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5 pieces sushi of chef's choice with a California roll.
10 pieces sashimi of chef's choice with steamed rice.
9 pieces sashimi of chef's choice with Japanese pickle on seasoned rice.
4 pieces sushi, 6 pieces sashimi of chef's choice and California roll.
Soybean broth with tofu scallion and seaweed.
Chicken and beef broth with fried onions scallion and mushrooms.
Spicy and sour soup with scallop shrimp, crab, and vegetables.
3 pieces chicken dumpling and chicken paste soup and veggie.
Spicy Thai soup and vegetables.
Green salad with our house ginger dressing.
House salad with avocado on top.
Crab stick, cucumber, masago, and spicy mayonnaise.
House salad mixed spicy tuna, crunch, cucumber, and spicy sauce. Spicy.
Green salad with grilled chicken, mango on top, and mango sauce.
6 pieces. Sliced of yellowtail with jalapeno with ponzu sauce.
5 pieces. Crispy tuna gyoza topped with spicy mayonnaise and jalapeno eel sauce.
4 pieces. Freshly sliced salmon wrapped.
Sliced seared black pepper tuna over the cucumber and small seaweed salad with ponzu sauce.
Sliced seared tuna over the cucumber and a small seaweed salad with ponzu sauce.
8 pieces. Tako over the cucumber and small seaweed salad with Japanese vinegar sauce.
4 pieces. Assorted sushi.
6 pieces. Assorted sushi.
Tuna salmon yellowtail kani, avocado wrapped in cucumber with ponzu sauce,
Steamed soybean pods with sea salt.
Steamed (6 pieces) shrimp dumplings with dumpling sauce.
Pan fried (6 pieces) pork dumping with dumpling sauce.
Pan fried (6 pieces) vegetable dumplings with dumpling sauce.
Fried spring rolls with plum sauce.
Shrimp (2 pieces), chicken (2 pieces).
Chicken strips (2 pieces) and vegetable with tempura sauce or with shrimp (2 pieces) and vegetable with tempura sauce.
2 pieces. Chicken skewer with teriyaki sauce chicken satay.
2 pieces chicken stick with satay sauce.
2 pieces beef stick with satay sauce.
4 pieces. Fried jumbo shrimp with shredded coconut and cream sauce.
Tempura baby shrimp with spicy mayonnaise.
Scallions wrapped in beef with teriyaki sauce.
5 pieces. Battered and deep-fried oyster with katsu sauce.
8 pieces. Fried calamari rings served with sweet chill sauce.
Fried soft shell crab and vegetable with katsu sauce.
Deep-fried chicken rolled with cream cheese, scallion crab stick, and asparagus with sweet chill sauce.
Shrimp, crab, cucumber, mango, and spring mix wrapped with rice paper skin with Thai chill sauce.
Peppered tuna served on crispy chips drizzled in sweet chill sauce.
Made with deep fried head.
Made with deep fried head.
Avocado, cucumber, and crabmeat.
Crabmeat, tamago, shinko, kampyo, yamagobo, cucumber, and avocado.
Spicy tuna crunch and avocado tobiko on top.
Shrimp, cucumber, avocado lettuce, masago with eel sauce
Eel, cucumber topped with avocado, and masago.
Fried whole soft shell crab with cucumber, avocado, lettuce, and tobiko.
California roll topped with assorted fish, avocado.
Shrimp, tamago, cucumber, and avocado. tobiko outside.
Pickled Japanese yellow radish.
Pickled Japanese root vegetable.
Avocado, asparagus, and cucumber.
Mint leaf and cucumber with plum paste.
Avocado, cucumber, lettuce, and oshinko.
Mango, cucumber, avocado, lettuce, apple, fried banana on top, and mango sauce.
Shrimp tempura, cucumber inside topped with avocado and eel, black caviar.
Spicy scallop and Fuji apple topped with white tuna and avocado with honey wasabi sauce.
1/2 salmon, 1/2 tuna and avocado topped with crabmeat.
Spicy tuna and mango topped with shrimp and eel with eel sauce.
Tempura salmon and avocado topped with spicy crabmeat. Spicy.
Spicy scallop, mango, and asparagus, topped with seared sesame tuna and chef's special sauce then seared with Bacardi 151°.
Spicy tuna, cucumber, topped with seared salmon, and black caviar with mango sauce.
Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon, masago, scallions, and eel sauce, and spicy mayonnaise.
Lobster salad, mango, avocado with mango sauce wrapped, and pink soybean paper.
Shrimp tempura, lobster salad, cucumber topped with spicy tuna avocado with honey, and wasabi sauce eel sauce.
Shrimp tempura, mango inside topped with tempura banana with mango sauce.
Spicy yellowtail topped with yellowtail and masago.
Tempura spicy tuna and avocado inside topped with masago and scallion and chef's special sauce.
Shrimp tempura, mango, cucumber inside topped with avocado, wasabi sauce.
Spicy tuna, salmon, yellowtail and avocado, and green soy paper with chill sauce.
White tuna tempura, lobster salad, and cucumber inside topped with spicy salmon and avocado with eel sauce.
Spicy salmon asparagus inside topped with spicy tuna and super white tuna.
Spicy tuna, avocado shrimp tempura wrapped with pink seaweed.
Pepper tuna tempura asparagus inside salmon, tuna, white tuna, eel, yellowtail, avocado, and caviar on top served with chef's special sauce.
Shrimp tempura and mango topped with spicy tuna, salmon, and white tuna in chef's special sauce and eel sauce.
Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayonnaise.
Spicy tuna, yellowtail, cream cheese and avocado with baked scallop and crabmeat gently fried.
Lobster tempura, avocado, cucumber, lettuce, and masago.
Tuna roll, salmon roll, and California roll.
Spicy tuna roll, spicy salmon roll, and eel avocado roll.
3 pieces salmon, 3 pieces tuna, and 3 pieces yellowtail with spicy tuna roll.
9 pieces sushi of chef's choice with spicy tuna roll.
18 pieces sashimi of chef's choice and steamed rice.
5 pieces sushi and 9 pieces sashimi of chef's choice with California roll.
10 pieces sashimi of chef's choice and Japanese pickles on a bed of seasoned rice.
6 pieces salmon sushi and spicy salmon roll.
6 pieces tuna sushi and spicy tuna roll.
18 pieces sushi of chef's choice and California roll, rock, and roll.
10 pieces sushi and 18 pieces sashimi of chef's choice 1 California roll, and 1 chef's special roll.
Fresh mango, bell pepper with mango sauce. Served with miso soup and green salad.
10 pieces. Fresh mango, bell pepper with mango sauce. Served with miso soup and green salad.
10 pieces. Jumbo shrimp with Pineapple, cashew, and raisin with coconut cream sauce. Served with miso soup and green salad.
Boneless roast duck, vegetable with sweet chili sauce. Served with miso soup and green salad.
Grilled salmon and seasonal vegetables with sweet plum chill sauce. Served with miso soup and green salad.
Grilled lobster tail, shrimp, sea scallop, and butter stir-fried asparagus on the side with lemon butter sauce. Served with miso soup and green salad.
Choice of steak , shrimp , scallop , salmon or chicken.
6 pieces shrimp scallop and 1 lobster tail.
Menu for Hana Japanese Steakhouse provided by Allmenus.com
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