Lightly battered and fried, sweet Thai chili glaze bring the sweet and bring the heat.
Shaved prime sirloin, red and green bell peppers, cheddar jack cheese, sweet and spicy chili mustard dip.
Cherry peppers, arugula, marinara or sweet chili glaze.
Marinated 48 hours in our secret marinade with wasabi whipped potatoes and Japanese steak sauce.
Sliced thick, topped with crumbled bleu cheese, red onion and our house vinaigrette.
Pineapple, scallion and jalapeno chutney.
Fresh cut fried tortillas, our secret three cheese blend, pico de gallo, black beans, jalapenos and green onion.
Our famous house cured hickory smoked slab bacon, ct. maple and black pepper glaze (4 pieces).
Wood grilled, marinated colossal shrimp and prime steak, onions, mushrooms, mini peppers. Yum yum sauce. (please no photo's... just kidding!).
Our famous chili and house fried tortillas.
Fresh lobster, chili oil, chives and sesame wonton strips.
Our hand picked Maine lobster chowder, cream, native sweet corn, spicy poblano peppers and smoked bacon.
3 fresh white corn tortillas, sushi grade seared ahi tuna, cilantro, spicy wasabi cream, lime and marinated vegetables.
Custom blend, lto, prime sauce. Served with hand cut fries.
Open faced prime sliced sirloin, aged Grafton cheddar, thick toasted garlic baguette, pan fried mushrooms, onion and horseradish dipping sauce. Served with hand cut fries.
Beyond patty, hand slapped guacamole, Boston bib lettuce, steakhouse tomatoes, red onion, pretzel roll. Served with hand cut fries.
San Marzano tomatoes, bufala mozzarella and fresh basil.
1/2 lb. of sauteed scallops, Maine lobster, gulf shrimp, drawn sweet butter, fresh baked and griddled long brioche. Served with hand cut fries.
Hand picked, buttery brioche, simply the best in the state! Served with hand cut fries.
All natural wood grilled chicken topped with avocado infused tomato bruschetta, aged balsamic drizzle over thick Italian baguette. Served with hand cut fries.
Fresh cubed avocado, vine ripened tomatoes, cucumbers and mango, stacked and topped with jumbo lump crab, cilantro lime vinaigrette.
California iceberg, sliced cherry tomatoes, slab bacon bits, moody bleu cheese, chives and frizzled onions.
Roasted beets, warm goat cheese, arugula, candied walnuts and raspberry walnut vinaigrette.
Roasted heirloom tomatoes, grilled asparagus, smoked basil tomato coulis and fresh sliced strawberries.
All natural wood fired chicken, mixed greens, wasabi peas, roasted peanuts, fried sesame wontons, shelled edamame and honey-ginger vinaigrette.
Chopped hearts of romaine, house baked Texas toast colossal croutons, housemade Caesar dressing heavy on the garlic.
Fresh picked Maine lobster, romaine, diced heirloom tomatoes, watercress, hard boiled egg, avocado, native sweet corn, slab bacon bits, crumbled Gorgonzola and Dijon vinaigrette.
10 oz. barrel cut, pan seared, served with bill's bernaise.
16 oz. center cut, "Brooklyn" pan seared, garlic, butter and Worcestershire.
14 oz. center cut, upper choice, wood grilled and Montreal seasoning.
50 oz. the fred flintstone our famous long bone ribeye, wood grilled. Please allow extra time for preparation.
Sliced prime sirloin filet, pommes frites, signature steak sauce and spiked ketchup.
Fallin off the bone full rack stack. Spicy Cajun dry rub, low and slow grilled, "goode co. BBQ, Texas" jalapeno slaw, hand cut fries, served on butcher block.
Pan roasted, rosemary, Meyer lemon, extra virgin olive oil, roasted garlic whipped potatoes and wood grilled asparagus.
New Orleans jumbo shrimp sauteed with onion, garlic, creole sauce - bay leaves, lemon, Worcestershire, garlic whipped potatoes and homemade Southern biscuits.
White marble farms double bone, marinated cipollini onion, balsamic demi glaze, Peruvian peppers, Italian long hot and sliced cherry peppers, roasted garlic whipped potatoes.
Crab fried rice, fennel salad and citrus reduction.
Our famous salmon, risotto, wood grilled asparagus, lemon-Dijon, sesame-ginger, prime style (espelette) and blackened.
Hand-picked lobster meat, butter, Parmesan, panko and mezzi rigatoni.
4 served with our famous cocktail sauce and side of tulkoff inferno horseradish.
Shrimp, scallops, fresh citrus marinade, calabrese chilis, blistered jalapenos, cilantro and charred grapefruit.
Ahi tuna, avocado, pineapple, wonton crisps and sambal Japanese dressing.
Watercress, chorizo, roasted balsamic heirloom tomatoes, grilled onions, fingerling potatoes and citrus vinaigrette.
1. Jumbo diver scallop, citrus salad, 2. Puff pastry, shiitake truffle compote, 3. Seared filet, creamed spinach and crostini.
Sweet drawn butter.
Dried cherries and jack daniels glaze.
Bacon and truffle oil.
Grilled peppers, onions, squash, s and p, extra-virgin olive oil.