• Connecticut
  • Waterbury
  • Bacco's Restaurant

Bacco's Restaurant

(203) 755-0635
  • 1230 Thomaston Ave, Waterbury, CT 06704
  • Website
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  • $$$$$
(203) 755-0635
  • Dinner
  • Lunch
  • Prix Fixe
  • Appetizers
    • Escarole & Tuscan Beans $7.95

      Escarole, beans and diced tomatoes sauteed with fresh garlic, and extra virgin olive oil

    • Deep - Fried Mozzarella or Zucchini $7.95

    • Fresh Calamari $10.95

      Deep fried calamari with a side of Bacco's marinara

    • Fresh Calamari with Hot Cherry Peppers and Gorgonzola $12.95

    • Baked Clams Casino $9.95

    • Garlic Bread $3.95

    • Garlic Bread with Mozzarella $4.95

    • Mussels Bianco $8.95

    • Hot Peppers, Potatoes and Sausage $9.95

      Sauteed with olive oil and garlic

    • Bruschetta Bread $6.95

      Topped with diced tomatoes, onions, garlic, olive oil and fresh basil

    • Broccoli and Sausage $7.95

      Fresh broccoli and sausage with garlic, lemon and butter

    • Artichoke Hearts Florentine $7.95

      Eggbeater panfried in white wine lemon-butter sauce

  • Salads
    • House Salad $4.95

    • Caesar $5.95

      Add grilled chicken $4.00 or add shrimp $6.00

    • Field Greens $6.95

      With gorgonzola vinaigrette, add grilled chicken $4.00 or grilled shrimp $6.00

    • Antipasto (Small) $8.95

    • Antipasto (Large) $10.95

    • Mozzarella Caprese $7.95

      Fresh mozzarella and sliced tomatoes and fresh basil

  • Soups
    • Baked French Onion au Gratin $4.95

    • Soup Del Giorno $3.75

  • Baked Entrees
    • House - Made Lasagna $14.95

      Filled with meat and cheese

    • Cannelloni Al Vitello $14.95

      House - made tubular shaped pasta filled with veal, sausage and spinach

    • Manicotti $13.95

      Tubular pasta filled with ricotta cheese

    • Fresh Ravioli $13.95

      Handmade and large, with your choice of cheese or spinach

    • Spinach Ravioli Piemontese $14.95

      With a light tomato and cream sauce

    • Eggplant Parmigiana $15.95

      Battered and fried, topped with house sauce and mozzarella cheese

  • Complements
    • Fresh Spinach $4.95

      In a cream sauce or sauteed with oil and garlic

    • White Tuscan Beans $4.95

      With tomatoes and lemon basil butter

    • Fresh Broccoli $4.95

      sauteed with olive oil and garlic

  • Chicken
    • Parmigiana $17.95

      Traditional style

    • Marsala $17.95

      Sauteed chicken with mushrooms and a light brown sauce

    • Florentine $17.95

      Sauteed in egg - batter, lemon butter and white wine; served with creamed spinach

    • Caprese $17.95

      Sauteed chicken with tomatoes basil, fresh mozzarella in a white wine sauce

    • Medallion Diane Style $17.95

      Sauteed chicken with artichokes, portabella mushrooms, sun-dried tomatoes and asparagus in Madeira and demi - glace

  • Veal
    • Parmigiana $19.95

      Traditional style

    • Saltimbocca A La Romano $19.95

      A pocket of veal stuffed with prosciutto and cheese

    • Piccata $19.95

      Sauteed veal scaloppini with capers, white wine, lemon and butter sauce

  • From the Grill
    • Char- Grilled U.S.D.A. New York Strip $22.95

      Served with or without special butter

    • Sirloin Steak Au Poivre $23.95

      Coated with fresh peppercorns, sauteed with a brandy cream sauce

    • Pork Chops Bellisimo $19.95

      Char grilled Center cut pork chops served with brandy gorgonzola lite cream sauce and fresh mushrooms

  • Seafood
    • Fresh Whole Clams $18.95

      Over linguini in red or white sauce

    • Baked Sea Scallops $20.95

      Tender sea scallops topped with seasoned crackers in a white wine lemon butter sauce

    • Sole Francese $19.95

      Egg batter dipped, with a lemon, white wine, butter sauce

    • Char - Grilled Salmon $20.95

      Drizzled with infused extra virgin olive oil, rosemary and lemon

    • Shrimp Scampi over Linguine $19.95

      Shrimp sauteed in extra virgin olive oil in a white wine sauce or fra diavolo

    • Zuppa Di Pesce $25.95

      Shrimp, clams, calamari, mussels; served over linguini in red or white sauce

  • Pizza
    Specialty toppings, add: broccoli or spinach 12" small $2.50, 16" medium $2.95, 18" large $3.50. Clams 12" small $2.90, 16" medium $3.65, 18" large $4.25
  • Gourmet Pizza
    • Bacco's $15

      Sausage, roasted peppers, and fresh mushrooms

    • Vegetarian $15

      Mozzarella, onions, peppers, mushrooms and spinach in a red sauce

    • Clams Pizza $15

      Fresh clams and mozzarella in a red or white sauce

    • Pesto Pizza $15

      With pesto sauce, mozzarella, sliced hot cherry peppers and portabella mushrooms

    • Bruschetta $15

      White fresh mozzarella topped with diced tomatoes, onions, garlic, olive oil ,and fresh basil

    • Buffalo Pizza $15

      White, mozzarella, grilled chicken marinated in buffalo sauce

  • Pasta Specialties
    Add sausage or meatballs $2.95, add chicken $4.00, shrimp $6.00
    • Spaghetti, Linguine or Penne $10.95

      Served with our famous house sauce or classic marinara sauce

    • Gnocchi $14.95

      Fresh potato pasta with house Bolognese sauce

    • Black Pepper Linguini $15.95

      With grilled chicken, pancetta, sun dried tomatoes, olive oil and garlic

    • Cavatelli with Broccoli and Sausage $15.95

      Tender broccoli florets, tossed with garlic and olive oil

    • Penne Ala Vodka $14.95

      Penne tossed with plum tomatoes, vodka and touch of cream

    • Whole Wheat Penne $15.95

      Sauteed with fresh assorted vegetables in olive oil and roasted garlic sauce topped with grilled chicken

    • Fettuccini Alfredo $15.95

      Tossed with a light parmesane cream sauce

    • Spaghetti Con Grgonzola $15.95

      Sauteed chicken strips, portobello mushrooms and fresh basil in a brandy sauce over penne pasta

  • Appetizers
    • Escarole & Tuscan Beans $7.95

      Escarole, beans and diced tomatoes sauteed with fresh garlic, and extra virgin olive oil

    • Deep - Fried Mozzarella or Zucchini $7.95

    • Fresh Calamari $10.95

      Deep fried calamari served with bacco's marinara

    • Portabello Mushroom $7.95

      With gorgonzola and diced tomatoes

    • Baked Clams Casino $9.95

    • Garlic Bread $3.95

      $1.00 Extra with mozzarella

    • Mussels Bianco $9.95

    • Hot Peppers, Potatoes and Sausage $9.95

      Sauteed with olive oil and garlic

    • Bruschetta Bread $6.95

      Topped with diced tomatoes, onions, garlic, olive oil, and fresh basil

    • Broccoli and Sausage $7.95

      Fresh broccoli and sausage with garlic, lemon and butter

    • Buffalo Wings (6 Pc.) $6.95

    • Buffalo Wings (12 Pc.) $9.95

    • Buffalo Wings (24 Pc.) $13.95

  • Salad
    • House Salad $4.95

    • Caesar Salad $4.95

      Add chicken $4.00, add shrimp $6.00

    • Bacco's Salad $6.95

      Garden salad with turkey ham, swiss and boiled eggs

    • Field Greens $4.95

      Tossed with gorgonzola vinaigrette, add chicken $4.00, add shrimp $6.00

    • Antipasto $6.95

      Lettuce, onions, black olives, boiled eggs, peppers, provolone cheese, salami, tomatoes and pepperoncini

    • California Cobb Salad $7.95

      With crumbled bleu cheese, chopped egg, bacon and chicken, with your choice of dressing

    • Mozzarella Caprese $7.95

      Fresh mozzarella with tomatoes, basil and extra virgin olive oil

  • Soup
    • Baked French Onion Au Gratin $3.75

    • Soup Del Giorno $2.25

  • Entrees
    Served with salad or soup
    • Chicken Parmigiana $10.95

      Traditional style

    • Chicken Marsala $10.95

      Sauteed chicken with mushrooms in a light brown sauce

    • Chicken Florentine $10.95

      Sauteed in egg batter, lemon butter and white wine; served with creamed spinach

    • Chicken Caprese $10.95

      Sauteed chicken with tomatoes basil, fresh mozzarella in a white wine sauce

    • Chicken Medallion Diane Style $10.95

      Sauteed chicken with artichokes, portobella mushrooms, sun-dried tomatoes and asparagus in madeira and demi glace

    • Veal Parmigiana $12.95

      Traditional style

    • Veal Marsala $12.95

      Sauteed veal with mushrooms and a lite brown sauce

    • Veal Saltimbocca A La Romano $12.95

      A pocket of veal stuffed with prosciutto and cheese

    • Veal Piccata $12.95

      Sauteed veal scallopini with capers, white wine, lemon and butter sauce

    • Char - Grilled U.S.D.A. New York Strip $22.95

      Served with or without special butter

    • Sirloin Steak Au Poivre $23.95

      Coated with fresh peppercorns, sauteed with a brandy cream sauce

    • Pork Chops Bellisimo $11.95

      For lunch 1 pork chop served with brandy gorgonzola lite creamy sauce and fresh mushrooms, for dinner twin grilled pork chops served with brandy gogonzola lite cream sauce and fresh mushrooms

  • Baked Entrees
    Served with salad or soup
    • House - Made Lasagna $8.95

      Filled with meat and cheese

    • Cannelloni Al Vitello $8.95

      House made tubular shaped pasta filled with veal, sausage and spinach

    • Manicotti $8.95

      Tubular pasta filled with ricotta cheese

    • Fresh Ravioli $8.95

      Handmade and large, with your choice of cheese or spinach. Served with our famous house sauce or classic marinara

    • Spinach Ravioli Piedmontese $9.95

      With a light tomato and cream sauce

    • Eggplant Parmigiana $8.95

      Battered and fried, topped with house sauce and mozzarella cheese

  • Pasta
    Served with salad or soup
    • Spaghetti, Linguine or Penne $7.95

      Served with our famous house sauce or classic marinara sauce, add meatball or sausage $2.50 extra

    • Gnocchi $9.95

      Fresh potato pasta with bolognese sauce

    • Black Pepper Linguini $10.95

      With grilled chicken, pancetta, sun-dried tomatoes, olive oil and garlic

    • Cavatelli with Broccoli and Sausage $9.95

      Tender broccoli florets, tossed with garlic and oil

    • Penne Ala Vodka $9.95

      Tossed with plum tomatoes, vodka and touch of cream

    • Whole Wheat Penne $10.95

      Sauteed with fresh assorted vegetables in olive oil and roasted garlic sauce topped with grilled chicken

    • Spaghetti Con Grgonzola $10.95

      Sauteed chicken strips, portobello mushrooms and fresh basil in a brandy sauce over penne pasta

  • Sandwiches & Wraps
    Served with french fries
    • Char - Grilled Sirloin Burger 6 - 8 oz. $8.95

      With lettuce, tomato, onions and your choice of Swiss or American cheese

    • Chicken Caesar Wrap $8.95

      Grilled chicken, romaine hearts and our own caesar dressing

    • Vegtable Wrap $8.95

      Fresh grilled veggies seasoned with Olive oil, salt and pepper

    • Steak Wrap $9.95

      With sauteed , onions, peppers, and American cheese

    • Classic Club $7.95

      Fresh oven roasted turkey, bacon, lettuce and tomato

    • Santa Fe Chicken $8.95

      Grilled chicken, sun dried tomatoes and fresh mozzarella on a hard roll

    • Oven Roasted Ham $7.95

      With lettuce and tomato on toast

  • Hot Oven Grinders
    • Eggplant Parmigiana Grinder $8.5

    • Chicken Parmigiana Grinder $8.5

    • Meatball Parmigiana Grinder $8.5

    • Sausage Parmigiana Grinder $8.5

    • Meatball and Sausage Combo $9.95

    • Veal Parmigiana Grinder $9.95

    • Italian Cambo $9.95

      Ham & salami lettuce, tomatoes, onion, with provolone cheese

    • Turkey Grinder $8.5

      With lettuce, tomatoes, mayonnaise and provolone cheese

    • Philadelphia Steak Grinder $9.5

      Topped with onions, green peppers, and melted American cheese on fresh baked Italian bread

  • Seafood
    Served with salad or soup
    • Fresh Whole Clams $11.95

      Over linguini in red or white sauce

    • Sole Francese $12.95

      Egg batter dipped, with a lemon, white wine, butter sauce

    • Shrimp Scampi Over Linguine $12.95

      Shrimp sauteed in extra virgin olive oil and white wine sauce or fra diavolo

    • Baked Sea Scallops $12.95

      Tender sea scallops topped with seasoned crackers in a white wine lemon butter sauce

    • Char - Grilled Salmon $13.95

      Drizzled with infused extra virgin olive oil, rosemary and lemon

    • Shrimp with Vodka or Alfredo $12.95

      Grilled shrimp made with Vodka or Alfred sauce over fettuccini

    • Zuppa Di Pesce $25.95

      Shrimp, clams, calamari, mussels; served over linguini in red or white sauce

  • Pizza
    Choice of toppings, add: cheese, anchovies, bacon, black olives, eggplant, meatball, mushrooms carmelized onions, broccoli, pepperoni, roasted peppers, ricotta, sausage, fresh tomatoes, spinach, ham, hot pepers, small 12" $1.50, medium 16" $2.00, large 18" $2.25, party 18x24" $3.50
  • Gourmet Pizza
    Thin or thick, crispy well done
    • Mediterranean Pizza $14

      With mozzarella, feta cheese, spinach and black olives in a white sauce

    • Buffalo Pizza $14

      Light red sauce, mozzarella, grilled chicken marinated in buffalo sauce

    • Italian Flag $14

      Mozzarella, broccoli, ricotta, and red roasted peppers in a white sauce

    • Clams Pizza $14

      Fresh clams and mozzarella in a red or white sauce

    • Bruschetta $14

      White fresh mozzarella topped with diced tomatoes, onions, garlic, olive oil ,and fresh basil

    • Pesto Pizza $14

      With pesto sauce, mozzarella, sliced hot cherry peppers and portabella mushrooms

    • Chicken Florentine Pizza $14

      Chicken, spinach, onions, tomatoes and mozzarella cheese in a red sauce

    • Bacco's Pizza $14

      Sausage, peppers and mushrooms

    • Vegetarian Pizza $14

      Mozzarella, onions, peppers, mushrooms and spinach in a red sauce

    • Calzone $7.5

      Fresh dough with ricotta & mozzarella cheese, add $1.25 for every item

  • First Course
    Your choice of an appetizer
    • Fresh Mozzarella & Tomatoes

    • Fried Zucchini

    • Baked French Onion Au Gratin

  • Second Course - Pastas
    Your choice of one of the following pastas or entrees dishes, all for $13.95
    • Linguini

      With mussels, sun dried tomatoes and garlic, in a white wine sauce

    • Spaghetti Aioli

      With chicken breast, broccoli, roasted garlic and olive oil

    • Penne Tuscan

      With pancetta, white beans, spinach and tomatoes

  • Second Course - Baked Pasta Dishes
    • Baked Stuffed Shells

    • Baked Manicotti

    • Baked Cheese Ravioli

  • Second Course - Entrees
    Entrees are for $18.95
    • Char - Grilled New York Strip Steak

      With sauteed onions and mushrooms

    • Pan - Seared Salmon A La Romano

      Sauteed with mushrooms, capers, and artichoke hearts in a white wine sauce

    • Chicken A la Bacco

      With sausage, mushrooms, peppers, and potatoes

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