With cheese, home-style croutons.

Spinach, dill, scallionsand feta cheese wrapped in filo dough.

Wrapped in filo dough with seafood stuffing and Gorgonzola cheese, demi glaze sauce.

Shrimp sauteed in mushroom mustard sauce over rice.

Baked Kefalograviera (Greek cheese) with olive oil and pita bread, served in a flaming lemon sauce.

Homemade meatballs over penne pasta with marinara sauce.

Served with penne, plum tomato sauce and baked with mozzarella cheese.

Sauteed shrimp, scallops, calamari, clams and mussels in a lite spicy plum tomato sauce over capellini, topped with garlic bread.

Sauteed shrimp and scallops over linguini with red, white or fra diavolo sauce.

Sauteed little-neck clams in a red, white or fra diavolo sauce over linguini.

Ziti folded in a vodka sauce.

Sauteed chicken and shrimp in a light vermouth sauce, with a touch of lemon and capers, served with rice and vegetable.

Sauteed with scallions, mushrooms and tomatoes baked with feta cheese with rice.

Sauteed with seafood stuffing and broccoli and baked with mozzarella cheese with rice.

Rack of lamb sliced and marinated with lemon herb sauce oreganato served with mashed potato.

8 Ounces Center cut filet mignon, grilled to perfection, topped with a herb Gorgonzola butter served with mashed potatoes.

Fresh center cut swordfish grilled and topped with sauteed mushrooms in a wine garlic Gorgonzola sauce, served with potato and vegetable.

Breaded center cut pork chops topped with sauteed mushroom in a brown sauce reduction served with garlic mashed potatoes.

Grilled salmon filet with artichoke relish over horseradish mashed potatoes and baby field greens red pepper vinaigrette.

Certified Angus beef ® NY strip served with potato and vegetable.

Shrimp, clams, mussels, calamariand hot Italian sausage sauteed with saffron, onions, peppersand tomatoes in extra virgin olive oil over rice.

Sauteed chicken breast in egg batter with scallions, mushrooms and tomatoes in a light brandy sauce and baked with feta cheese, served with rice.

Layers of eggplant, sliced potatoes and ground beef, baked with mozzarella cheese with rice.

3 jumbo shrimp with our seafood stuffing baked in casserole, served with potato and vegetable.