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A sampler of empanadas, potato ball, yuca fritter, pork medallions, chicken medaliions, plantains, and fried yucca.
Sweeet plantain stuffed with seasoned ground beef, cheese, and Spanish bean sauce.
Chicken, shrimp, and chorizo dip with garlic crostinis.
Sofrito style crab meat and yuca fritters.
Shredded plantain topped with cod fish al cadero avocado and garlic mojitos.
Grilled chicken, pork, beef, and kebabs with garlic bread and a dipping sauce.
Stuffed mini mofgongo with chicken, steak, and shrimp.
Cod fish fritters with cod avocado salsa.
Seafood empanada stuffed with shrimp, crab meat, and lobster meat.
Beef and cheese empanada.
Dish yuca frittters.
Stuffed potato ball.
Latin style, chicken soup with carrots, potatoes, and Spanish olive.
7 pieces. Latin style seafood soup with shrimp, scallops, calamari, crabmeat, clams, mussels, fish, potatoes, and olives.
Caribbean hearty soup with beef, chicken, pork, ham, and root vegetable.
Grilled marinaded chicken breast with tomato, cucumber, onion, and avocado?
Latin ?aesar salad with Parmesan, crusted salmon, and yuca crouton tosses in a Parmesan garlic mojito dressing.
Marinated Caribbean conch meat with diced onions, peppers, tomato, scallions with olive oil, cilantro, and vinaigrette.
Marinated shrimp, cucumber, avocado, tomato, fresh cilantro, and lime juice.
Octupus salad with peppers, onion, tomato, corn, and avocado.
Seafood salad, clams, mussels, shrimp, scallops, calamari, octopus, conch meat, and crab meat with tomato, scallions, peppers, and onions marinated in an olive vinaigrette.
Latin-American grilled skirt steak with caramelized onion, roasted red peppers, tomato, and avocado.
Latin American rub sirloin steak and lobster tail with an ancho chili brown, demi sauce, and roasted garlic mashed potatoes.
Stuffed chicken with ham cured pastrami and wrapped in bacon in a sofrtio sauce vianda mash.
Spanish style rice with chicken, pork, chorizo, ham, shrimp, mussels, clams, scallops, calamari, and crab meat.
Latin American skirt steak with caramelized onion and mushrooms in a rosemary brown demi-glace with mamposteao rice.
Roast pork osso bucco in a brown wine sauce with diced carrots, onion, and celery Latin style risotto.
Stuffed chicken breast with yuca, peppers, onions, and spinach in a garlic mojito sauce.
Parmesan crusted salmon with black tiger shrimp in a basil and garlic cream sauce pasta.
Pulled tasajo beef, sofrito sauce with peas, diced onions, peppers, and scallions, and Cuban rice.
Clams, mussels, shrimp, lobster meat, fish, scallops, and calamari steamed in a roasted, garlic, tomato, and fresh basil sauce pasta.
Latin style risotto, mushrooms, onions, peas, peppers, sweet plantains, and corn.
Oven roasted marinated and pulled pork shoulder.
Latin rubbed pork medallions marinated in garlic olive oil and fresh herbs with caramelized onion.
Marinated chicken medallions with garlic, olive, and fresh herbs.
Stuffed sweet plantain layered with ground beef, cheese, and egg frittata.
Pan seared chicken breast with fresh garlic olive oil, diced tomato, and scallions finished with a garlic mojito butter sauce.
Pan seared cube steak, with caramelized onions, diced tomatoes, and scallions in a sofrito sauce.
Spanish style breaded cube steak deep fried and topped with caramelized onions, diced tomatoes, and scallions.
Marinated black tiger shrimp with fresh garlic, diced tomatoes, peppers, and onions finished in a creole sauce.
Stuffed garlic stuffed mofongo.
Marinated oven roasted pulled pork shoulder.
Latin rub pork medallions with fresh garlic, herbs, and olive oil deep fried until crispy and tender.
Fried twin marinated pork chops with caramelized onions.
Oven roasted BBQ chicken.
Latin style beef stew with carrots, olives, and potatoes.
Cod fish stew with peppers, onions, and potatoes.
Latin style chicken stew with carrots, potatoes, ham, and chorizo.
Stuffed sweet plantain with ground beef, cheese, and thin layer of egg frittata.
Pan seared cube steak with caramelized onions, diced tomato, and scallions.
Marinated black tiger shrimp with fresh garlic, diced tomatoes, peppers, and onions finished in a Creole sauce.
Pulled roasted pork, ham, cheese, pickles, lettuce, tomato with garlic, and mojito sauce.
Ham, pastrami, pork, onion, tomatoes, and mayonnaise aioli.
Roasted turkey, pulled pork, cheese, lettuce, tomatoes, and pickle.
Grilled chicken, sweet plantain, cheese, lettuce, and tomato.
Pan seared steak, caramelized onion, pepper, cheese, lettuce, and tomato.
Roasted turkey and smoked ham with lettuce, tomato, onion, cheese, and pickle.
Pork steak with caramelized onion, pepper, lettuce, tomato, avocado, and cheese.
Pan seared salmon with lettuce, tomato, bacon, and cheese.
Fried shrimp, diced tomatoes, scallions, avocado, bacon, and cheese.
Menu for Tata's Restaurant provided by Allmenus.com
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