- Connecticut
- Wallingford
- Library Wine Bar & Bistro
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Library Wine Bar & Bistro
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- 60 North Main Street, Wallingford, CT 06492
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No cuisines specified
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Grubhub.com
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Library Wine Bar & Bistro
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We make ordering easy.
- Menu
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Tapas
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Buttermilk Fried Chicken $8.00
Honey mustard | Piri-Piri Maple Syrup Roasted Fennel Crema.
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Chicken Wings $7.00
Gorgonzola Cream | Celery.
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Grilled Eggplant Caprese $6.00
Fresh Eggplant, Plum Tomato, Mozzarella Cheese, Basil, EVOO, Rosemary-Balsamic Reduction.
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Steak Crostini $9.00
Mushroom Gorgonzola Cream Sauce, Fresh Herbs, Balsamic Reduction, Toast Points.
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Jumbo Lump Crab Cakes $12.00
Jumbo Lump Crab Meat, Bell Peppers, Petit Arugula Salad, Lemon Aioli.
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Seafood Ceviche $12.00
Shrimp, Octopus, Calamari, Scallop Red Onion, Cilantro, Lime Juice, EVOO.
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Seared Scallops $12.00
Crispy Pork, Bourbon Thyme Marinated Scallops, Roasted Red Pepper Coulis.
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Steamed Mussels $9.00
Mussels, Chouriço, Plum Tomato, Garlic, Basil, White Wine, Butter.
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Fried Calamari $8.00
Rings and Tentacles, Fried Cherry Peppers, Chipotle Aioli, Marina.
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Soup
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Caldo Verde $4.00+
Potato Purée, Rich Broth, Chouriço, Kale.
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Salads
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The Library $9.00
Mesclun greens, grape tomato cucumber, shallot, carrot, Grana Padano cheese, Coriander-Balsamic dressing.
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Classic Caesar Salad $12.00
Crisp Romaine, Asiago Cheese, Anchovies, Garlic-Butter Croutons, Caesar Dressing.
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Santa Fe Salad $10.00
Iceberg Lettuce, Shredded Cheddar Cheese, Pico de Gallo, Black Beans, Chipotle Ranch.
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Arugula Salad $13.00
Arugula, Dried Figs Fresh Granny Smith Apples, Orange Supremes Toasted Pepitas, Whipped Gorgonzola & Goat Cheese Blend, Minted Raspberry - White Balsamic Dressing.
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Charcuteria & AperitivosServed with parmesan- lebni & fresh herb flatbread.
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Library Tapenades $15.00
Creamy Artichoke, Hummus, Sun-Dried Tomato.
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Vineyard Harvest $18.00
Fresh grapes, olives, manchego, Asiago, Sharp Cheddar Soppressata, coppa dried chourico, prosciutto, Sun-Dried tomato tapenade.
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Baked Brie $16.00
Filo wrapped brie, honey, pecans, raspberry preserves mixed berries.
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PaelhaClassical old world specialties!
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Paelha Marinheira (Per Person) $32.00
Shrimp, Calamari, Lobster Tail, Mussels, Littleneck Clams, Saffron Rice.
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Paelha De Carne (Per Person) $20.00
Coriander Pork, Lemon-Herb Chicken, Chouriço, Saffron Rice.
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Paelha A Valenciana (Per Person) $30.00
Clams, Chicken, Mussels, Chouriço, Shrimp, Saffron Rice.
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Paelha Vegetariana $16.00
Zucchini, Summer Squash, Bell Pepper, Onion, Eggplant, Tomato, Asparagus, Saffron Rice.
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Entrees
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Bouillabaisse $29.00
Clam, Lobster, Mussels, Shrimp, Chouriço, Leeks, Linguini.
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Roasted Salmon $25.00
Topped with Crab Stuffing, lemon mint Couscous, citrus Beurre Blanc.
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Shrimp Scampi $23.00
Garlic, white wine, lemon, butter.
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Mahi Mahi $26.00
Sticky rice, spicy tomato broth, pineapple salsa.
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Airline Chicken Breast $22.00
Sage, garlic, Over Foccacia bread stuffing, Pan Jus.
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Stuffed Pork Chop $24.00
Apple, sage, baby carrots, pearl onion.
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Pasta Primavera $16.00
In a light red sauce.
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Stone House Red Braised Short Ribs $23.00
Tomato and mushroom Barlotto, Parmesan, basil, red wine reduction.
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Bitoque $31.00
NY Strip Steak, Bordelaise sauce, fried egg, roasted potatoes, seasonal vegetables, prosciutto.
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Butter Basted Filet Mignon $32.00
Thyme, Roasted garlic, Bordelaise sauce, roasted asparagus, mashed potato.
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Desserts
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Chocolate Mousse $7.00
House made light and rich chocolate mousse topped with whipped cream.
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Pudim Flan $6.00
A traditional Portuguese egg custard with caramel sauce and whipped cream.
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Menu for Library Wine Bar & Bistro provided by Allmenus.com
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