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Japanese spring roll with vegetables.
Raw beef marinated in garlic and special sauce.
Steamed dumpling try with blue fish riesling.
Japanese young soybean cooked in salt water.
Sliced beef rolled around asparagus with teriyaki sauce.
Deep fried chicken with vegetables.
Skewered shrimp, scallop and whitefish with chef's special sauce.
Sliced chicken with scallion, cheese and asparagus deep fried.
Steamed dumpling try with blue fish riesling.
Skewered chunks of beef with chef's special sauce.
Sliced beef with scallion in teriyaki sauce.
Mixed Japanese pickles.
Pan fried shrimp, pork or vegetable dumplings.
Fried bean curd served with tempura sauce.
Barbeque squid with chef's special sauce.
Skewered chunks of chicken with chef's special sauce.
Deep fried shrimp with vegetables.
Cold tofu served with soy sauce, ginger and scallion.
Baked eggplant with miso sauce.
6 pieces. Of assorted fresh raw fish.
Shrimp and cucumber with Japanese style vinegar sauce.
Crab, avocado, tobiko, ebi and cucumber with vinegar sauce.
Chopped tuna with Japanese spicy sauce.
Chopped salmon with Japanese spicy sauce.
Grilled green mussels with chef's special sauce.
Thinly sliced tuna with ponzu sauce.
5 pieces. Of assorted fresh raw fish over rice.
Octopus and cucumber with Japanese style vinegar sauce.
Tofu and vegetable soup.
Clear broth with shitaki and onion.
Seafood, shitaki with mitsuba and lime steamed in a rice pot.
Soy bean paste with tofu and seaweed.
Little neck clam.
Japanese triple hot and sour seafood soup.
Cabbage, whitefish, shrimp, scallop, fish cake.
Japanese style.
Shrimp, octopus, tuna, salmon, crab meat and cucumber.
Crab meat, cucumber and tobiko salad.
Lobster, scallop, shrimpand vegetable.
Lobster tail, shrimp and scallops.
Udon noodles in soup with shrimp and vegetable tempura.
Sauteed thick noodles with chicken, fish cake, onion, mushroom and vegetables.
Udon noodle soup with shrimp, fish cake, chicken, egg and vegetables.
Sauteed thin noodles with chicken, pork or beef and vegetables.
A gathering of seafood, vegetables and yam noodles in stew.
Sliced beef, tofu, vegetable and yam noodles in stew.
Salmon, bean curd, vegetableand yam noodle in stew.
Cooked chicken, vegetable with egg over rice.
Cooked beef with tofu and onion over rice.
Deep fried pork cooked with egg over rice.
Fried shrimp and vegetable over rice.
Tuna, cucumber and avocado.
Crabmeat, tobiko with crunchy scallion and spicy sauce.
Fried yellowtail, salmon and tuna with Japanese spicy sauce.
Fresh scallop and avocado with Japanese spicy sauce and scallion tobiko.
Smoked salmon, cream cheese and scallion.
Salmon, cucumber and avocado.
Red snapper with Japanese spicy sauce and crunchy scallion tobiko.
Shrimp, crabmeat, asparagus and crunchy with a special wasabi sauce.
Shrimp, lettuce, cucumber and mayo.
Salmon with Japanese spicy sauce and crunchy scallion tobiko.
Salmon with Japanese spicy sauce and crunchy scallion tobiko.
Eel and eel and cucumber with eel sauce.
Yellowtail roll.
Tuna roll.
Toasted salmon skin and cucumber with eel sauce.
California roll deep fried with our chef's special sauce.
Tuna with Japanese spicy sauce and crunchy scallion tobiko.
Chicken tempura roll with avocado and cucumber served with eel sauce.
Eel, salmon skin, cucumber and avocado, served with eel sauce.
Shrimp tempura roll with avocado and cucumber served with eel sauce.
Crab meat, cucumber and avocado.
Eel and avocado with eel sauce.
Avocado with half spicy tuna and half spicy yellowtail with crunchy scallion tobiko.
Soft shell crab tempura roll with avocado and cucumber served with eel sauce.
Red snapper roll.
Salmon roll.
Cucumber roll.
Asparagus, cucumber and avocado.
8 pieces of vegetable, sushi and cucumber roll.
6 pieces of sushi, ten pieces of sashimi and a California roll.
6 pieces of tuna and 6 pieces. Of yellowtail.
12 pieces of sashimi and 1 bowl of rice.
7 pieces of yellowtail sushi and 1 yellowtail roll.
18 pieces of sushi with 1 tuna roll and 1 California roll.
7 pieces of tuna sushi and 1 tuna roll.
16 pieces of sashimi and 1 bowl of rice.
Broiled eel over seasoned rice.
12 pieces of assorted sushi, 18 pieces of assorted sashimi with 1 tuna roll and 1 California roll.
One spicy tuna roll, 1 spicy yellowtail roll and 1 spicy salmon roll.
12 pieces of assorted sushi, 22 pieces of assorted sashimi, with 2 chef special rolls; 1 dragon and 1 rainbow.
34 pieces of assorted sashimi.
8 pieces of sushi with 1 California roll.
Sliced tuna and seaweed over seasoned rice.
A variety of raw fish over seasoned rice.
Ten pieces of sushi with 1 tuna roll.
Salmon, avocado and crunchy with mango on top.
Shrimp tempura and crabmeat on the top with tobiko, eel sauce and spicy mayo.
Eel, shrimp, crabmeat, salmon and fluke, deep fried with scallion and tobiko on top with a spicy eel sauce.
King crabmeat, tobiko, cucumber and avocado with whole eel on top.
Salmon, tuna, yellowtail with tobiko and avocado on top.
Eel, shrimp, crab stick and avocado wrapped in cucumber.
Salmon, tuna, yellowtail, avocado, cucumber, tobiko and oshinko white seaweed.
Lobster tempura, avocado, cucumber with spicy sauce.
Eel and avocado over California maki.
Eel, shrimp, crab, avocado, asparagus and tobiko, with eel sauce.
Spicy yellowtail, asparagus and caviar with tuna and crunchy on top.
Tuna, asparagus and crabmeat deep fried with a spicy sauce.
Spicy yellowtail, avocado and crunchy with kiwi on top.
Spicy tuna and crunchy scallion with 3 colors of tobiko and avocado on top.
Tuna, salmon, yellowtail and avocado over California maki.
Spicy tuna and avocado inside, topped with salmon, white tuna, yellowtail, eel, blackand white fish roe and chef special sauce.
Salmon wrapped in rice, topped with spicy scallop, then grilled with chili sauce.
Spicy king crab and avocado inside, topped with seared salmon and 3 sauces.
Tempura shrimp and avocado inside, topped with spicy tuna and taro (sweet and sour sauce).
Spicy tuna, eel, tempura shrimp, seaweed salad, avocado wrapped in soy bean paper.
Tempura lobster and cream cheese topped with avocado and red tobiko with spicy mayo.
Spicy king crab, avocado, topped with black peppered tuna, black tobiko and sour chili sauce.
Spicy lobster salad, banana, avocado, tempura white tuna wrapped in soy bean paper, topped with a mango sauce.
Spicy tuna and avocado inside, topped with spicy yellowtail, jalapeno, chili sauce and sake sauce.
Avocado and tempura lobster inside, topped with thinly sliced seared steak.
Mixed vegetables with garlic sauce.
Tender white meat is lightly breaded and dipped in sesame seeds before deep frying. Served with Japanese style sesame sauce.
Grilled beef and vegetables on skewers with yume special sauce.
Grilled shrimp with avocado in our chef's special sauce.
Tuna with steak sauce and steamed vegetables.
Salmon baked in a butter sauce with vegetables.
Seafood baked in a butter sauce with vegetables.
Shrimp baked in a butter sauce with vegetables.
Grilled jumbo shrimp on skewers with yume special sauce.
Grilled chicken rolled around avocado with chef's special sauce.
Grilled seafood on skewers with yume special sauce.