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Panda Garden
Chinese pizza.
Chef's fried wonton, spare ribs, spring roll, shrimp toast and beet stick. For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
Boneless duck in Peking style sauce.
Served with 4 pancakes.
10 varieties
Served with 2 taste mushrooms.
Broccoli, snow peas and string beans.
Pork, beef, chicken, shrimp or vegetables.
Pork, beef, chicken, shrimp or vegetable.
Pork, beef, chicken, shrimp or vegetables.
Pork, beef, chicken, shrimp or vegetables.
Pork, beef, chicken, shrimp or vegetables.
Pork, beef, chicken, shrimp or vegetables.
Pork, beef, chicken, shrimp or vegetables.
Jumbo shrimps, white meat chicken and sliced roast pork sauteed in a brown sauce with fresh broccoli on both ends of the plate to enhance its appearance.
Boneless chunks of marinated chicken, quick fried till crispy and sauteed with scorched red peppers and special tangy sauce. A traditional dish tracing to the Ching Dynasty.
Jumbo shrimps slightly breaded and crispy fried in a rich fragrant sauce. Enhanced by delicately prepared fresh broccoli and sprinkled with sesame seeds.
Batter fired jumbo shrimps sauteed with baby corns, fresh mushrooms, red and green peppers in our Chef's special prepared brown sauce.
Slices of tender duck sauteed with Chinese mushrooms in a brown sauce.
Cheng-duck is the capital of szechuan province. This is an authentic szechuan dish prepared with boneless sliced duck meats sauteed with straw mushrooms, baby corns, red and green peppers in a spicy brown sauce.
Jumbo shrimps, crabmeat, beef, roast, pork sliced chicken stir fried with broccoli and assorted vegetables.
A Robust medlet of jumbo shrimp, lobster, meats, scallops and artificial king crabmeat, blended in a fine brown sauce with water chestnuts, Chinese mushrooms, sliced carrots and snow pea pods.
Jumbo shrimp, fresh scallops, white meat chicken and assorted Chinese vegetables sauteed with Chef special sauce, served in tasty birds nest.
This a 3 different dishes combine in 1. First, there is spicy crispy orange, beef, then, sauteed chicken with mixed vegetable with brown sauce, finally jumbo shrimp stir fired with salt, pepper, ginger scallion, snow peas, carrots and cabbage. For 2.
Beef fillet cut from a lean shell steak served crispy outside and tender inside with our Chef's special made brown sauce and decorated with broccoli on the side.
Succulent jumbo shrimp seared over a high flame, seasoned with a gentle touch of ginger sauce and sprinkled with honey walnuts.
Jumbo shrimps and chicken sauteed with snow peas, fresh mushrooms, baby corns, cabbage and red peppers with spicy Kung po sauce.
A young duckling slowly roasted grilled until the skin becomes crispy and golden brown. The skin and meat are sliced thin, then served with thin pancakes, green scallions, fresh cucumbers and hoisin sauce.
Shrimp and scallops sauteed with mushrooms and broccoli in Chef's sauce.
Jumbo shrimp, lobster meat, sliced chicken sauteed with snow peas, sweet pepper and imported straw mushroom with Chef's special light sauce.
Sauteed shrimp with chili sauce on 1 side and shredded pork with black bean sauce on the other side, in hot spicy sauce. Hunan style.
Jumbo shrimp and scallops quickly fried till crispy then sauteed with broccoli, pea pods, baby corn, red pepper and mushroom with special spicy browns sauce.
Sauteed scallops with roast pork, beef and vegetable in brown sauce. Topped with breaded white meat chicken and surrounded by served fantail shrimp. For 2.
Appetizing sliced fillet of beef served for your taste with orange ring and guaranteed to satisfy your taste.
Medallions of milk fed veal combined with fresh mushrooms and snow pea pods in our own traditional own sauce.
Quickly fried chunks of chicken and fresh lobster sauteed with snow peas, mushrooms and scallions blended with a delicious gently sauce.
Slices of veal sauteed with fresh peppers, snow peas, Chinese mushrooms and served with special Kung po sauce.
Lobster meats, jumbo shrimps, scallops, broccoli, snow peas and carrots sauteed in a brown sauce over pan-fried thing egg noodles.
Genuine lobster meats sauteed with chunks of flank steak, broccoli, red pepper and straw mushrooms in a brown sauce.
Sliced of tender flank steak sauteed with green peppers and straw mushrooms, baby corns and carrots in a spicy brown sauce. Decorated with fresh broccoli on the sides to enhance its appearance.
Pork, chicken, beef, shrimp or vegetables.
Pork, chicken, beef, shrimp or vegetables.
Pork, chicken, beef, shrimp or vegetables.
Pork, chicken, beef, shrimp or vegetables.
Menu for Panda Garden provided by Allmenus.com
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