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UTSAV Indian Cuisine
Spinach cups stuffed with cottage cheese served in tomato honey sauce.
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
An all time favorite. Pastry stuffed with spiced potatoes and green peas.
An assortment of vegetable fritters. Eggplant, potato, cauliflower, spinach and onion.
Spiced ground lamb encased in a crispy Indian pastry.
A thin rice crepe stuffed with spiced potatoes and green peas. Mysore dosa, sada dosa.
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
Eggplant covered in sweet tamarid sauce topped with onions, tomatoes and herbs.
Tandoori wings. A mixture of kebabs lamb and chicken.
Homr made cheese toosed with onions and bell peppers.
Gilled shrimps tossed in a curry leaves tempered tomato gravy with almonds.
Cumin flavored lentil crisps served with condiments.
Lime and mango pickle.
Sweet mango relish.
Yogurt and cucumber relish.
Chicken cream soup with corn, vegetables and spinach
Made with lentils, vegetables and seasoned with black pepper.
South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic.
A side of sliced onion, chilly and lemon.
A combination of onions, carrot, peppers, cabbage, and corn kernals with chefs dressing.
Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.
The well known Indian delicacy and the healthiest way to barbecue chicken.
Tandoori rack of lamb lightly flavored with maze and cardamom, served with pan fried vegetables.
Chunks of chicken breast marinated in yogurt, herbs and spices.
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
Tandoor grilled succulent cubes of fresh fish.
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
Minced spicy lamb with herbs and spices cooked in tandoor.
Medley of kebabs. Chicken, sheikh, shrimp, lamb chop and vegetables.
Tawa frilled fresh vegetables and paneer served on a sizzling plate.
Fresh fish simmered in coconut milk with shredded ginger and raw mango.
A parsi shrimps curry with sharp chillies, sweet jaggery tamarind and a lemon squeeze.
Tiger pawns cooked in tangy coconut stew, flavored with ginger and curry leaves.
Fresh fish marinated with southern spices and stewed in 'fish tamarind' gravy.
Jumbo shrimps cooked with organic yogurt, cilantro and spices.
Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices.
Spicy fish curry with chilies and sesame seeds.
Sweet and sour jumbo shrimps with veggies.
Bay fresh tiger prawns cooked dry with onions, coriander and chefs flavorful spices.
An all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in a cream tomato curry sauce.
Chicken chunks cooked in a coconut, curry leaves, ginger and mustard seeds.
Lightly curried chicken cooked with homemade yogurt, freshly crushed coriander and cilantro.
Deviled chicken in black peppercorn sauce.
Chicken cooked in a mildly spiced creamy pistachio and cashew cashew sauce with a dash of saffron.
Tenders of chicken stewed in a nilgiri green sauce.
Chicken with onions, green chilies, ginger, garlic and curry leaves in a spiced dry masala.
Tender cubes of chicken cooked in a chefs special mango sauce.
Chicken tenders with peppers, onions and curry leaves in a spicy sauce.
A Goan specialty, spicy and tangy sauce with potatoes
Traditional egg and vegetables
Lamb cooked with crushed tomatoes, garlic and spices.
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms, onions tempered with chilies and ground spices.
Lamb cooked in creamy cashew and almond sauce.
An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
Lamb chunks cooked in a medium hyderabadi sauce with hot chilies.
Dry South Indian preparation with shallots, ginger, garlic and curry leaves.
Lamb cooked in delicately spiced spinach gravy.
Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
Lamb cooked with blend of chilies, onions, tomatoes and spices.
An assortment of vegetables cooked in mildly spiced creamy cashew nut sauce.
Fresh okra cooked with onions, ginger and tomatoes.
Garden fresh vegetables cooked in exotic onion gravy tempered with ginger, mustard seeds, curry leaves.
Cottage cheese cubes and spinach cooked to perfection.
Vegetable and cheese dumplings served in a flavorful creamy khorma or makhani.
Fresh zucchini and spinach kofta in cashew tomato sauce.
Mushrooms and kidney bends flavored with fenugreek and coriander, finished with exotic tomato onion sauce.
An authentic Indian preparation with potato and cauliflower.
A medly of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
Chickpeas in a spiced redolent masala.
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
Green peas and panner in mildly spiced creamy tomato sauce.
Yellow lentil tempered with fresh spinach, onions and tomatoes.
Classic Indian paneer preparations.
Classic Indian paneer preparations.
Classic Indian paneer preparations.
Eggplant cooked with chef's own choice of spices, bringing out its own aroma.
Sambar, koottu and curry. Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste tempered with cumin and curry leaves.
Bone in goat meat cooked with chef's own herbs and spices. choose from rogan josh, mappas, phall, vindaloo, masala, madras, chettinadu, mamsam koora and mangalorian.
Traditional Punjab bread baked in Tandoori.
Naan bread seasoned with green chilies and cilantro.
Naan bread seasoned with green chilies and cilantro.
Naan bread stuffed with spiced ground lamb.
Naan bread stuffed with spiced ground lamb.
A puffed unleavened whole wheat bread.
Multi-layered whole wheat bread.
Naan stuffed with nuts, raisins and paneer.
Whole wheat bread grilled on a griddle.
Paratha filled with spiced potatoes.
Whole wheat bread.
Layered saffron basmati rice and curried meat or vegetable cooked in a traditional way. For an additional chages lamb biryani, goat biryani and shrimps biryani. Chicken, lamb, goat, shrimp, egg or veggie.
Menu for UTSAV Indian Cuisine provided by Allmenus.com
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