A shredded serving of jumbo shrimp with house made cocktail sauce.

Simmered in a tomato, sweet pepper, garlic, lemon and white sauce topped with a crostini.

Crabmeat stuffing and topped with momay cheese sauce.

Served with a side of marinara.

4 Potato skins with bacon, broccoli and melted cheddar. Served with sour cream.

Breaded nd fried with jalapenos peppers and served with marinara.

Sliced eggplant stuffed with seasoned ricotta, then topped with mozzarella and baked. Served with marinara.

Topped with seasoned beef or grilled chicken, tomato, black beans and cheddar jack cheese. served with salsa and sour cream.

Served with carrots, celery and blue cheese dressing. Bone and boneless strips. Buffalo BBq, teriyaki, sweet chili, dry rubs, garlic peppers, lemon pepper and ranch.

Lightly fried and served with an Indonesian sweet and sour dipping sauce.

Homemade eggplant fries with marinara.

Our garlic spread an blend of cheese makes this classic great.

Crabmeat stuffing and topped with momay cheese sauce.

Romaine, shredded Parmesan and garlic croutons.

Mixed greens, tomatoes, onions, peppers, black olives, cucumbers, shredded mozzarella cheese, celery and carrot sticks.

Fresh mixed greens, tomatoes, boiled egg, onions, black olives, peppers, provolone, prosciutto and Genoa salami.

Grilled chicken breast served over a bed of body greens with apples, candied walnuts, feta cheese, tomatoes and cucumbers with Greco vinaigrette and Swiss.

Lettuce, tomatoes, onions and cucumbers topped with diced hard boiled eggs, bacon turkey and Swiss.

Feta, Greek olive, peppers,lettuce, tomatoes, cucumbers and onions with geco vinaigrette dressing.

Crispy or grilled buffalo chicken, mixed greens, tomatoes, onions, cucumbers, peppers, bacon and blue cheese crumbles.

NY strip steak grilled to perfection served over a bed baby greens with tomatoes, cucumbers, peppers, red onions and black olives..

A tortilla bowl with seasoned bf or chicken, lettuce, tomatoes, bleck olives, onions, peppers and shredded cheddar cheese. Served with sour cream, salsa and guacamole.

Pan seared chicken breast, romaine and mixed greens with tomatoes, cucumber, zucchihi, onions and sliced prosciutto. Tossed in a roasted garlic cheese and Parmesan dressing.

Grilled shrimp atop a bed of field greens tomatoes, crumbled Gorgonzola and roasted potatoes with a greco vinaigrette dressing.

Comed beef, turkey or pastrami with sauerkraut, Swiss cheese and 1000 Island dressing on rye.

Roasted turkey, cheddar, bacon, avocado, tomato and warm cramberry mayo.

Sliced roast beef, Gorgonzola, tomato, roasted peppers, horseradish sauce on tossed clabatta bread.

Shaved steak or grilled chicken, peppers, onion and American cheese on toasted Italian Oil.

Shaved salad with sliced tomato and cheese . Served on grilled white bread.

Chicken cutlet with roasted peppers, provolone an marinara on a toasted grinder roll.

Open pit smoked ham with Swiss cheese, bacon tomato, Bermuda onion and spicy mustard on grilled rye.

Crispy chicken cutlet grilled chicken breast with lettuce, tomato, cheese and mayo on a roasted Italian roll.

Traditional lamb an beef or grilled chicken with herbs and spices, onions, tomatoes and Tzatziki sauce in warm grilled pita bread served with a small Greek salad instead of fries.

Grilled chicken breast, provolone, tomatoes, baby greens roasted peppers clabatta bread.

Ham, cooked salami, Genoa salami, lettuce, tomato, roasted peppers and mayo on a toasted Italian roll.

Crispy buffalo chicken, shredded lettuce and bleu cheese dressing.

Turkey, ham, roast beef chicken or hamburger. Served on white toast with lettuce, tomato, mayonnaise and bacon.

Grilled mushrooms, onions and peppers with provolone.

Swiss cheese, sauteed onions and Dijon mayo.

American cheese nelted onto a juicy burger with lettuce, tomato and mayo.

Pepper jack cheese, roasted peppers and onions.

Melted cheddar, guacamole and fresh sliced jalapenos.

A bean based veggie burger with mozzarella, tomato, roasted peppers, baby spinach and an herbal mayo on a roasted brioche bun.

Roasted tomatoes, garlic, basil, greens and fresh chicken breast sauteed and finished fresh mozzarella and served over pasta.

Chicken, sun dried tomatoes, capers, roasted garlic and greens sauteed in a roasted garlic and extra virgin olive oil.

Chicken and Italian sausage sauteed with mushrooms and peppers in marinara, tossed with pasta and topped with pepperonis and Parmesan.

Traditional beaded chicken baked with house marinara and topped with mozzarella and served a top a bed of pasta.

Jumbo vegan certified ravioli in an extra virgin olive oil broth topped with confetti vegetables, tomatoes, garlic and fresh herbs.

Freshly sliced 8 ounce New York strip with a crabnet shallot demiglace and served with roasted potatoes.

Fresh fillet of sole with a homemade crabmeat stuffing and served with vegetables.

4 Jumbo shrimp with crabmeat and served with vegetables and drawn butter.

Served with french fries, coleslaw and tartar sauce.

Alaskan cod with a light, crispy panko crust, finished with crab remoulade and served with greens and roasted potatoes.

Jumbo shrimp and scallops sauteed in a citrus, garlic and white sauce and served a top a bed of pasta.

A shredded serving of jumbo shrimp with house made cocktail sauce.

Simmered in a tomato, sweet pepper, garlic, lemon and white sauce topped with a crostini.

Crabmeat stuffing and topped with momay cheese sauce.

Served with a side of marinara.

4 Potato skins with bacon, broccoli and melted cheddar. Served with sour cream.

Breaded nd fried with jalapenos peppers and served with marinara.

Sliced eggplant stuffed with seasoned ricotta, then topped with mozzarella and baked. Served with marinara.

Topped with seasoned beef or grilled chicken, tomato, black beans and cheddar jack cheese. served with salsa and sour cream.

Lightly fried and served with an Indonesian sweet and sour dipping sauce.

Homemade eggplant fries with marinara.

Our garlic spread an blend of cheese makes this classic great.

Romaine, shredded Parmesan and garlic croutons.

Mixed greens, tomatoes, onions, peppers, black olives, cucumbers, shredded mozzarella cheese, celery and carrot sticks.

Fresh mixed greens, tomatoes, boiled egg, onions, black olives, peppers, provolone, prosciutto and Genoa salami.

Grilled chicken breast served over a bed of body greens with apples, candied walnuts, feta cheese, tomatoes and cucumbers with Greco vinaigrette and Swiss.

Lettuce, tomatoes, onions and cucumbers topped with diced hard boiled eggs, bacon turkey and Swiss.

Feta, Greek olive, peppers,lettuce, tomatoes, cucumbers and onions with geco vinaigrette dressing.

Crispy or grilled buffalo chicken, mixed greens, tomatoes, onions, cucumbers, peppers, bacon and blue cheese crumbles.

NY strip steak grilled to perfection served over a bed baby greens with tomatoes, cucumbers, peppers, red onions and black olives..

A tortilla bowl with seasoned bf or chicken, lettuce, tomatoes, bleck olives, onions, peppers and shredded cheddar cheese. Served with sour cream, salsa and guacamole.

Pan seared chicken breast, romaine and mixed greens with tomatoes, cucumber, zucchihi, onions and sliced prosciutto. Tossed in a roasted garlic cheese and Parmesan dressing.

Grilled shrimp atop a bed of field greens tomatoes, crumbled Gorgonzola and roasted potatoes with a greco vinaigrette dressing.

Comed beef, turkey or pastrami with sauerkraut, Swiss cheese and 1000 Island dressing on rye.

Roasted turkey, cheddar, bacon, avocado, tomato and warm cramberry mayo.

Sliced roast beef, Gorgonzola, tomato, roasted peppers, horseradish sauce on tossed clabatta bread.

Shaved steak or grilled chicken, peppers, onion and American cheese on toasted Italian Oil.

Shaved salad with sliced tomato and cheese . Served on grilled white bread.

Open pit smoked ham with Swiss cheese, bacon tomato, Bermuda onion and spicy mustard on grilled rye.

Crispy chicken cutlet grilled chicken breast with lettuce, tomato, cheese and mayo on a roasted Italian roll.

Traditional lamb an beef or grilled chicken with herbs and spices, onions, tomatoes and Tzatziki sauce in warm grilled pita bread served with a small Greek salad instead of fries.

Grilled chicken breast, provolone, tomatoes, baby greens roasted peppers clabatta bread.

Ham, cooked salami, Genoa salami, lettuce, tomato, roasted peppers and mayo on a toasted Italian roll.

Crispy buffalo chicken, shredded lettuce and bleu cheese dressing.

Turkey, ham, roast beef chicken or hamburger. Served on white toast with lettuce, tomato, mayonnaise and bacon.

Swiss cheese, sauteed onions and Dijon mayo.

Grilled mushrooms, onions and peppers with provolone.

American cheese nelted onto a juicy burger with lettuce, tomato and mayo.

Pepper jack cheese, roasted peppers and onions.

Melted cheddar, guacamole and fresh sliced jalapenos.

A bean based veggie burger with mozzarella, tomato, roasted peppers, baby spinach and an herbal mayo on a roasted brioche bun.

Freshly sliced 14 ounce New York strip with a Cabernet shallot denlglace and topped with Gorgonzola.

Juicy bone in chops with a garlic and herb crust, finished with a wild mushroom and rosemary demiglace and a side of applesauce.

Slow roasted and tender 14 ounce prime rib au jus creamy horseradish sauce available upon request. Available Friday and Saturday after 5 PM.

Classic calve liver topped with bacon and caramelized onions.

14 Ounce ribeye with a jack denials and caramelized onion demiglace.

Fresh filet of sole with a homemade crabmeat stuffing.

Pan seared scallops with a lemon, garlic, white wine and butter sauce.

Alaskan cod with a light, crispy panko rust, finished with crab remoulade.

Fresh salmon grilled to a perfection then finished with a fresh dill, cucumber and yogurt sauce.

Fresh cod broiled with fresh lemon, herbs, butter and white wine.

4 Jumbo shrimp with crabmeat stuffing, served with drawn garlic butter.

Chicken and Italian sausage sauteed with mushrooms and peppers in a marinara sauce. Topped with pepperoncinis and Parmesan.

Chicken, sun died tomatoes, caper, roasted garlic and greens sauteed in roasted garlic and extra virgin olive oil.

Roasted tomatoes, garlic, basil, greens and fresh chicken breast sauteed and finished with fresh mozzarella.

Prosciutto, chicken, portabella mushrooms, sun dried tomatoes and spinach in a basil, pesto and white wine garlic sauce.

A traditional dish baked with marinara and mozzarella chese.

Sauteed with fresh lemon in a garlic, butter and white wine sauce.

Gulf shrimp sauteed with garlic and capers in a lemon, white wine and butter sauce.

Jumbo shrimp and scallops sauteed in a citrus, garlic and white wine sauce.

A traditional tomato vodka creme with garlic over a bed of penne.

Spinach, grape tomatoes and artichoke hearts sauteed in a garlic extra virgin olive oil. Topped with grated parm.

Jumbo ravioli stuffed with cheese in a house made marinara and topped with grated Parmesan.

Meat ravioli with marinara topped with grated Parmesan.

Jumbo vegan certified ravioli in an extra virgin olive oil broth topped with confetti vegetables, tomatoes, garlic and fresh herbs.

Served with fries.

Our house tomato sauce and shredded mozzarella.

Mozzarella, Romano, oregano, garlic and olive oil.

A classic red pizza with ham, sausage, mushroom, onion and pepperoni.

Bleu cheese, hot sauce, chicken and mozzarella cheese.

A red pizza base with hamburger, sausage, bacon and pepperoni.

A red pizza with ham, pineapple and mozzarella cheese.

Bacon and tomato, finished with lettuce.

BBQ sauce, breaded chicken and cheddar jack cheese.

A red pizza with mushrooms, onions, broccoli, black olives, peppers and tomato.

our choice of a red or white pizza with fresh spinach, feta and mozzarella cheese.

Chicken, sliced tomatoes, pesto, Romano and mozzarella cheese.

Potato, sour cream, bacon, broccoli, mozzarella and cheddar cheese.

A white pizza with shrimp, garlic, orengano, tomato, Romano and mozzarella cheese.

A white pizza base with fresh mozzarella, fresh tomatoes, basil and garlic.

Made with blend of mozzarella and ricotta or try your favorite specialty pizza as a calzone.

Please order at least 24 hours in advance.