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Artisan greens with our mix of fresh herbs, tossed in our house-made vinaigrette
Fresh romaine hearts tossed in a traditional housemade caesar dressing and freshly shaved parmesan cheese
Sliced red beets from echo farms in wolcott with vidalia onion and herbed goat cheese in a balsamic vinaigrette dressing
Artisan greens with wine-poached pear, local blue cheese, candied pecan and balsamic vinaigrette
Sushi-grade tuna, shrimp, red bell pepper, red onion, garlic, cilantro and lime juice
Fresh rhode island scallop, sesame oil, citruscured ginger, soy, lime
Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast
Diced yellowfin tuna tossed with tamarind nectar, soy sauce and citrus-cured ginger, served with a spicy cucumber salad
Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oi
Fresh filet of beef shaved paper-thin with thymeinfused olive oil, lemon, parmigano & shaved vegetables
6 Connecticut blue point oysters, freshly shucked to order and grilled with allagash black butter
Seven littleneck clams, shucked to order broiled with casino butter and topped with bacon
Three each of connecticut blue point oysters, little-neck clams and jumbo shrimp cocktail served with cocktail sauce
Fresh-shucked oyster, cured salmon, russian vodka, creme fraiche
Fresh-shucked clam, russian vodka, bloody mary mix and fresh celery
Sea salt, fresh herbs
Fresh rigatoni pasta prepared ala bolognese with a sauce of roma tomatoes, pork, beef and veal
Fresh rigatoni pasta tossed with tomato and vodka cream sauce. Add chicken $6.00, add shrimp $10.00
Ask your server for today's fresh seasonal house-made ravioli
Grilled 12 oz ny strip topped with wild mushrooms and shallot & herb butter, served with whipped potato
8 Oz filet mignon served with local brussels sprouts, farm fresh pepper and steak frites topped With house-made bearnaise sauce
Two pan-seared duck confit legs, served with duck-fried potatoes, sauteed greens and golden raisin emulsion
Served with potato-parsnip quenelles, sauteed oyster mushrooms, applewood-smoked bacon & scallion
Pan - seared bass fresh from the adriatic sea, served with fried potato disks, local brussels sprouts and chive-infused olive oil and sea salt
Blackened tilapia in a sauce of coconut milk and hearts of palm. Topped with pineapple-rum salsa and served on a bed of potato discs with hand-picked costa rican spinach from echo farms
Sushi-grade tuna, grilled rare and served atop crisp stir-fried vegetables with house-made teriyaki. Topped with toasted almonds
All-natural boneless chicken breast in a sauce of apple-wood-smoked bacon, wild mushrooms and fresh herbs, served atop whipped potato
Topped with fresh sliced tomato, sweet onion, crisp romaine and chef's special sauce
Blackened with house spice blend, topped with blue cheese, sweet onion, lettuce and tomato
Topped with applewood-smoked bacon, caramelized onion and swiss cheese with a garlic aioli
Topped with aged gouda cheese, caramelized onions, smoked spanish paprika, lettuce & tomato and garlic aioli
House-made crab cakes served with a lemon- dijon remoulade and citrus salad
An award-winning recipe of all natural chicken meatballs served in chili-infused roma tomato sauce
Fresh calamari, quickly sauteed with white wine reduction, house chili paste and tomatoes
Cast-iron seared steak, thinly sliced and served with a house-made chimichurri sauce and hearts of palm salad
Tender pieces of filet sauteed in a sauce of brandy, dijon and french peppercorns
Fresh marinated grilled octopus served with lemon, potatoes, olives and greens
Ask your server for today's selections
Fresh rigatoni pasta prepared a la bolognese with a sauce of roma tomatoes, pork, beef and veal
Fresh rigatoni pasta tossed with tomato, vodka cream sauce (add chicken $6.00, add shrimp $10.00)
Ask your server for today's fresh seasonal housemade ravioli
House-cured duck confit served atop steak frites with a white wine dijon mustard sauce
Grilled 6 oz. New york strip, topped with red peppers and grilled onions, served atop steak frites with an allagash black butter
All-natural boneless chicken breast in a sauce of applewood-smoked bacon, wild mushrooms and fresh herbs, served atop whipped potato
Sushi-grade tuna, grilled rare and served atop crisp stir-fried vegetables with house-made teriyaki, topped with toasted almonds
Made to order, sushi-grade tuna, blackened and flaked into a lemon dijonnaise. Served with grilled bread, romaine, diced onion and tomatoes
Topped with fresh sliced tomato, sweet onion, crisp romaine and chef's special sauce
Blackened with house spice blend, topped with blue cheese, sweet onion, lettuce and tomato
Topped with applewood-smoked bacon, caramelized onion, swiss cheese & garlic aioli
Topped with aged gouda cheese, caramelized onions, smoked spanish paprika, lettuce & tomato and garlic aioli
An award-winning recipe of all natural chicken meatballs in a chili-infused roma tomato sauce with parmesan cheese on a bakery-fresh roll
Grilled chicken breast with red peppers and caramelized onions tossed with a house-made teriyaki sauce, topped with lettuce and tomato on a bakery-fresh roll
Broiled tilapia with cucumber, lettuce, tomato and mayonnaise on a bakery-fresh roll
Grilled mixed mushrooms, grilled potato, tomato, caramelized onion and wild spinach
Grilled chicken, hummus, red onion and cucumber baked in a fresh grinder roll
House-made crab cakes served with a lemon-dijon remoulade and citrus salad
An award-winning recipe of all natural chicken meatballs in a chili-infused roma tomato sauce
Fresh calamari, quickly sauteed with white wine reduction, house chili paste and tomatoes
Cast-iron seared steak, thinly sliced and served with a house-made chimichurri sauce and hearts of palm salad
Tender pieces of filet sauteed in a sauce of brandy, dijon and french peppercorns
Fresh marinated grilled octopus served with lemon, potatoes, olives and greens
Ask your server for today's selection