Honey Barbeque, buffalo bleu or garlic parmesan.

Genoa salami, provolone, stuffed cherry peppers and marinated vegetables.

Served with a side of marinara.

Served with gorgonzola or mozzarella cheese.

Panko breaded mozzarella with marinara sauce or an anchovies wine sauce.

Prosciutto wrapped shrimp on a bed of sauteed cannellini beans, chopped tomato, garlic, basiland olive oil finished with a touch of Parmigiana cheese.

Monterey jack cheese, black olives, black beans, sour cream and pico di gallo.

Topped with marinara sauce and a 3 cheese blend.

Roasted beets, mandarin oranges, goat cheese, candied pecans, mixed greens and raspberry vinaigrette.

Crisp romaine hearts topped with Parmesan cheese, caesar dressing and croutons.

Mixed greens, Italian vinaigrette, kalamata olives, cherry tomatoes and stuffed cherry peppers, topped with meatballs and shredded cheese.

Boneless chicken breast, mixed greens, dried cranberries, candied pecans, cucumbers, tomatoes, chef's own toasted sesame-dressing.

Crispy chicken, cucumber, tomato, monterrey jack cheese, bacon, mixed greensand gorgonzola crumbles choice of dressing.

Cajun salmon, tomatoes, cucumbers, mixed greens, croutons and Italian vinaigrette.

10 oz. Cheddar cheese, lettuce and tomatoand red onion.

Pulled pork, bacon kielbasa, caramelized onions, Barbeque sauce and cheddar cheese.

Clams sauteed in garlic, olive oil, white wine and fresh herbs and a touch of marinara for the red sauce and tossed with linguini.

Clams sauteed in garlic, olive oil, white wine and fresh herbs and a touch of marinara for the red sauce and tossed with linguini.

Slow cooked beef and pork simmered in an Italian tomato sauce.

Boneless chicken breast sauteed in a lemon, butter wine sauce with sauteed spinach over fettuccini.

Housemade, topped with marinara sauce and mozzarella cheese.

Spaghetti with housemade marinara sauce and meatballs.

Breaded and topped with our marinara sauce and mozzarella cheese served with your choice of pasta.

Lemon butter garlic and white wine sauce with capers.

Egg battered and sauteed in a lemon butter white wine sauce.

Traditional Italian marsala wine sauce with mushrooms.

Ritz cracker and lump crabmeat stuffed sole in a white wine and lemon butter sauce served over a bed of rice.

Blackened, broiled, or pecan honey glazed, served with potato and vegetable.

Sauteed in a garlic butter sauce with diced tomatoes and capers tossed over angel hair pasta.

Blackened or grilled. Served with rice and vegetables.

Hearty Italian fish stew with scallops, clams, musselsand calamari in a spicy tomato and fresh herb sauce over linguini.

12 oz. Sauteed mushrooms and marsala wine sauce.

10 oz. Topped with a mushroom demi-glace.

12 oz. Served with brandy caramelized apples or hot and sweet peppers.

Vanilla ice cream topped with sliced peaches, a rich raspberry puree and whipped cream.