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Parkers Steaks and Scotch
Uncooked.
Buffalo or honey BBQ.
Seasoned raw meat.
Cooked on a rack over a grill.
Cooked using moist heat.
Fish, chicken, and steak.
Garlic Parmesan, or Cajun.
Honey mustard or BBQ.
Butter or sauce.
Romaine blend and OJP dressing.
Mesclun and arugula, and wasabi ranch. Raw.
Romaine, Gorgonzola, tomatoes, bacon, and blue cheese. Raw.
Fresh ground veal, pork, and chuck.
Chicken sausage, broccoli, and white beans.
Slow roasted, white wine, lemon, capers, and hot cherry peppers.
Sauteed spinach and key lime aioli.
Gobetti, spinach, prosciutto, and garlic.
Cooked slow, fall off the bone tender.
Chuck, short rib, porterhouse blend, cheddar, and the works.
Tangy BBQ, cheddar, bacon, and fried onions.
Sauteed mushrooms, Swiss, and grain mustard.
Light fried, spicy slaw, tomato, avocado, and provolone.
Shaved corned beef, kraut and Swiss, and spicy mustard.
Slow roasted prime rib, thinly sliced, provolone, and horseradish cream.
Grilled, cranberry mayo, Jack cheddar, lettuce, tomato, and bacon.
Crispy cod, fresh coleslaw, and red onion. Choice of handcut fries or sweet fries.
Menu for Parkers Steaks and Scotch provided by Allmenus.com
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