House cheese blend, broiled crust.

Thin cut, cornmeal crust, buttermilk ranch.

Pickles, buttermilk ranch.

Assorted artisanal cheeses, accoutrements.

Cherry peppers, lemon garlic aioli, marinara.

Avocado, pineapple salsa, scallion, wontons.

Romaine, Pecorino Romano, croutons, house Caesar.

Grapes, dried cranberries, candied walnuts, blue cheese, baby greens, muscatel vinaigrette.

Roasted sweet potato, kale, hazelnuts, apples, apple cider sorghum vinaigrette.

Shrimp, chicken and ouille, crawfish, rice.

Carrots, grape tomatoes, cucumbers, croutons, balsamic vinaigrette.

Strawberries, blueberries, arugula, goat cheese, muscatel vinaigrette.

Pickles, lettuce, tomato, buttermilk ranch, French fries.

Grilled and sliced bistro steak, onion jam, blue cheese, arugula, ciabatta, French fries.

Wild mushrooms, roasted garlic, cream, white truffle oil, Asiago.

Roasted garlic, broccoli rabe, local Italian sausage, cherry peppers, Pecorino Romano.

San Marzano tomatoes, cream, basil, Pecorino Romano.

Classic meat sauce, ricotta cheese, Pecorino Romano, basil.

Mashed potatoes, haricots verts, red pepper aioli, pineapple salsa.

8 Ounces Angus tenderloin, mashed potatoes, haricots verts, gorgonzola, red onion jam, demi glace.

Wild mushroom and truffle risotto, crispy spinach, pecorino tuile, chive oil.

Sweet potato mash, braised red cabbage, sorghum BBQ, apple chutney.

Asiago cheese gritsandouille sausage, brussels sprouts, red pepper jelly, Cajun butter sauce.

Brussels sprouts, roasted sweet potatoes, melted leeks, farro, whole grain mustard cream sauce.

10 Ounces grilled marinated bistro steak, truffle fries, chimichurri, lemon garlic aioli.

Homemade brownie, vanilla ice cream, marshmallow sauce, chocolate, toasted gram cracker crunches.

Served with biscotti.

Famous New Orleans pastry sprinkled with confectioner's sugar.

Chocolate gelato, caramel sauce.

Selection of cheeses, homemade preserves, local bread, fruit, nuts and honeycomb.

Seasonal fruit, served with vanilla gelato.