Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
D'Amelio's Italian Eatery
Sauteed Italian chicken in garlic and olive oil.
Capers, onions, garlic, calamata olives served oreganatto marinara or fra diavalo.
Sauteed shrimp, escarole and white beans in a tomato broth.
Sauteed Italian sausage in garlic and olive oil.
Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce.
Fried breaded mozzarella topped with marinara sauce.
Tender baby squid sauteed to perfection in a fra diavolo sauce.
Breaded mozzarella in a lemon butter wine sauce.
Tender baby squid deep fried with a fra diavolo sauce.
Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast with our Tuscan Caesar dressing.
Crispy romaine lettuce with a zesty anchovies and Parmigiana dressing topped with croutons.
Mixed green with our house dressing.
Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil.
Mandarin orange over baby spinach with raspberry viniagrette dressing.
Prosciutto, fresh mozzarella, sauteed Portobello mushroom and roasted peppers.
Homemade meatballs with mozzarella.
Tomatoes, lettuce and blue cheese dressing.
Rib-eye steak, mozzarella, fried peppers and onions.
Grilled chicken with spinach, fresh mozzarella and roasted peppers.
Grilled chicken breast with sauteed broccoli rabe and long hot peppers.
Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto and olive oil.
Marinated grilled chicken breast, lettuce, tomato, mayo and bacon.
Pastrami, Swiss cheese, sauteed onion and mustard.
Salami, capicola, prosciutto, provolone cheese, lettuce, tomato, onions, mayo and hot sauce.
Linguini with clams in a red, white or fra diavolo sauce.
Cavetelli, fresh broccoli, Italian sausage with garlic and oil.
Fettucini with cream sauce and Parmigiana cheese.
Little purse-shaped pasta stuffed with 4 cheeses in our pink champagne sauce.
Spaghetti, fresh spinach, garlic and oil.
Our own pink champagne sauce.
Baked raviloi and mozzarella.
Boneless chicken breast, sauteed spinach, roasted peppers topped with a mozzarella and zinfandel sauce.
Sauteed boneless tenderloins of chicken with wild mushrooms and Marsala wine.
Sauteed chicken breast, spinach, lemon and white wine.
Tenderloins of chicken sauteed with escarole, peas, pancetta and sun-dried tomatoes.
Lightly battered chicken breast with lemon butter sauce.
Baked chicken cutlet, mozzarella cheese.
Grilled chicken breast sauteed in broccoli rabe, long hot peppers, lemon butter wine sauce.
Breaded chicken cutlet with chopped tomatoes, onions, garlic and oil.
Tender veal medallions with wild mushrooms and lemon butter white wine sauce.
Breaded veal cutlet with lemon and sliced cherry peppers.
Baked veal cutlet, mozzarella cheese.
Lightly battered veal cutlet with lemon butter sauce.
Sauteed veal medallions with wild mushrooms and Marsala wine.
Battered veal, Portobello mushrooms, mozzarella, prosciutto.
Fried breaded mozzarella topped with marinara sauce.
Marinara, oreganato or fra diavolo.
Sauteed plum tomatoes, onions, escarole and white beans over garlic toast with Parmigiana cheese.
Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce.
Succulent baby squid, lightly battered sauteed in a spicy, buttery hot sauce.
Tender baby squid deep fried with a fra diavolo sauce.
Sauteed shrimp, escarole and white beans in a tomato broth.
Breaded mozzarella in a lemon butter wine sauce.
Tender baby smelts, lightly battered and deep fried with fra diavolo sauce.
Seedless long horn pepper sauteed with garlic, mushrooms, sausage and potatoes.
Fresh mozzarella and wine ripened tomatoes with fresh basil, spice and extra virgin olive oil.
Shrimp, spinach, artichoke hearts and garlic in a creamy Romano sauce over rosemary toast.
Semolina and spinach angel hair pasta tossed with prosciutto and peas in our creamy Parmigiana sauce.
Broccoli rabe sauteed with fresh sausage, garlic in virgin olive oil.
Rigatoni with mama's traditional sunday sauce of veal, pork and beef finished with a touch of cream.
Sauteed with Portobello mushrooms, spinach and sun-dried tomatoes.
Little purse-shaped pasta stuffed with 4 cheeses in our pink champagne sauce.
Crumbled sausage, fresh eggplant and mushrooms in a zesty marinara sauce.
Angel hair pasta tossed with anchovy, garlic, calamata olivesand tangy plum tomatoes.
Sausage, broccoli rabe, artichoke hearts, sun-dried tomatoes, white beans in an aioli sauce.
Boneless tenderloins, mushrooms, potatoes, hotand sweet peppers in our spicy marinara.
Tenderloins of chicken sauteed with escarole, peas, pancetta and sun-dried tomatoes.
Boneless breast of chicken rolled with spinach, parma prosciutto, mozzarella and pignoli nuts in potbelly gravy.
Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy.
Baked chicken cutlet, mozzarella cheese and marinara sauce.
Breaded veal cutlet, spinach, ricotta and roasted pepper sauteed in a shiitake mushroom sauce.
Battered veal, mozzarella, prosciutto and Portobello mushroom gray.
Tender veal cutlet, mushrooms, prosciutto, mozzarella and roasted peppers in a Marsala wine sauce.
Tender veal cutlet battered and topped with asparagus and mozzarella, served with a mushroom gravy.
Baked veal cutlet, mozzarella cheese and marinara sauce.
Breaded veal cutlet with sliced cherry pepper.
Tender breaded veal cutlet topped with parma prosciutto, eggplant and mozzarella in a marinara sauce.
Shrimp, scallops, calamari, mussels and clams sauteed in your choice: fra diavolo, marinara or oreganato.
Broiled over sauteed spinach with lemon, butter and white wine.
Sauteed baby calamari with onions, olives, capers, sliced cherry peppers in a fra diavolo sauce over.
Lemon butter, zinfandel wine dusted with bread crumbs over.
Italian baby clams, garlic, capers and plum tomatoes served red, oreganto or fra diavolo.
Broiled with onions, olives, capers and fresh tomatoes.
Center cut chop stuffed with parma prosciutto, spinach and mozzarella, smothered in shiitake mushroom gravy.
Twin center cut pork chops grilled to perfection with sauteed onion, mushrooms, hot and sweet peppers.
Menu for D'Amelio's Italian Eatery provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.