Tender, juicy pork cubes marinated in authentic jerk seasoning and grilled to smoky perfection—spicy, flavorful, and full of island fire. Served with Rice and Peas, and Cabbage.

Tender, smoky chicken marinated in authentic Jamaican spices, then jerked to perfection—bold, fiery, and bursting with island flavor in every bite. Served with Rice and Peas, and Cabbage.

Golden, crunchy, and seasoned to the bone—this juicy fried chicken delivers big flavor and island-style comfort in every bite. Served with Rice, peas, and cabbage.

Tender chicken pieces slow-simmered in a savory brown gravy with onions, bell peppers, garlic, and thyme—rich, comforting, and packed with deep island flavor. Served with Rice and Peas, and Cabbage.

Tender chicken simmered in rich Jamaican curry with herbs, garlic, and spices—flavorful, hearty, and a true island favorite, served with Rice, and Peas and cabbage. Served with Rice and Peas, and Cabbage.

Tender strips of beef stir-fried with vibrant bell peppers and onions in a savory, peppercorn-infused sauce—juicy, aromatic, and packed with bold island flavor. Served with rice and peas, and cabbage.

Fall off the bone slow-braised in a rich, savory gravy, paired with creamy butter beans—heartwarming, comforting, and full of deep island flavor. Served with Rice and Peas, and Cabbage.

Tender, slow-cooked goat simmered in rich Jamaican curry with herbs, garlic, and spices—bold, savory, and full of deep island flavor in every bite. Served with Rice and Peas, and Cabbage.

Succulent shrimp simmered in a creamy, spiced curry sauce with herbs and vegetables—vibrant, aromatic, and packed with island flavor. Served with Rice and Peas and Cabbage.

Succulent shrimp marinated in authentic jerk spices, grilled to charred perfection and bursting with smoky, spicy island flavor in every bite. Served with Rice and Peas, and Cabbage.

Whole Snapper pan-fried and simmered in a savory brown gravy with onions, bell peppers, and herbs—tender, juicy, and full of deep island flavor. Served with Rice and Peas, and Cabbage.

Crispy fried fish topped with a tangy medley of pickled onions, carrots, and peppers—zesty, bold, and bursting with classic Jamaican flavor. Served with Rice and Peas, and Cabbage.

Creamy ackee gently sautéed with tender flaked saltfish, onions, peppers, and aromatic herbs—savory, comforting, and Jamaica’s beloved national dish.

Tender, juicy pork cubes marinated in authentic jerk seasoning and grilled to smoky perfection—spicy, flavorful, and full of island fire.

Tender, juicy pork cubes marinated in authentic jerk seasoning and grilled to smoky perfection—spicy, flavorful, and full of island fire.

Tender, smoky chicken marinated in authentic Jamaican spices, then jerked to perfection—bold, fiery, and bursting with island flavor in every bite.

Tender, smoky chicken marinated in authentic Jamaican spices, then jerked to perfection—bold, fiery, and bursting with island flavor in every bite.

Creamy, cheesy macaroni with a bold twist—blended with spicy jerk seasoning for a smoky, flavorful kick in every bite.

Tender chickpeas simmered in a fragrant curry sauce with herbs and spices—hearty, vegan-friendly, and packed with bold Jamaican flavor. Served with Rice and Peas, and Cabbage.

Plant-based soy chunks stewed with carrots, sweet peppers, onions, and butter beans in bold Jamaican spices. Rich, hearty, and 100% vegan. Served with Rice and Peas, and Cabbage

Crispy tofu cubes tossed in a vibrant sweet-and-tangy sauce with bell peppers, pineapple, and onions—light, flavorful, and bursting with island-inspired zest. Served with Rice and Peas, and Cabbage.

Lightly seasoned and sautéed with carrots, this tender cabbage dish is fresh and flavorful and the perfect side dish for island cuisine.

Light, fluffy, and perfectly steamed—this simple staple is the ideal base for soaking up rich, flavorful island sauces and stews.

Fragrant rice simmered in creamy coconut milk with tender red peas, garlic, thyme, and a hint of scallion—rich, aromatic, and a Caribbean classic.

Smoky, spicy, and perfectly grilled—these jerk-seasoned wings are bold, juicy, and packed with authentic Jamaican flavor in every bite. Served with Rice and Peas, and Cabbage.

Spicy, smoky jerk chicken stacked on soft, buttery coco bread with creamy coleslaw and zesty chipotle mayo—bold, juicy, and packed with island heat and flavor.

Crispy fried fish served on soft, buttery coco bread with melted cheese and tangy tartar sauce—simple, rich, and bursting with island comfort.

crispy, golden-fried fish served with thick-cut fries—hot, hearty, and perfectly seasoned for a satisfying island-style take on a classic favorite.

Tender, juicy pork cubes marinated in authentic jerk seasoning and grilled to smoky perfection—spicy, flavorful, and full of island fire. Served with Rice and Peas, and Cabbage.

Ackee and savory saltfish layered on soft coco bread.

Smoky, spicy, and perfectly grilled—these jerk-seasoned wings are bold, juicy, and packed with authentic Jamaican flavor in every bite.

Smoky, spicy, and perfectly grilled—these jerk-seasoned wings are bold, juicy, and packed with authentic Jamaican flavor in every bite.

Crisp cabbage and carrots tossed in a creamy, tangy dressing—cool, refreshing, and the perfect side to balance bold island flavors.

Golden, crunchy, and seasoned to the bone—this juicy fried chicken delivers big flavor and island-style comfort in every bite. Served with Rice, peas, and cabbage.

2 oz. Jamaican kitchen sauce.

Golden, crunchy, and seasoned to the bone—this juicy fried chicken delivers big flavor and island-style comfort in every bite. Served with Rice, peas, and cabbage.

Golden, crunchy, and seasoned to the bone—this juicy fried chicken delivers big flavor and island-style comfort in every bite. Served with Rice, peas, and cabbage.

A sweet, spiced Jamaican bun paired with a thick slice of creamy cheese—the perfect balance of rich, chewy, and savory-sweet goodness.

Bright, tangy hibiscus tea steeped with ginger, cinnamon, and cloves—refreshing, vividly colored, and bursting with festive island spice.

Refreshing, tangy, cool, crisp and perfectly balanced for a bright island-style thirst quencher.

Vibrant mango bliss—smooth, sweet, and bursting with sunny island flavor in every sip.

If not in stock please allow us to choose another flavor. You may add this in your notes. Thank you.

If not in stock please allow us to choose another flavor. You may add this in your notes. Thank you.

Flaky golden crust filled with perfectly seasoned ground beef—savory, juicy, and packed with flavor without the heat.

Bold and fiery ground beef wrapped in a flaky golden crust—packed with island spices for a delicious kick in every bite.

Flaky crust filled with gently seasoned ground beef and melted cheese—smooth, savory, and perfect for those who like rich flavor without the heat.

Seasoned ground beef with a fiery kick, blended with melted cheese and wrapped in a flaky crust—spicy, savory, and satisfyingly cheesy in every bite.

Tender curry-spiced chicken wrapped in a flaky golden crust—bold, aromatic, and bursting with rich Jamaican flavor in every bite.

Flaky crust filled with seasoned spinach and aromatic herbs—savory, wholesome, and bursting with vibrant island flavor in every bite.

A flaky, golden crust filled with seasoned vegetables and aromatic herbs—wholesome, savory, and packed with plant-powered island flavor in every bite.

Soft, slightly sweet, and buttery—this delightful Jamaican bread is perfect on its own or wrapped around a patty for the ultimate bite.

Warm, fluffy coco bread layered with thick slices of creamy cheese—a soft, savory-sweet combo that melts in your mouth with every bite.