Fresh mussels in a lemon butter sauce or our housemade marinara. Gluten-free.

Lightly breaded, spicy banana peppers, housemade marinara, and caper aioli sauce. Angellinos favorite.

Served with our special tomato-caper aioli.

Shrimp sauteed with baby spinach, roasted red peppers, and roasted garlic in a Gorgonzola cream sauce. Served with garlic crostinis.

Shredded chicken, cream cheese, ranch dressing, Buffalo sauce, and Gorgonzola cheese. Served with housemade chips.

Lightly breaded and fried cauliflower crowns seasoned with any of our wing flavors.

Grilled Tuscan bread smothered with fresh pesto, topped with Roma tomatoes, roasted garlic, fresh mozzarella, and drizzled with balsamic reduction.

Sausage, spinach, fresh herbs, and feta cheese. Angellinos favorite.

Cheese-filled served with our housemade marinara for dipping.

Served with our housemade marinara.

Fried calamari, wings, fried ravioli, stuffed mushrooms or fried mozzarella.

Fried calamari, wings, fried ravioli, stuffed mushrooms or fried mozzarella.

4 freshly made with garlic butter and served with marinara.

Baked Tuscan bread with fresh garlic butter, Romano, and mozzarella cheese.

Hearty pasta, beans, and vegetables. Can be made gluten-free.

Gluten-free. Chopped clams, potatoes, and cream sauce.

Topped with a garlic crostini and blended cheese.

Chef's specialty soup of the day

Mixed greens, garlic croutons, red onion, cucumber, carrots, and grape tomatoes. Can be made gluten-free.

Romaine lettuce, garlic croutons, Parmesan, and Caesar dressing.

Mixed greens, grape tomatoes, cucumbers, onions, Kalamata olives, and feta cheese. Gluten-free.

Gluten-free. Mixed greens, Genoa salami, ham, pepperoni, turkey, provolone, onions, and cucumber.

Fried chicken tenders smothered in a savory honey mustard dressing and served atop our classic Caesar.

Angellinos favorite. Gluten-free. Mixed greens, dried cranberries, green apples, pignoli nuts, crumbled Gorgonzola, and burgundy vinaigrette dressing.

Seared ahi tuna steak, mixed greens, cucumbers, red onion, toasted sesame seeds, pears, tomato, carrots, fried noodles, and housemade honey Dijon vinaigrette. Can be made gluten-free.

Eggplant, zucchini, red onion, roasted red peppers, fresh mozzarella, and housemade pesto.

Roasted red peppers, provolone cheese, lettuce, tomato, and housemade pesto mayo.

Albacore tuna salad, American cheese, lettuce, and tomato.

Crisp bacon, fresh lettuce, tomato, and mayo.

Turkey, Genoa salami, pepperoni, roasted red peppers, lettuce, tomato, extra-virgin olive oil, vinegar, and provolone cheese.

Chicken Parmesan, eggplant Parmesan, marinara, roasted red peppers, and mozzarella.

Breaded and fried cod, lettuce, tomato, and our freshly made tartar sauce.

Turkey, ham, Genoa salami, provolone, bacon, lettuce, tomato, and mayo.

Angellinos favorite. Grilled chicken, mixed greens, tomato, fresh mozzarella cheese, and housemade pesto.

Grilled chicken, romaine lettuce, tomato, croutons, Parmesan cheese, and Caesar dressing.

Breaded chicken, lettuce, tomato, red onion, Buffalo sauce, and blue cheese dressing.

Tomato, cucumbers, onions, Kalamata olives, feta cheese, and balsamic vinaigrette.

Onions, roasted peppers, mushrooms, American cheese

Choice of meatball, sausage, chicken, or eggplant. Topped with housemade marinara and mozzarella.

Topped with housemade marinara and mozzarella.

Onions, roasted peppers, mushrooms, American cheese

Genoa salami, ham, and pepperoni topped with provolone cheese, lettuce, tomato, extra-virgin olive oil, and vinegar.

Sliced roasted turkey, bacon, lettuce, tomato, provolone, and mayo.

Virginia baked ham, provolone, lettuce, tomato, and mayo.

Chicken breasts lightly breaded and pan-fried, tossed in a lemon-butter sauce, with Romano cheese, and garnished with diced tomato and scallions.

Sauteed in butter with mushrooms, onions, prosciutto, and Marsala wine in a demi-glace sauce.

Grilled chicken tossed with roasted garlic, sundried tomatoes, and broccoli in a creamy pesto sauce.

Grilled chicken breasts sauteed with Italian sweet sausage, onions, sundried tomatoes, Kalamata olives, and artichoke hearts in a garlic olive oil sauce.

Grilled chicken, onions, and roasted peppers in a plum tomato sauce.

Grilled chicken, broccoli, mushrooms, and roasted red peppers, tossed in a Gorgonzola cheese cream sauce.

Grilled chicken, sweet Italian sausage, hot banana peppers, green olives, and bell peppers simmered in marinara sauce.

Sweet Italian sausage, baby spinach, and native mushrooms in tomato cream sauce.

Sweet Italian sausage, onions, peppers, and garlic, in a plum tomato sauce. Can be made gluten-free.

Housemade marinara sauce and mozzarella.

Housemade marinara sauce and mozzarella.

Housemade marinara sauce and mozzarella.

Tortellacci pasta stuffed with veal, beef, Parmesan cheese, and onions topped with roasted peppers and mushrooms in a Marsala demi-glace sauce.

Sauteed in butter with mushrooms and Marsala wine in a demi-glace sauce.

Shrimp sauteed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.

Chicken sauteed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.

Tender pasta filled with lobster and cheese, tossed with a plum tomato cream sauce.

Shrimp, sea scallops, clams, mussels, and calamari, in a spicy plum tomato sauce. Can be made gluten-free.

Little neck and baby clams, fresh herbs, and garlic in a red or white seafood broth.

Shrimp sauteed with sundried tomatoes and baby spinach in a creamy garlic sauce topped with Ritz crackers.

Fresh sea scallops, shrimp, cod, and calamari baked in a lobster cream sauce and topped with Ritz crackers. Served with garlic mashed potatoes and Tuscan vegetables.

Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives, fresh garlic, extra-virgin olive oil, and Romano cheese. Can be made gluten-free.

Shrimp, scallops, diced tomato, black olives, and baby spinach, in a garlic butter white wine sauce, topped with feta cheese.

Sweet Italian sausage, ricotta cheese, housemade marinara, and mozzarella.

Jumbo pasta shells filled with ricotta cheese topped with our housemade marinara sauce and loaded with mozzarella.

Seasoned ricotta cheese wrapped in pasta and baked with fresh marinara sauce and mozzarella cheese.

Angellinos favorite. Egg pasta, seasoned beef, Italian sausage, ricotta cheese, housemade marinara, and mozzarella.

Fresh breaded eggplant, ricotta cheese, and housemade marinara topped with melted mozzarella cheese.

Marinara and mozzarella. Choice of cheese or meat, or both.

Sauteed mushrooms, roasted peppers, and baby spinach in a creamy tomato sauce.

Lasagna, chicken Parmigiana, and stuffed shells with Alfredo.

Braised pork shank with fresh herbs in a Marsala demi-glace sauce. Served with garlic mashed potatoes and Tuscan vegetables.

Gluten-free. 14 oz. black Angus sirloin grilled and served with garlic mashed potatoes and Tuscan vegetables.

Angellinos favorite. Wild salmon grilled and served with garlic mashed potatoes and Tuscan vegetables.

Angellinos favorite. Brushed with lemon, butter and white wine, baked with our housemade seafood stuffing, garlic mashed potatoes, and Tuscan vegetables.

Lightly breaded, and served with fries and coleslaw.

Cod filet lightly breaded, served with fries and coleslaw.

Wild shrimp lightly breaded, served with fries and coleslaw.

Fresh sea scallops lightly breaded, served with fries and coleslaw.

Wild shrimp, sea scallops, cod, and clam strips all lightly breaded, and served with fries and coleslaw.

4 Mini Cannoli's per order

served with vanilla ice cream

Gluten-Free