Jimmy Buffett's Margaritaville Mohegan Sun

Served with cajun remoulade.

Regular or boneless wings tossed with your choice of sauce; buffalo, jamaica mistaica, or thai chili. Served with veggie sticks and appropriate dipping sauce.

Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions.

Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.

Our signature appetizer lump blue crab meat, shrimp and mushrooms simmered in a cajun cream sauce and served with toasted garlic bread.

Eat like a native. Tender shrimp simmered in beer with lemon and Old Bay Seasoning, with our own Key West cocktail sauce and lemon.

Lightly breaded calamari rings. Served with garlic aioli and cocktail sauces.

Romaine tossed with caesar dressing, dusted with parmesan cheese and our signature croutons, topped with chilled grilled chicken. Substitute shrimp or crab cake.

Crisp tortilla shell filled with mixed greens, mixed cheese, guacamole, sour cream and fire-roasted tomato salsa topped with our own taco meat blend.

A succulent blend of shellfish tossed with rotini pasta, tomatoes, carrots and lemon-herb vinaigrette served atop a bed of mixed greens.

Mixed greens topped with chicken, bacon, hard-boiled eggs, tomatoes, bleu cheese and avocado. Served with your choice of dressing. Or substitute grilled shrimp.

Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers and jalapeno-mango ranch dressing, topped with chilled grilled chicken.

Cup or bowl

Blue crab and corn simmered in a crab broth with a hint of cayenne and a touch of cream.

A side portion of our caesar.

Our signature marinated chicken breast, fajita steak, or shrimp sautéed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, mixed cheese and island rice. With chicken, steak or combo or shrimp.

Our house sirloin with our own teriyaki marinade grilled to order. Brushed with teriyaki glaze and served with grilled pineapple, seasonal vegetables and mashed potatoes.

Grilled and served with hawaiian butter, mashed potatoes and seasonal vegetables.

Boneless chicken breasts marinated in authentic jerk spices and roasted island style. Served with seasonal vegetables and island rice.

Grilled mahi mahi served with island rice and seasonal vegetables. Topped with pineapple-mango salsa.

Slow cooked half rack of baby back ribs grilled and served with french fries. Choose between south pacific BBQ sauce or guava BBQ sauce. Make it a full rack for an additional cost.

Our house sirloin brushed with hawaiian butter. Served with half an order of coconut shrimp, mashed potatoes, and seasonal vegetables.

Two teriyaki marinated, boneless, skinless chicken breasts, grilled and glazed. Served with island rice, seasonal vegetables and grilled pineapple.

The heinz 57 is on the table and don't forget the draft beer if you're old enough. Topped with american cheese, lettuce and tomato.

Topped with mixed cheese, lettuce, fire-roasted tomato salsa and jalapenos.

Topped with sauteed mushrooms and onions, lettuce, tomato, and swiss cheese.

We add our seasoned bacon, cheddar cheese, BBQ sauce, lettuce and tomato.

Chargrilled and topped with provolone cheese, lettuce, tomato and garlic-herb mayonnaise.

Veggie patty served with lettuce and tomato.

Roasted pork and sliced ham pressed in a crusty cuban loaf with mustard, swiss cheese and sliced pickles.

Lump crab cake pan-seared and served on a toasted bun with lettuce, tomato and a side of creole remoulade.

Catch of the day grilled, blackened or fried and served on a toasted bun with lettuce, tomato, tartar sauce and lemon.

Our lobster salad served on a traditional bun.

Sliced turkey stacked on toasted white bread with swiss cheese, bacon, lettuce, tomato and sundried tomato mayonnaise.

Pulled pork with guava BBQ sauce and topped with onion rings. Served on thick french bread with a side of cole slaw.

Grilled fajita chicken on a honey wheat roll with monterey jack cheese, watercress mayonnaise, lettuce and tomato.

Cajun rice dish loaded with shrimp, chicken and andouille sausage simmered in a spicy broth. If it is good enough for the 'ville in new orleans it's good enough for us.

These won't make you crabby, they're just loaded with lump crab and a hint of old bay. Pan sauteed and served with mashed potatoes and seasonal vegetables.

Fresh chicken breast and steamed broccoli sauteed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. Or substitute shrimp.

Coconut breaded and fried. Served with orange-horseradish marmalade, mashed potatoes and seasonal vegetables.

From boston bay the birthplace of jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk BBQ sauce and a side of mango chutney. Served with island rice and seasonal vegetables.

Ask your server about our selections. Grilled, blackened or pan-fried with seasonal vegetables, island rice and your choice of pineapple-mango salsa, jerk bbq sauce or island butter.

Shrimp and lump crab meat tossed with elbow macaroni in a boursin cream sauce and baked with mixed cheese and toasted bread crumbs.

Grilled catch of the day with shredded cabbage and baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa.

Warm dark chocolate brownie layered with edy's grand vanilla ice cream, hot fudge, whipped cream, and chopped macadamia nuts.

Served warm with edy's grand vanilla ice cream, chocolate sauce, whipped cream, and peanuts.

A true taste of the tropics.

Topped with fresh seasonal fruit.

Light and creamy filling made with crunchy peanut butter placed in a chocolate cookie crust and then topped with chunks of reese's peanut butter cups. Drizzled with chocolate ganache and caramel.

Chocolate, strawberry, or vanilla.