marinara, cream and parmigiana cheese.

Battered eggplant cutlets layered with house sauce, mozzarella and pan roasted. Served with a side of pasta.

Layered with seasoned beef, ricotta cheese, mozzarella cheese, marinara sauce and baked.

Sauteed garlic, broccoli rabe, marinara, cream and shaved parmigiana over cavatelli pasta.

Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice and vegetable of the day.

Served with roasted forest mushrooms in a Marsala wine sauce. Served with rice and fresh vegetable of the day.

Chicken breast breaded with Italian bread crumbs. topped with our delicious house sauce and baked with mozzarella cheese. Served with penne.

Lightly breaded and flashed fried with lemon, wine, butter, and a touch of basil. Served over arugula salad with red onions and sliced tomato.

Grilled chicken breast topped with sauteed sweet onion vinegar, hot cherry peppers, rosemary, garlic and roasted potatoes.

16 oz. grilled and topped with sauteed sweet onion vinegar, hot cherry peppers, rosemary, garlic and chef's choice of potatoes.

Dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with potatoes and vegetables.

Slowly roasted in an aromatic broth until fork tender. Served with potato and vegetable of the day.

Sauteed with a lemon caper beurre blanc served over saffron infused risotto.

Pecan encrusted and roasted. topped with a mango, citrus veloute served with risotto.

Atlantic cod fillets dipped in our house made beer batter and fried. Served with hand crafted fries, tartar and chippy sauce.

Plum de veau. Tender veal breaded and flashed fried with Italian crumbs. topped with our house sauce and mozzarella cheese. Served with penne pasta.

Sauteed veal scaloppine lightly egg battered in a lemon, white wine and butter sauce. topped with prosciutto di parma and mozzarella cheese. Served with chef choice of potato and vegetables.

Served over linguine. Red or white sauce.

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes and sweet corn.

Sauteed with a ragout of white beans, slow roasted tomatoes and sweet corn.

8Oz fresh ground beef hand crafted burger served with lettuce and tomato.

80z fresh ground beef hand crafted burger served with lettuce, tomato.

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella and pesto mayo. Served in a wheat wrap.

Classic triple-Decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Fresh mozzarella, fresh tomatoes, basil and extra virgin olive oil.

Tender sliced roast beef with caramelized onions, beef Au jus and Swiss cheese. On a fresh baked rustic bread.

8oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

Our 8 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce and tomatoes.

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Chicken breast, lightly breaded, with Italian crumbs. topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Prosciutto dI parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

Fresh turkey, sliced apples, chutney and cheddar cheese.

Grilled chicken breast sliced with romaine lettuce, shaved Parmesan cheese and Caesar dressing. Served in a wheat wrap.

Served with fries, slaw and your choice of BBQ or honey mustard.