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Grilled skewers of marinated filet served medium with a housemade steak sauce and habanero mayo.
Caramelized onions, smoked Portobello mushrooms, 3 cheese blend, spicy chipotle dip.
Mango, avocado, ponzu sauce, teriyaki drizzle and wasabi sesame seeds served with wonton chips.
Andouille, smoked Gouda, sharp cheddar.
Light and crispy calamari tossed with cherry peppers and a maple glaze drizzled with honey.
Choose from Korean BBQ, classic buffalo, orange teriyaki or honey sriracha.
Served with melted Swiss cheese and housemade croutons.
Fresh, fried sprouts with apples, bacon, walnutsand gorgonzola tossed in a honey citrus vinaigrette.
Mesclun greens, d'anjou pears, endive, quinoa with honey mustard dressing.
Toasted pumpkin seeds, radish, shaved manchego, spicy cilantro dressing.
Fuji apple, goat cheese, pistachios, port wine vinaigrette.
Housemade dressing and croutons highlight this classic.
Fresh jalapenos, roasted ghost pepper jack cheese, habanero mayoand a runny egg.
Shaved beef sauteed with onions, mushrooms and peppers topped with American and cheddar cheese served in a wrap with a housemade horseradish sauce.
A Cajun spiced patty topped with bacon, smoked portabella mushrooms and gorgonzola.
Cheddar, tomato, BBQ stewed onions, bacon.
Pesto mayo, avocado, bacon, cheddar, sliced tomato, Dijon balsamic dressed greens.
Lettuce, tomato, onion, choice of cheese.
3 tacos served on white corn tortillas with cilantro lime dressing and all the fixings. Choose chicken, shrimp or black bean.
Roasted Portobello cap piled high with a savory veggie stuffing, served with sauteed spinach and red quinoa. Drizzled with a roasted pepper coulis and roasted garlic saffron oil.
12 oz. NY strip, burgundy reduction, grilled seasonal vegetables over thyme and brown butter mashed potatoes.
Panama bay shrimp gently simmered with corn, tomato, andouille and green onion, Gouda cheddar grits, honey drizzle.
Over smoked Gouda and cheddar grits with fresh cut corn.
Menu for Tap & Vine provided by Allmenus.com
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